Kodi kusunga uchi - malangizo ndi zinsinsi pang'ono

Honey - masoka ndi zothandiza kwambiri mankhwala. Iwo chimagwiritsidwa ntchito zodzoladzola ndi mankhwala, ndi monga zakudya wokoma. Iye - ndi mankhwala singasiyanitsidwe mu m'nyumba iliyonse, koma nthawi zambiri sitidziwa mmene kusunga uchi kuti sanataye katundu opindulitsa. Ndipotu, zili ndi mavitamini ndi mme- zinthu zimadalira kwenikweni mmene timachitira iwo. Ngakhale ake zakudya mtengo wa uchi sanataye kwa nthawi yaitali kwambiri, mankhwala anatayika, ngati mumalemekeza mopepuka. Choncho ndikofunika kudziwa malamulo angapo ophweka mmene kusunga uchi kunyumba.

Kusankha cookware

Poyamba, uchi kusungidwa mu casks matabwa, ndi awo kawirikawiri otchulidwa manambalawo. njira Ichi ndi mtsogoleri. Chinthu chokha chimene inu muyenera kukhala bwinobwino kuti mnyontho nkhuni - osapitirira 16% (ang'onoang'ono bwino), pamwamba pa mkati analimbika ndipo anapanga deciduous mitengo - birch, paini, Aspen, basswood kapena zina. Osati abwino Mwaichi, thundu - mu nkhani iyi, uchi msanga mdima. Ndipo mbiya ya mitengo coniferous tikhale uchi kukoma utomoni.

Mu malo lachiwiri - ceramic tableware. Iyenso, unapangidwa zinthu zachilengedwe ndipo alibe kachilombo kuwala, ngati mtengo. Ndi yaitali yosungirako uchi , chinthu Ichi ndi chofunika kwambiri, chifukwa ndi kukhudzana zonse kuyatsa mwamsanga wotaya katundu opindulitsa.

Malo lachitatu wotanganidwa ndi makontena galasi. Izi - njira wotchuka kwambiri, chifukwa zimakhala zosavuta kuti. zinthu zazikulu - pa glassware ayenera palibe tchipisi ming'alu, izo ziyenera kukhala mwangwiro oyera ndi youma. Ndi zofunika kugwiritsa ntchito mphamvu, lomwe kale kusungidwa zakudya ndi amphamvu fungo - tchizi, nsomba, sauerkraut. Ngakhale ndi wosambitsa wabwino, fungo Zatsala mkati, ndi uchi zoipa kukoma. Popeza galasi transmits kuwala, muli ayenera kuikidwa mu mdima.

Kusunga uchi mofanana suti enamelware popanda kuwononga. Pamwamba ayenera kukhala wangwiro, mwinamwake uchi asanakumane ndi zitsulo akuyamba mofulumira poipa. Zotheka kugwiritsa ntchito zosapanga dzimbiri cookware. Palibe vuto zolinga zimenezi sizikugwirizana mkuwa, nthaka, chitsulo ndi ziwiya zopangidwa angapange. makontena a pulasitiki ndi chovomerezeka ntchito kokha kwa nthawi yochepa, pambuyo yosungirako yaitali uchi asokoneza mu chidebe amenewa.

Kodi kusunga uchi iliyonse mphika?

Chidebe imene uchi sitolo, ayenera kukhala mwamphamvu chatsekedwa, ndi Choncho sanasindikizidwe. Pakuti yosungirako yaitali, mungathe falitsani mmwamba mitsuko galasi ndi lids, TACHIMATA chakudya varnish. Pankhaniyi, mlingo wa chinyezi mu chipinda adzakhala kanthu. Ngati mbale si losindikizidwa, koma anatseka malo uchi awasungira, ayenera bwino mpweya wokwanira. Chimachitira chuma "amva" chinyezi, ndipo mwamsanga wowawasa. Mu ena akasinja pa chimakwirira operekedwa ziyangoyango mphira - omasuka ntchito. The mphamvu zidzatsekedwa chakudya chokoma - bwino udzapitirizabe.

Kodi kusunga uchi - zinthu zofunikira

Chifukwa chaichi, muyenera kusankha malo mokwanira mdima (kwapadera kapena pantry), kuchoka zakudya aliyense ndi fungo amphamvu. Kupanda kutero, inu pachiopsezo chotenga kukoma uchi ndi nsomba zokometsera. Izo ziyenera kukhala mokwanira youma ndi ozizira, koma si ozizira. Honey sayenera kusungidwa kutentha pansi pa ziro, ndipo mu furiji - ndi konyowa iye. anali wolungama ndi uchi.

Ngati inu kusunga uchi kwa nthawi yaitali, pamwamba, mudzaona woyera filimu. Iwo - fructose, ndi "sugarcraft" - masoka njira. Komanso, ndi ndime ya uchi nthawi mdima pang'ono.

Nayi mfundo zikuluzikulu bwanji kusunga uchi. Ngati inu mungachite izo molondola, zidzakhala chokoma ndi wathanzi kwa nthawi yaitali.