Msuzi 'Kaisara': Chinsinsi ndi zinsinsi

Caesar saladi zisakuyenda wakhala tingachipeze powerenga weniweni - ngati kale mu malo omwera ndi odyera wa saladi otchuka anali "Olivier" ndi "hering'i pansi malaya ubweya", koma tsopano ndi saladi izi kumabwera koyamba.

Ine ndikuzikonda izo zonse. Ndipo zifukwa zomveka - ndi kuwala, chokoma, zokoma. Ndipo wokongola kwambiri.

Zingatanthauze kuti saladi wapangidwa ndi zosakaniza ambiri - nkhuku, letesi, croutons, tchizi ... Koma chinsinsi chonse - msuzi.

Kodi kupanga msuzi "Kaisara" yekha? Pali maphikidwe ambiri, monga chakudya iliyonse, anthu okondedwa. Komabe, pali zinthu zingapo zomwe zimachitikira onse maphikidwe izi.

Mwachitsanzo, yooneka ngati yosavuta mfundo - msuzi ayenera kukhala watsopano. Osati mwatsopano mwa sitolo, ndiponso yophika - nthawi yomweyo ndi saladi. Ngakhale malonda ndi wapadera msuzi "Kaisara", komabe si bwino.

Ndi mazira ntchito msuzi, mulibe kuphika kwa mphindi 10, mwachizolowezi. Zokwanira madziwa ndi kusiya mazira, ndi mphindi mmoto. Koma nthawi yomweyo kutsanulira madzi ozizira ndi kupita angapo Mphindi. Ndi awa, ndipo naonso amafuna ife.

Ndipo, ndithudi, izi "Kaisara" msuzi (Chinsinsi ndi tingachipeze powerenga, kumene) osati yophika ndi supuni theka la Worcester (kapena Worcester) msuzi. Mu zochepa Chinsinsi tingachipeze powerenga izo zatha ndi balsamic kapena msuzi soya, koma M'pofunikanso kukumbukira kuti Worcester - kukoma wapadera kwathunthu, kotero zest mankhwala wathu wotsiriza ukudalira pa izo.

zogwiritsa ntchito pokonza msuzi ayenera kukhala pang'ono chilled, osati kunja kwa firiji, koma kuzizira kwa mphepo iwo ayenera.

Choncho, "Kaisara" msuzi. Chinsinsi woyamba ndi zofunikira.

Tiyenera:

- mazira awiri (ife tikusowa yolks);

- gawo limodzi chikho cha mafuta;

- supuni awiri mandimu (pafupi theka mandimu);

- supuni imodzi ya mpiru;

- 50 oz. Parmesan tchizi;

- Worcester msuzi - za wina supuni;

- mchere ndi tsabola kulawa, mwatsopano pansi tsabola zofunika;

- adyo - akhoza zouma, supuni imodzi kapena clove chimodzi - ndiye ayenera opaka.

Sakanizani dzira yolks, mpiru, ndi msuzi adyo. Ndiye mosamala kuthira mtsinje woonda mafuta. Ngati inu kutsanulira kudya ndipo kwambiri, iyo siingakhoze mosokonezeka kuti pachilichonse ndi zosakaniza otsala. Kenako - anadzetsa misa Parmesan tchizi. Mukhoza kugwedeza mmwamba blender kwa pachilichonse. Osachepera ife yikani mandimu ndi nyengo ndi mchere, tsabola.

"Kaisara" msuzi: Chinsinsi lachiwiri, koma mochepa chokoma ndi zokometsera

Mosiyana Chinsinsi ichi kuchokera ang'ono choyamba - lili anchovies. "Kaisara" msuzi ndi anchovies ali ndi kukoma kwenikweni, ena monga izo, ena - ayi. Koma yesani izo, ndithudi zedi. M'pofunika pogaya iwo ndi kugwirizana ndi yolk dzira - pachiyambi kwambiri lokonzekera. Childs, chiwerengero cha mankhwala a Chinsinsi ichi ndi chokwanira fillets anayi anchovies. Worcestershire msuzi zokonda, monga ananenera zambiri, chinachake amatikumbutsa anchovies, kotero mu Chinsinsi ichi bwino nyamukani kukoma.

"Kaisara" msuzi: Chinsinsi (kapena m'malo - Kusiyana kwa maphikidwe) ndi kuwonjezapo chidwi

Mwachitsanzo, ena amayi kuwonjezera capers - grated, 3-4 zizindikiro anawonjezera kuti mapeto, ndi mchere ndi tsabola. Kapena anyezi - supuni imodzi finely kwambiri akanadulidwa.

Anthu ena kuwonjezera mandimu m'malo laimu. Likukhalira pang'ono tart kwambiri.

Okonda chakudya zokometsera adzakonda msuzi ndi Tabasco - apa sibwino kuti overdo izo, 1-2 akutsikira.

Izi kuvala saladi Mzimu wa zatsopano zophikira sali ngakhale anakumana kwambiri amayi. Konzani kufanana kwa msuzi imeneyi kungakhale mwamsanga - wina kugunda blender mtsuko zamzitini nsomba (nsomba, mwachitsanzo) ndi mayonesi ndi adyo. Kumene, iwo chosonyeza kwambiri naponimaet tingachipeze powerenga msuzi Chinsinsi Komabe, anthu ambiri zimawavuta chidwi.