A marinade wabwino kwa kanyenya: Chinsinsi

Kodi pali munthu mu dziko amene analawa bwino yophika kanyenya, ine ndinganene kuti si zabwino kudya? Mwina kumeneko, koma pepala athu wopita kwa iye ndi mafani wa mbale, amene anayesa osiyana maphikidwe marinade ndipo tsopano akufunafuna chinachake chatsopano makamaka chokoma. Ndipotu, marinade wabwino kwa kanyenya - ndi bwino theka la mbale. Mankhwala mwaluso yophika pa Grill, ali ndi kukoma zapadera utsi ndi zonunkhira zosiyanasiyana. A mwayi wachiwiri pa kuphika pa Grill kuti pamene bwino kulemekeza kukonzekera luso ake zinthu zofunikira, wopangidwa mwa zosakaniza ake anasunga pafupifupi mwathunthu. Ponena woopsawo nsikidzi kuti akhoza kupezeka mu nyama kapena nsomba, ndiye iwo aonongedwa mkulu kutentha incandescent khala ndi asidi pano mu marinade lapansi. M'nkhaniyi tiona anasankha maphikidwe bwino marinade kwa kanyenya nkhumba, ng'ombe, nkhosa, nkhuku, nyama kalulu ndi nsomba.

mfundo zonse za Marinating shish kebab

Pakuti kanyenya wabwino ayenera kumwedwa yekha wapamwamba, kutsimikiziridwa nyama atsopano kapena nsomba. Pang'ono pamaso pa mafuta ndi olandiridwa ndithu.

thupi ayenera kudula mutizidutswa tating'ono wolemera pafupi '50 A marinade wabwino kwa kanyenya, mwa zina, mafilimu komanso anyezi. Iye ananenanso zest kuti marinade ndi kutembenukira mbale juicier naye. Anyezi mphete pambuyo pophika waukulu Zamarin zina kuziluka pa skewers, alternating ndi zidutswa za nyama kapena nsomba. 2 makilogalamu a zamkati amafuna 700 ga anyezi. ndi zoyerekeza chiŵerengero. Akukhulupirira kuti anyezi skewers sadzakhala amawononga. Desirably, anyezi ang'onoang'ono - awiri sitiyenera olumpha makulidwe zidutswa odulidwa. Apo ayi, uta adzapita malire awo ndipo anawotcha kupyolera, koma si chokoma.

Nthuli za nyama kapena nsomba ayenera apangidwe kukhala mphika waukulu, kutsanulira marinade ndi chipwirikiti. Pambuyo pake, pakati pa zidutswa kumanga uta. Ziyeneranso marinated ndipo zofunika kusunga umphumphu wa mphete, mwinamwake zidzakhala zosatheka kuvala skewers. mbale A yokutidwa ndi mbale kapena bwalo, atolankhani pansi chinyengo ndi kuika pa malo ozizira. Patapita maola angapo, malingana ndi marinade kuti adalipo, komanso zipangizo, amene marinated, mukhoza kuyamba mukulumikiza ndi Frying.

Traditional acetic marinade

The zikuchokera limapangidwa acetic marinade viniga - pafupifupi 70-90 ga, mchere ndi tsabola. Musaphwanye kuwonjezera madzi, kuyambira mu ndondomeko ya Marinating nyama tiyeni madzi wothira viniga ndi mutipatse nyama yonse. Ndi mchere ayenera kusamala, kuyambira mu ndondomeko ya kuphika nyama wotaya wina kuchuluka kwa chinyezi, umene amchere ndi kuchuluka. Ena salting osakwanira kenako kulipidwa msuzi amene anatumikira ku shish kebab. malangizo ake - kumapeto kwa nkhani ino.

A marinade wabwino kwa kanyenya, okonzeka ndi vinyo wosasa, oyenera mitundu yonse ya nyama ndi nsomba.

Marinade mu viniga zipatso

Natural zipatso viniga kwa kanyenya kuposanso tebulo zonse, koma chifukwa cha woipa otsika, ndipo zilibe upambana 4%, amafuna kukhudzana yaitali. Amatengedwa ngati kuchuluka kwa nthawi zoposa 2-3, ndiye theka la galasi. Ngati wamba banja viniga iodzafewa ndipo umalowa mu nyama kwa maola angapo, ndiye zipatso ndi mabulosi pafupi 8 maola.

