Kodi Pickle volnushki? Njira ndi malangizo kwa yokonza

Bowa ali ndi chilengedwe zodabwitsa za chilengedwe. Asayansi mpaka sindingakhoze kunena kaya zomera kapena zinyama. Koma apa phindu lawo bwino anasonyeza ofufuza onse.

Bowa wambiri zokwanira ndi: mapuloteni, chakudya, CHIKWANGWANI, mavitamini, amino zidulo ndi mme- zinthu. Kudzera mwa iwo - lofunika thanzi mankhwala. Koma tiyenera kukumbukira kuti bowa ndi katundu chakudya. N'chifukwa chake anthu ndi zilonda zam'mimba, komanso ana, iwo contraindicated. Angumi akhozanso magalamu zosaposa zana pa tsiku.

Mwachibadwa, zimenezi kudzadalira njira yokonza bowa. Muchiyese mwatsatanetsatane momwe Pickle volnushki njira zosiyanasiyana. chakuti bowa izi salembedwa edible, kotero kuchitira ndondomeko kukonzekera muyenera kukhala osamala kwambiri.

Kodi ndi Pickle volnushki njira otentha?

Bowa amayeretsedwa ku nthaka ndi udzu, ndasambitsa kangapo ndi kudula mutizidutswa tating'ono. Komanso wiritsani iwo, kuika wambirimbiri madzi, Kuwonjezera zonunkhira ndi mchere. The mulingo woyenera kwambiri kuthetsa maambulera katsabola, masamba Bay, nandolo tsabola, cloves ndi sinamoni. The salt ayenera kukhala osachepera theka la spoons lalikulu pa lita imodzi ya madzi.

Pambuyo bowa ndi kumira pansi, iwo ayenera mothandizidwa ndi colander ndi kuloza ku mphika waukulu. Kenako muyenera kuziziritsa volnushki, anayala pa mtsuko woyera ndi kutsanulira brine. Kuphika inu muyenera supuni yaikulu ndi pamwamba mchere pa lita imodzi ya madzi. Ngati mukufuna kuphika kwambiri savory volnushki, mchere mukhoza kuwonjezera supuni awiri. Brine akuyenera kubweretsa kwa chithupsa, kutsanulira mu mitsuko ndi kutseka masamba pamwamba horseradish. Akasinja losindikizidwa ndi sitima malo ozizira. Tumikirani workpiece n'kofunika kuwonjezera viniga ndi chisoni adyo cloves ndi kuthirira mafuta.

Kodi Pickle volnushki Cold mu poto?

Pansi pa enamelware kuika pang'ono zosiyanasiyana zonunkhira. M'pofunika zichokera ubale zotsatirazi: pogwiritsa khumi bowa tiyenera kumunyamula Goroshkov tsabola, awiri mlombwa tsamba, sprig wa katsabola ndi thundu masamba a wakuda currant, ndi horseradish pang'ono, tsabola ndi cloves.

Pakuti salting kufunika kusankha amphamvu ndi lonse bowa, zimene ziyenera bwino kuchapidwa ndi ankachitira. Ikani pa zonunkhira pansi zipewa. Aliyense wosanjikiza ayenera kukhala osachepera masentimita atatu. Kenako, kuwaza mchere zace, zochokera chiŵerengero magalamu makumi asanu pa kilogalamu wa bowa. Modzaza Bowa mphamvu ayenera kuwaza zosiyanasiyana zonunkhira, kutseka nsalu, ndiyeno bwalo ndi flatten katundu. Yendetsani mu firiji. Patapita nthawi, bowa pang'onopang'ono kuchepa. Choncho, mphamvu zonse kubwezeretsanso wosanjikiza atsopano kwenikweni kuwonjezera zonunkhira ndi mchere. Volnushki mchere anadzakhala akusasanyika pokhapokha masiku makumi anai, pamaso ntchito zawo ndikoletsedwa.

Koma nthawi zambiri pali zochitika kumene ngati kuzifutsa bowa. Choncho tiyenera momwe Pickle volnushki "Quick". Kuchita izi, kudutsa bowa, iwo kusamba bwinobwino ndi kudula mutizidutswa tating'ono ting'ono. Tumizani m'madzi ozizira usiku. Morning muzimutsuka ndi chithupsa kwa ola limodzi. Volnushki amatsamira zambiri colander kwa galasi muyeso madzimadzi, kusamba madzi ozizira. Mu okonzeka mbale anaika bowa zigawo, kukonkha aliyense ndi mchere ndi zonunkhira onunkhira. Njira imeneyi volnushki mchere adzakhala okonzeka mu masiku atatu. Kuzisunga mu galasi analimbikitsa kapena mbale ceramic.

Likukhalira mbale zokoma kwambiri kuti angathe kutumikira monga zokhwasula-khwasula ndi womuyenerera wapadera zokongoletsa uliwonse, makamaka mbatata.

Bon chakudya!