A ochepa nsonga mmene kusunga uchi uchi

Zothandiza katundu uchi amadziwika onse, koma aliyense mankhwala amagulitsidwa ku sitolo, ndi zachilengedwe. Komanso, nthawi zambiri ife kupeza chinthu ku bongo zikuchokera, amene anawonjezera sucrose, fructose, ndi mchere; kutetezera zosiyanasiyana kutalikitsa alumali moyo. Kupita mankhwala enieni, gulani izo mu maonekedwe ake apachiyambi, monga adzakhala chitsimikizo cha kusapezeka mwa iwo zosafunika. Nkhaniyi angakuuzeni mmene kusunga uchi mu chisa, kuti ngati n'zotheka kusunga katundu zachilengedwe popanda Kuwonjezera mchere; kutetezera.

Wamba uchi mankhwala amadziwika kusungidwa mu chidebe woyera, ndi zofunika kuti anali Glassware kuti chingamulepheretse kuthekera zosayembekezereka wa nayonso mphamvu kumene, kuchepetsa ubwino wa mankhwala. Komabe, ngati mukufuna kudziwa mmene kusunga uchi zisa, apa zinthu kunja akusiyanako. Mwachitsanzo, mphamvu zoyenerera pa zinthu zachilengedwe zotero adzakhala migolo mitengo ya laimu, birch, mkungudza ndi mumamera nkhuni. Mfundo si choletsedwa ntchito enamel kapena cookware galasi. The chikhalidwe zofunika kwambiri, chimene chimafuna kusunga uchi mu chisa, ndi ntchito ziwiya ndinu oyera ndi otetezedwa ku mwayi mabakiteriya pofuna kupewa zipolowe ndi zikamera mu zosafunika mankhwala. Mulimonsemo sangathe ntchito mphamvu kasakaniza wazitsulo zosiyanasiyana Mwachitsanzo, zopangidwa kutsogolera ndi mkuwa, monga zitsulo awa akhoza kuchita ndi zidulo mu zikuchokera uchi, womwe adzatsogolera m'menemo mapangidwe zinthu zoipa.

Ndikaganizira kusunga uchi zisa, ayenera kupenda kukhalapo kwa kuwala, ngati kuika mankhwala pa dziko, idzathandiza kuti asiyane ake. Mfundo zinthu kutentha pa maselo yosungirako si zofunika kwambiri, koma pamene kwambiri kutentha kuwonjezeka (22 madigiri Celsius), zakudya mu zikuchokera uchi akufa. Choncho, malo abwino kusunga mankhwala ndi m'chipinda chapansi ozizira kapena kwapadera mu nyumba ya. Oyenera ngati firiji, amene amakhala kutentha ankafuna.

Ziyenera adzanyamula kukumbukira kuti kaya zimene zimasunga uchi mu chisa, ndipo pa kutentha zomwe kupewa crystallization ndithu. The mankhwala, amene adzamasulidwa ku maselo chiyambi zachilengedwe, linayenera saccharification otchedwa, koma izi sikumangotikhudza kapangidwe kake ndi khalidwe. Ngati mukufuna kupewa zodabwitsazi, nthawi zonse, pa maziko mlungu kusonkhanitsa padziko timibulu, motero kusunga kugwirizana madzi kwa nthawi yaitali. Popeza selo malonda likupezeka mu mawonekedwe a posungira mokwanira lalikulu, pamaso kasungidwe iwo adzadulidwa, koma n'kofunika kuti chidutswa chilichonse chifukwa anali kusungidwa mosiyana ndi mzake kuti kuwaletsa kusagwirizana.

Musanagule ndi kuchiritsa mankhwala achilengedwe kwenikweni kuganizira mmene kusunga uchi zisa, kuti apulumutse mmene ndingathere ya machiritso ake katundu.