Chinsinsi yabwino viniga kanyenya marinade zimatanthauza ntchito mphesa achilengedwe kapena apulo cider vinyo wosasa, nandipatsa ndi rosemary, tarragon kapena Basil. marinade Izi ntchito pophika kanyenya nkhumba, ng'ombe, nkhosa, nkhuku, kalulu ndi nsomba mtundu nsomba kapena Nsombazi.

The zikuchokera marinade ndi, kuwonjezera vinyo wosasa, mchere ndi tsabola aphatikizidwa. Ndi anyezi anadyetsa monga zilili ndi marinade makolo mu viniga.

Marinade ndi vinyo wofiira kapena woyera

Acid ali tebulo vinyo, ntchito kwambiri ndi Marinating lapansi. The marinade yabwino kanyenya nthawi zonse mwachita kutenga nkhani mtundu wa nyama. Pakuti nyama mdima kutenga vinyo wofiira ndi nkhuku ndi nsomba marinated mu woyera. Abwino kwa pickling vinyo theka-lokoma. vinyo White amapereka kebab pang'ono wowawasa kukoma, umene ndi Nkhata-Nkhata onse nkhuku ndi nsomba. Wa mitundu yonse ya vinyo wofiira akhoza kukhala bwinobwino amakonda Cabernet. tartness ake mwangwiro ndi nyama ya nyama zikuluzikulu komanso kalulu. The marinade yabwino nkhumba kebab anapanga ndi mowa wamphesa. Nthawi zambiri theka sitimadzipereka ndi madzi kapena madzi a zipatso.

2 makilogalamu a zamkati zokha galasi za vinyo, akuyambitsa ndi mchere ndi tsabola. Pa zosiyanasiyana vinyo zimadalira kukoma kwa marinade lapansi. Anyezi mu nkhani iyi adzabwera imathandiza. Ndi bwino pogaya mu blender puree boma la yunifolomu ndi kuika mu marinade lapansi. Palinso kutumiza timphukira lonse ya parsley atsopano.

Marinade ndi mayonesi

Modern Gourmet kanyenya analangiza marinate mu mayonesi lapansi. Njira imeneyi ndi yabwino kwambiri kuti milandu kumene nyama si mafuta ndi akhoza kukhala wouma mtima, koma kwambiri bwino mu Grill House ntchito anthu amati mayonesi ndi mkaka - ichi ndi marinade yabwino kanyenya nkhumba.

The mayonesi lili zigawo zikuluzikulu zonse zofunikira Marinating - vinyo wosasa, mchere, paprika ndi ngakhale mpiru. Zinali iye amene amapereka youma ndi okhwima nyama zopanda malire koposa ndi softness. Marinating nthawi yaitali kokwanira. Bwino kusiya nyama ndi mayonesi pa malo ozizira usiku. Popeza masamba mafuta kumeneko mayonesi, kanyenya Grill kudzakhala kusala kudya mokwanira. Kuti mbale zofewa ndi onunkhira, sibwino kuti overdo skewers pamoto. Pali ayenera kuwunika kwambiri. Pamene chidutswa cha madzi bwino pa skewers yachigawo ankaona kuti kukhala okonzeka.

Marinade mu madzi enaake

Marinade atenge madzi a mchere kwa mpweya. Ndi zofunika kuti madzi anali ndi kukoma osiyana ndi mkulu mlingo wa amenewa. Mpweya woipa umadutsa Ulusi nyama ndi amalenga kwa chozama malowedwe a zigawo onunkhira a marinade lapansi. Izi mwatsopano zitsamba - parsley, udzu winawake, Basil, tarragon, oregano ndi timbewu. Kuchuluka kwa mchere ndi tsabola anatsimikiza payekha potengera kukoma kwa madzi mchere.

Kwambiri ntchito ya Marinating ndi sodas. Ngakhale incongruity n'zopanda iwo ndi mchere, tsabola, anyezi ndi zamasamba, marinated nyama iwo mwamsanga. Likukhalira marinade zabwino kwambiri kebabs kwa mitundu yosiyanasiyana ya nyama. Chitadutsa zofunika ukhondo poima ndipo amapeza kukoma zodabwitsa.

