Kharcho mu multivarka yophika mofulumira kwambiri, ndi yabwino, makamaka ngati nthawi kuima pa mbaula si, muyenera kudyetsa banja. Mayendedwe amakono a moyo salola mkazi kuwononga nthawi kuphika, iye ali otanganidwa ndi zinthu zina, monga ntchito kapena kulera ana. Mwa njira, adziwe chipangizo chozizwitsa mungathe ndi munthu amene pasanapite nthawi amayamikira ntchito zake zosiyanasiyana chipangizo.
Kharcho mu multivarka: ndondomeko kuphika
Multivarochny galasi mpunga kudzaza ndi madzi mu chidebe osiyana. Preheat unit mu "Kuphika Mikate" mode kapena "Hot", kuwonjezera mafuta masamba ndi mwachangu ndi ng'ombe, kusema magawo. Kuwonjezera anyezi diced, kaloti grated ndi n'kupanga belu tsabola, pafupi maminiti asanu kenako kutsanulira amsupuni kapena awiri phwetekere phala. Muziganiza ndi kukonzekera mphindi 7. Pambuyo mwachindunji nthawi chombo mkuyu zida ndi kuwonjezera madzi mu kuchuluka kwa 3 multivarochnyh chikho. Kuphika ntchito "Msuzi" mode kapena "Kuika kunja" kwa mphindi 15, ndi kuwonjezera zonunkhira, kuphatikizapo mapira, ginger wodula bwino lomwe ndi nutmeg. Pambuyo kuzimitsa chipangizo basi masiwichi kwa ndondomeko "Kutentha", kulola ngakhale maola atatu pambuyo kuphika Kutumikira chotentha.
Kuphika msuzi multivarka
Apa ndi Chinsinsi wosavuta Dzungu mbale choyamba. Dulani masamba, kuika mu mbale ndi kutsanulira pang'ono mafuta (mukhoza kudzala). Onaninso "Kuphika Mikate" mode ndi kusiya kwa mphindi 30 - ayenera kukhala zokwanira. Ndiye tinyamuke pa blender ndi bwinobwino mankhwala (mu mbale ya chipangizo ndondomeko otere asachite), kubwerera ku multivarku, kuwonjezera makapu 4 a msuzi (masamba kapena nyama mafuta wopanda). Izi, kumene, osati grub mu multivarka ku Chinsinsi choyamba, koma chifukwa zitsamba, monga thyme, rosemary, mungathe kukwaniritsa kukoma zabwino. Gwiritsirani ntchito mchere ndi shuga. Kuphika mode "Msuzi" kapena "Multipovar" (malingana ndi chitsanzo ndi kupezeka kwa ntchito a) kwa mphindi 10. M'chikontena osiyana Sungunulani supuni pang'ono ufa wa chimanga ndi madzi pang'ono kapena msuzi, kulowa madzimadzi chachikulu chipangizo. Pitirizani kuphika mu mode chomwecho. Kupera walnuts ku mkhalidwe nyenyeswa lalikulu, anaika mu mphika ndi kulola mbale choyamba. Optimally, ngati chinathandiza mode "Kutentha" kwa mphindi 15-20.
Chinsinsi zosavuta
maphikidwe msuzi kwa Multivarki akhoza kukhala wophweka kwambiri. Konzani osambitsidwa balere "grits" mode kapena "phala" kwa nthawi mwachindunji (kawirikawiri kuphika nthawi kuchokera mphindi 10 mpaka 25). Ikani m'njira yosiyana. Peel mbatata, kaloti ndi anyezi, yotsirizira zosakaniza awiri mwachangu ndi adyo, Basil, tchire ndi mbewu ya parsley mu multivarka mu mode "Frying" kapena "Kuphika Mikate" Mphindi 10 mafuta. Yikani kabichi ya mnofu ndi kuyamba pulogalamu "Multipovar" kapena "Kuika kunja" kwa mphindi 10. Thirani malita awiri a msuzi, kuika tubers mungathe nyemba, grits ndi kupitiriza kuphika mu mode anasankha kwa mphindi 20-30. Pambuyo beep ndi, kuwonjezera anyezi wobiriwira ndipo mulole izo brew kwa mphindi zochepa. Kutumikira ndi kudya mkate.
Pomaliza
Kharcho mu multivarka, komanso maphunziro ena oyambirira kuphika mwamsanga ndipo mosavuta. amayi ambiri anagona zinthu zonse mwakamodzi, koma kumawonjezera nthawi kuphika. Koma amalola ulere kusiya nyumba ndi kudziwa kuti pambuyo mwachindunji nthawi nkhomaliro kapena chakudya ndi kuphika.