Pakuti yokonza zakudya zambiri, marinades, sauces, komanso zokometsera osiyana mitundu ya Caucasus chimagwiritsidwa ntchito zokometsera ndi zonunkhira zonunkhira phala - Abkhaz adjika. Chinsinsi izo zimasiyanasiyana malinga alili. Monga ulamuliro, mu gulu pakati M'madera a zitunda adzhika ankaganiza zamkati puree wa tomato yosenda, maapulo, adyo ndi zitsamba - otchedwa adjika kunyumba. ntchito yake mwachizolowezi, kufalitsa pa kagawo mkate, monga mchere, zokhwasula-khwasula, kwa mbale chachiwiri. Kumvetsetsa mwambo wa Gourmet Abkhaz adjika (Chinsinsi Caucasus zakudya) - mankhwala kuti ali pang'ono kuchita ndi zokometsera, kuti amene anazolowera amayi European. Kumasiyana acuity kukoma ndi kununkhira amphamvu wamphamvu, Choncho ntchito pophikira mu kuchuluka mokwanira yaing'ono. Pafupifupi theka la mbale, soups, sauces kum'mwera mbale ali ndi kuchuluka kwa zokometsera "Abkhaz adjika". Chinsinsi chake ndi yosavuta, koma zakudya wotchuka ngati Chicken Tabaka, sacivi, nyansi, kanyenya, lobio ndi mbale zina zambiri popanda kuoneka insipid ndi zoipa. Ndipo ulemerero wa mchere Caucasus mabingu kupitirira malire a dera.
Abkhaz adjika. Chinsinsi kukonzekera.
Mawu "adjika" anawamasulira kuchokera Abkhazian zikutanthauza mchere. Izo kale zinthu monga waukulu pophika zokometsera.
Mu masiku akale, ati kuti kuyenda nkhosa pa msipu phiri, abusa natenga pamodzi nawo mchere. Nyama kwambiri amakonda ake, nthawi yomweyo, izo zimayambitsa ludzu kwambiri, nyamazi kuzimitsidwa ndi kulanda molemera zobiriwira dambo udzu ndi kumwa madzi phiri mitsinje. Kumwa wambiri madzi ndi chakudya zingatipindulitse kulemera kwa ng'ombe, zomwe m'chilimwe fattens kulemera ankafuna. Komabe, eni ziweto, podziwa kuti mchere uli ndithu mankhwala wapatali, chifukwa choopa kuba ake ndi antchito ake, tsabola osokonezeka mu izo, kupanga izo moteromo osayenera akagulitse kapena ntchito. Kenako abusawo anayamba kuwonjezera ndi zonunkhira, monga mapira, Anakweranso, adyo. Choncho panali zinachitika wa zokometsera zamakono "adjika Abkhaz tingachipeze powerenga." Chinsinsi ndi lero ake kuphika ndi motere. Amapita nyemba moto wofiira tsabola misa kilogalamu imodzi. Ndi zofunika kukonzeketsera - kudula ndi kuyeretsa partitions mkati ndi mbewu.
Abkhaz adjika, Chinsinsi umene uli m'nkhani adzakhala zochepa chachikulu ngati chisanadze zilowerere tsabola, madzi Bay ofunda. Chifukwa chotentha n'kusindikiza zambiri zotsatira izo provyalit zokwanira. Kenako tsabola ndi mitu 5-6 wa adyo, zitsamba - cilantro, katsabola ndi Basil - ndi wosweka mtedza maso (pafupifupi theka chikho) kamodzi tiyipukuse mu purosesa chakudya kapena chopukusira kupeza bwino, pafupifupi homogeneous misa. Mtedza mu nkhani iyi ithandiza "kulumikiza" madzi tsabola, kumveka viscous kwambiri. Komanso, mtedza mafuta ndi kukoma pang'ono owawa adzasintha khalidwe la zokometsera ndi adzatithandiza kuonjezera alumali moyo. Kenako anawonjezera kuti supuni adzhika finely abraded mapira mbewu ndi lalikulu thanthwe mchere (kulawa). adjika wokonzeka mmatumba mu mitsuko chosawilitsidwa ndi sitolo mu firiji.
Mwa njira, m'mbuyomu, pamene panalibe akunyang'ama kapena zipangizo zina za kukhitchini, zogwiritsa ntchito pokonza adzhika nkhondoyo pakati boulders awiri. Izi zachititsa kuti kugwirizana wangwiro, komanso kuteteza mafuta zofunikira excreted mwa zigawo zonse Chinsinsi ntchito, kupanga adjika onunkhira ndi okoma.