Marinade ku Korea

Kanyenya okonda amene amadziwa zambiri za Marinating nyama, marinate mu madzimadzi analimbikitsa kuchokera masamba Korea kuti amagulitsidwa zambiri pa m'misika. Yadrena kulawa zokometsera kwambiri njira yabwino Marinating nyama iliyonse. Izi ndi marinade yabwino shish kebab anapanga nyama mdima. The zikuchokera brines ake Korea zobisika, koma podziwa iwo Sikuti. Pakuti skewers 12 zingakhale zokwanira Galasi theka la marinade Korea masamba iliyonse.

Marinade tomato

Njira ina ndi mwamsanga marinade zamzitini tomato. Iwo ali onse zosakaniza kutero. Tomato amagwiritsidwa ntchito Marinating nyama. A ndalama zochepa ayenera kutambasula ndi kugwirizana ndi brine. Mu dongosolo ili kugwira nyama usiku. Tsiku lotsatira, mukhoza mwachangu ndi shish kebab.

Monga nsomba, mwina marinade yabwino kanyenya kwa izo. Pankhaniyi, pickling sayenera yaitali - 15-20 Mphindi ayenera kokwanira.

Marinade mu madzi khangaza

M'madera kum'mwera akukhulupirira kuti marinade yabwino kebabs wa nkhosa ndi kuwapeza madzi makangaza. Mmatumba madzi zamzitini Mwaichi sangachite. Ndi bwino kugula pa msika, mwatsopano kapena payekhapayekha Finyani naye kunja kwa garnets lapansi. Pakuti Marinating nyama 2kg galasi chimodzi chokha cha madzi.

The marinade, kuwonjezera madzi zikuphatikizapo mchere ndi tsabola ndi zitsamba atsopano. Iwo ayenera kuika nthambi lonse. Iwo asakhale pa skewers lapansi. Popeza ndondomeko pickling kumatenga za tsiku, ndiye nthawi iyi zomera ndi nthawi kupereka marinade oonetsera onse.

The marinade yemweyo ali oyenera ng'ombe.

Makangaza madzi amapanga thupi mtundu zambiri zimalimbikitsa ndi wokongola, ndipo kuti nthawi zina ndi zofunika kwambiri.

Marinade pa mowa

marinade Izi angathe kukonzekera mu mowa ndi condiments mwachizolowezi, monga mchere ndi tsabola, popanda kuwonjezera chilichonse, kuwerenga mfundo yakuti anakweranso ndi chimera flavoring kumwa, ntchito yabwino ndi nyama. Ndi pa mowa, ndi malonjezo a akatswiri, kutenga marinade yabwino kanyenya nkhumba. Pakuti si abwino khalidwe moyo mowa popanda kuphatikizapo mchere; kutetezera ndi mbali ina yokumba.

Mowa marinade amatha kutembenukira nthuli mwachizolowezi mu kudula mbale modabwitsa chokoma.

Mowa ndi madzi khangaza ayenera kusakaniza mu chiŵerengero cha 1: 1. Cilantro, Basil, parsley, udzu winawake ndi kuika mu marinade ndi ntchito blender kuwaza mmwamba nyansi. Nyengo ndi mchere ndi tsabola. Choviikidwa mu nyama marinade ndi kuligwira mu maola 6. Ngati kanyenya wa zakonzedwa gawo lachiwiri la tsiku, zili kupanga m'mawa. Kuti nyama akuzisunga oonetsera onse ndi sanataye juiciness, anakankhira kumtunda skewers pamaso chiyenera kuchotsedwa mu marinade ndi kutsanulira masamba mafuta. Izi skewers yokazinga mofulumira kuposa popanda mafuta. wofunitsitsa kufufuzidwa notching chidutswa cha nyama. Mwamsanga pamene madzi kuchokera kufiira mu mandala, kanyenya wokonzeka. Ndi bwino kutenga pang'ono underdone. Best kebab marinade kwa nkhumba ndi mowa marinade monga nthawi ndi ndi kuteteza wapadera katundu, kumene ngakhale yonyowa pokonza nyama sadzakhala kuvulaza.

