Gourmet chakudya: ng'ombe lilime, kuphika

Pakali pano, lilime ng'ombe, yokonza amene satenga nthawi yaitali, ndi imodzi ya mbale wotchuka Gourmet. Komanso, ndi zopangidwa anazindikira chakudya chokoma, chifukwa ali ndi kukoma wapadera ndi choyambirira dongosolo wosakhwima. Komanso, chinenero mu kapangidwe kake ali zambiri mavitamini B, E ndi PP, zakudya, kufufuza zinthu ndi zochepa kwambiri za mafuta kuti salisiyanitsa ndi mankhwala zakudya.

lilime ng'ombe, kuphika zakudya kumene ayankhidwa m'nkhaniyi ndi ntchito zosiyanasiyana saladi, zokhwasula-khwasula ndi otentha ndi ozizira mbale, iwo ndi chimveke ndi chakudya anayamikira a m'mayiko osiyanasiyana, monga Chijojiya, Russian, Chinese kapena Brazil.

byproduct Izi akulemera mpaka makilogalamu awiri ndi theka ndipo akugulitsa, onse atsopano ndi mu mawonekedwe a mchere kapena kusuta. Pamaso mmene kuphika ng'ombe lilime, m'pofunika ake bwino otsukidwa ndi scalded ndi madzi otentha kwa mphindi zisanu kuti kuchotsa kwa izo khungu. Komanso, khungu akhoza kuchotsedwa ndipo pambuyo otentha mankhwala.

Tikumbukenso chinenero kukonzekera m'njira zosiyanasiyana. Tiyeni tione ena mwa iwo.

1. yophika ng'ombe lilime.

Zosakaniza: chinenero, mmodzi karoti ndi anyezi, mchere ndi zonunkhira kulawa.

Choyamba muyenera kusambitsana nyama mankhwala, mudzaze ndi madzi ozizira ndi kubweretsa kuwira. Kenaka yikani kaloti ndi anyezi, kuwonjezera mchere. Tikumbukenso kuti nthawi kuphika, ng'ombe lilime ndi maola atatu. mphindi khumi lisanathe kuphika kuwonjezera zonunkhira. The chotsirizidwa ndi utakhazikika, kutsukidwa kwa khungu, kudula ndi kuwaza ndi zitsamba akanadulidwa.

2. "royally" Language.

Zosakaniza: a kilogalamu theka la chinenero, anyezi atatu, theka kilo bowa, asanu cloves wa adyo, makapu awiri mtedza, kapu theka la wowawasa kirimu magalamu makumi awiri a mafuta, mchere, zonunkhira ndi katsabola.

Choyamba, ng'ombe lilime (yokonza zakudya ayenera anayamba ndi icho) ayenera owiritsa ndi kutsukidwa ku khungu, ndiye kusema chunks lalikulu. Anyezi ndi kutsukidwa ndi kusema mphete theka, ndi bowa - magawo ndipo mwachangu onse pamodzi mu batala. Mtedza bwino woponderezedwa, kuwonjezera kwa iwo ndi adyo, anadutsa spadefoot, ndi osokonezeka bwino mpaka kufikira mtedza sadzakhala kumasula madzi. Unyinji analandira udzathiridwa kirimu wowawasa, mchere ndi zonunkhira ndi adawonjeza wothira. Choncho, chasanduka msuzi.

Anaika pa kuphika chinenero pepala ndi bowa, kutsanulira msuzi ndi kuika mu uvuni kwa makumi Mphindi. Mbale yomalizidwa owazidwa katsabola akanadulidwa.

3. chinenero Priming.

Zosakaniza: yophika lilime, msuzi, yophika dzira, kaloti, amadyera, gelatin.

Msuzi zimene zatsalira pambuyo chinenero pulping, m'pofunika zosefera, ozizira, kuwonjezera gelatin ndipo patulani kwa ola limodzi, ndipo kenako kutenthetsa bwino kwathunthu kupasuka kwa gelatin, kuwonjezera mchere ndi zonunkhira.

Pa chakudya anaika sliced chinenero Julienne, karoti, dzira ndi nandolo ndi amadyera, ndipo izi kutsanulira msuzi onse, n'kukaziika malo ozizira.

Izo ziyenera ananena kuti ng'ombe lilime, yokonza omwe si wovuta, ndiye maziko zosiyanasiyana saladi. Komanso zitayenda bwino ndi nkhaka, mbatata, kaloti, nandolo wobiriwira ndi mazira. Monga zokongoletsa ndi chinenero aspic akhoza kudyetsedwa saladi tomato, masamba ndi kabichi, wowawasa kirimu.

Choncho, ng'ombe lilime si chakudya chokoma chokoma, koma alinso ena mankhwala. Ndi bwino ntchito kwa anthu akuvutika magazi m'thupi, zilonda zam'mimba, matenda a mtima ndi mitsempha, ndi ena ambiri. Zonse kumwa mankhwala nyama kumalimbitsa thupi ndi mavitamini, macro- ndi microelements ndi zinthu zambiri zothandiza, amene nawonso, kumalimbitsa thanzi la munthu. Komanso, palibe munthu akhoza kukhala opanda chidwi, kukoma byproduct yothandiza.