A ochepa nsonga mmene kudya mamazelo

Mmodzi wa nsomba - mamazelo - chokoma kwambiri ndi zothandiza kwambiri.

Komabe, ngati inu titayensa iwo lachiwiri kalasi odyera, ndi maganizo anu mwa iwo nkani: mamazelo mwina crunching mchenga. Komabe zosasangalatsa crunch - silinali vuto la mamazelo okha, ophika, bwino Chotsani nkhono mchenga. Timatha wina zosasangalatsa akhoza kukhala chidutswa cha matope, nthawi zambiri mungazipeze pa mamazelo mu malo Catering. Iyenso, anali ndi kupatukana.

Ngati kumene mussel yl bwino kuchapa ndi kuchotsedwa, ndi zosangalatsa. Vuto lakulimbana ndi anthu ochepa mukudziwa momwe kudya mamazelo, umo ndi momwe iwo kudya bwino komanso mochititsa kaso.

Kawirikawiri mollusk izi chotchuka kwambiri kale mu chomaliza woyeretsedwa mawonekedwe mu mawonekedwe a zamzitini chakudya saladi. Pankhaniyi, simuyenera kupatukana chigoba cha nkhani yake.

Ngati anali kudya mamazelo mu zipolopolo, mwa kulankhula kwina, mu mawonekedwe awo oyambirira, pamene zamkati ndi mkati mavavu chipolopolo, ndiye ndi bwino kugwiritsa ntchito ochepa nsonga anthu a anthu okwezeka.

Chifukwa mamazelo izi adzagona pa mbale mu theka-lotseguka zipolopolo, ntchito yanu - kuchotsa iwo kumeneko.

Malingana ngati mu olimba kapena madzi consistence ndi nkhono, njira ayenera kudziwa m'zigawo zake.

Ngati malamulowo zovuta - mwaganiza mmene kudya mamazelo: mu losavuta kapena pa boma. Kuvuta onse adzakhala kulepheretsa, amene mussel Ufumuyo chigoba chake.

Ngati muli kampani yosavuta, pa masanje kapena kunyumba, mukhoza kugwiritsa ntchito manja anu, ochiritsira foloko, mpeni kapena supuni. Choncho, apa mulibe kusankha mmene kuyeretsa mamazelo. Dzanja mukhala mbale, kudula tsinde ndi mpeni ndi foloko kapena supuni adzakhala vykovyrivatmollyuska. Mwa njira, inu mukhoza kuchita zonse mwa aliyense mafoloko ndi mipeni wina. Komabe, anapatsidwa malodza kuti mpeni ndi - tikhale adani, ndipo ntchito supuni kumvetsa komanso Vulani mussel ku chipolopolo ndi penapake mabvuto, ndi bwino kusankha foloko. Ndiye ndi foloko rotational kayendedwe osiyana ndi mussel ndi patsogolo kwa pakamwa.

Ngati ndinu mwayi zokwanira kudya mamazelo m'dziko chipangizo, ndi funso la mmene kudya mamazelo, ayenera kuthetsedwa zambiri elegantly. Kawirikawiri yapamwamba odyera kwa m'zigawo za mamazelo anatumikira zipangizo zapadera: pliers ndi oyisitara foloko. Ndi tweezers mukhala ndi achepetsa chipolopolo pa mbale ndi foloko - nkhono Tingafinye. Tweezers yabwinoko yosungira ku dzanja lamanzere, ndi pulagi - kumanja. Akamanena za njira imeneyi si kuti manja anu akuda. Vuto yekha adzakhala mmene kukonza pliers m'mphepete mwa lakuya. Chotero ife ndikulangizeni inu kangapo kukayendera hardware pamaso zoyesayesa zake ntchito ndi mphanda. Ngati tweezers kuzembera, ndi bwino kusintha kwa nsinga za.

Ngati mamazelo anatumikira mu mkhalidwe madzi, kudya msampha m'Chingelezi chosavuta. Chinthu chokha - musaiwale Finyani mu msuzi mandimu nsombayi kapena mafuta asanawatumizire m'kamwa mwake.

Chakuti yachiwiriyo kudya: yachibadwa "kumwa" zili ndi kupereka izo mkamwa mwake ndi supuni kapena chipolopolo mavavu.

Ngati mumamwa nkhani, onetsetsani kuti palibe madzi ali inagwetsa pa chovala chanu. Kuti tichite zimenezi, mwamphamvu akanikizire chipolopolo theka kukamwa kwake ndi kutsimikiza nsalu pansi. Kukoka mussel, muyeneranso kuonetsetsa kuti si mokweza akuyamwitsa nkhani.

Kuwonjezera njira zachikhalidwe cha yopezera ndi mamazelo, amaloledwa kugwiritsa ntchito chipolopolo kanthu kwa mussel monga supuni.

Ndi anazindikira kuti theka la mchitidwe adzalola wanu kugwa nkhani, monga pali mamazelo. Ndiyeno inu mukhoza amasangalala chakudya zithunzizi Gourmet.