Marinade mu madzi mandimu

marinade Ichi ndi yabwino yoti nsomba, koma akhoza kupita nyama. A mandimu angapo kuti Finyani magalamu 150 madzi, kuwonjezera mchere, tsabola, pansi mu nsima anyezi ndi wobiriwira zitsamba zophikira. Marinate yaitali - zosaposa theka la ola. magawo Marinated kuchotsedwa msuzi ndi kutsanulira masamba mafuta. Pambuyo pake, kamodzi kuziluka pa skewers pa Grill ndi kutumiza.

Marinade pa kefir

Kwambiri pachokera marinade ankaona mkaka. Kuti marinate 2 kg wa nyama, muyenera kukonzekera zikuchokera zotsatirazi. Zitsamba - cilantro, Basil, katsabola, timbewu tonunkhira, udzu winawake ndi mbewu ya parsley - kuika mu blender ndi. Palinso kutumiza cloves ochepa a adyo ndi angapo anyezi mitu. Mchere, kuwonjezera tsabola ndi kutsanulira lita imodzi theka la yogurt. zosakaniza onse momwe kuwaza ndi kutsanulira wakuda ndi onunkhira osakaniza nthuli za nyama. Best kebab marinade kwa nkhuku, nkhumba, nkhosa kapena ng'ombe opangidwa pa yogurt akale. The zambiri acidic ndi bwino. Kutalika chimadalira pa mtundu wa Marinating nyama. Chicken, kwa mphindi 30-40 akukwana ndi nkhumba ungasunge tsiku.

Marinade kwa nkhuku

Chicken chifuwa fillet akhoza marinate iliyonse ya njira ananenera pamwamba, koma timawapatsa inu marinade yabwino kebabs nkhuku, anayesa ndi ankakonda gourmets ambiri. Kuti marinade zokwanira kilogalamu theka la nyama, muyenera kusakaniza supuni awiri anakonza mpiru ndi yofanana mayonesi ndi msuzi soya. Kuwonjezera ochepa Anakweranso-suneli ndi supuni ya tiyi ya shuga anawombera. Udzaphwanya cloves iwiri ikuluikulu ya adyo ndi kusakaniza ndi zigawo zina. Marinate mu gawo ili la mphindi 40.

kanyenya Sauce

Ntchito yaikulu ya marinade - mankhwala kukonzedwa yaiwisi nyama mu njira yakuti iwo kukhala otetezeka mwamtheradi anthu mowa. Pambuyo kusunga nyama imodzi marinades wathu akufuna akhoza kudyedwa yaiwisi, koma adzakhala tastier kwambiri ngati kutentha kwake makala sear kanyenya ndi kutsanulira msuzi yoyenera.

Tikupereka inu zosunthika msuzi kuti ndi oyenera kanyenya iliyonse. Ngati kanyenya wanu anaonekera deflating chifukwa mawerengedwe pachithunzichi kuchuluka kwa mchere ndi tsabola, gaffes zonse bwinobwino compensates kwa msuzi kunyumba phwetekere.

makilogalamu atatu a tomato ayenera scalded ndi madzi ndi peel otentha. Kupyolera sieve ndi kutsanulira mu lalikulu pulasitala zitsulo poto kapena saucepan. Valani moto. Ikani mu mphika 3 Bay tsamba, kachidutswa kakang'ono wa muzu ginger wodula bwino lomwe ndi sinamoni chubu. Pamene madzi owonjezera ndi chamunthuyo, ndi buku la phwetekere puree kuchepetsedwa nthawi 2, mukhoza chitani patsogolo kukoma kwake. Kuti tichite zimenezi, muyenera pogaya mu blender ndi, katsabola atsopano, Basil, tarragon, oregano, timbewu tonunkhira, ndi magalamu 100 a adyo. Pogaya mu ufa 1 clove, 1 lalikulu mtola tsabola ndi nandolo 20 ang'onoang'ono, uzitsine ka chitowe ndi wakuda chitowe. Chirichonse ndi kutumiza kwa tomato, poyamba kuchotsa poto ku sinamoni, masamba Bay, ginger wodula bwino ndi kuwonjezera mchere kulawa shuga ndi khofi. Dikirani mpaka chithupsa ndi zimitsani.

Ngati msuzi adzakhala kuposa zofunika, kuti apangidwe mu mtsuko galasi, kutsanulira mafuta pang'ono pamwamba, pachikuto ndi kutumiza firiji mpaka kanyenya lotsatira.