Makeke amene amamwa kuchokera Mapila adagulung'undisa

ana ambiri, ndi akulu, nayenso, sindimakonda phala, koma makeke, anakonza pa maziko a flakes chomwecho "Hercules", yadyedwa ndi chosangalatsa. Maphikidwe kwa keke ichi, pali ambiri, ndi kukoma kwa mankhwala yophika adzakhala zimasiyana.

Mwachitsanzo, makeke ku Mapila adagulung'undisa, yophika malinga Chinsinsi chotsatira, khirisipi kwambiri ndi wachifundo. Kufikira utakhazikika pansi, ikhala zofewa mkati, koma pambuyo yozizira amakhala youma. V angagwiritsidwe ntchito ngati zowonjezera kwa zoumba mankhwala, akanadulidwa zouma zipatso, mtedza, chocolate grated kapena zina ina. Koma ngakhale ngati simugwiritsa ntchito zosakaniza zina, makeke akupeza chokoma.

Tiyenera magalamu zana ndi makumi asanu batala, magalamu zana la "Hercules" flakes magalamu zana ndi makumi asanu a ufa, supuni ya ufa kuphika magalamu zana a ufa shuga ndi supuni awiri a shuga yopsereza. Komanso, ngati n'koyenera, zikhoza mbali magalamu mtanda zana zoumba kapena magalamu makumi asanu a mtedza kapena mowa chokoleti.

Mwina mungadzifunse kumene kutenga caramel? mankhwala ife kudzikonzekeretsa kwa inu, ichi tiyenera amsupuni a shuga ndi supuni ya madzi.

Kutenga skillet yaing'ono kapena saucepan ndi pansi wandiweyani, kuwaza pansi pa shuga ake. Ikani pa mkulu kutentha ndi kusungunula shuga, kubweretsa kulemera kwa woderapo mtundu. Nkofunika kuti overdo ndi sadzawotchedwa shuga, kapena makeke wolawako yopsereza. Chotsani saucepan kutentha ndi kudikira masekondi makumi atatu kwa shuga misa pang'ono utakhazikika. Kenako, kutsanulira amsupuni wa madzi owiritsa n'kutumiza mphika pa moto, kuchepetsa kutentha kwa osachepera. oyambitsa zonse, dikirani mpaka dissolves shuga ndi misa si zimatengera mtundu wa wandiweyani mdima-akuda madzi. Caramel ndi wokonzeka!

Tsopano Peremel flakes "Hercules" pa chopukusira khofi, ife tikufika oatmeal. Batala kumafeŵetsa ndi triturated ndi Kuwonjezera wa ufa shuga. Kenaka yikani ufa kuphika, dzinthu nthaka ndi ufa wa tirigu. Sakanizani ndi kutsanulira supuni awiri a shuga yopsereza. Pa pempho la kuwonjezera zosakaniza zina - mtedza, mphesa zouma kapena tchipisi chokoleti. Ife tiri ndi kwamafuta zofewa mtanda. Ngati kwambiri yomata, inu mukhoza kuwonjezera ufa wochepa.

Kuphika chidafundidwa pepala kuphika ndi kuyamba kuumba makeke athu kuchokera Mapila adagulung'undisa. Tsinani ku mtanda tating'ono ting'ono ndi dzanja mpukutu pansi mipira kuti ayenera kukumbukira waukulu mtedza. Kufalitsa mipira pa kuphika pepala kotero kuti pakati makeke moyandikana kukhala mtunda mokwanira lalikulu. Tsopano, aliyense mkanda udzaphwanya ndi mphanda, pang'ono flattening ndi, pa nthawi yomweyo, kupanga chitsanzo pamwamba pa keke.

Kuphika makeke ku Mapila adagulung'undisa mu ng'anjo preheated digiri mazana awiri kwa mphindi khumi ndi zisanu.

Ndipo tsopano ndikuwuzani ndi mmene kuphika makeke oatmeal popanda kuwonjezera ufa. Tiyenera magalamu mazana awiri mphambu makumi asanu oatmeal magalamu twente faifi handiredi mmodzi wa batala, yofanana shuga, kuphika ufa polpaketika, lonse dzira limodzi ndi limodzi dzira yolk. Monga flavorings timatenga magalamu 50 amondi, mandimu peel ndi supuni sinamoni.

Timayamba kuphika masikono ku flakes oat. Chophweka njira, kusinja mtanda chosakanizira, koma mukhoza ndithudi popanda chipangizo ichi.

Pansi batala, mapaundi ndi shuga ndi milled amondi (mtedza ayenera pogaya pa chopukusira khofi). Kenaka yikani kwa oatmeal ndi kusonkhezera bwino. Kenaka yikani dzira lonse ndi yolk, ndimu zest ndi sinamoni. Kumapeto kwa ndondomekoyi Thirani adzaphika ufa. Kachiwiri, zonse bwino analimbikitsa, kupeza misa homogeneous. mipira mtanda zapangika pamene mu Chinsinsi yapita, nawasenzetsa pa pepala kuphika, anayakira pepala kwa kuphika. Tembenuzani imodzi pa uvuni digiri 180 ndi kuphika makeke athu kuchokera Mapila adagulung'undisa kwa pafupi maminiti makumi awiri, mpaka lidzakhala lokongola golide mtundu.

Ndipo apa pali m'mene mukhoza kupanga zakudya makeke oatmeal, omwe sakhala ndi shuga ndi mafuta.

Thirani mu mbale ya zakudya zachimanga "Hercules" (mu Chinsinsi ichi Nkofunika ntchito monga chimanga mwachizolowezi, osati amene zinachitika kwa mphindi zitatu), mudzaze iwo ndi madzi otentha. magalamu 175, monga chimanga, tiyenera makapu awiri madzi. Ife malo rump kuti pathupi. Ndiye whisk mazira awiri ndi uzitsine mchere ndi magulu awiri a mafuta masamba. Kuwonjezera kusakaniza izi kwa flakes kutupa. Tsopano muyenera kuwonjezera mtanda zouma wathu zipatso ndi mtedza, kuchuluka kwa mankhwala amenewa anatsimikiza ndi diso, koma chifukwa tikukonzekera makeke popanda shuga, zouma zipatso ndi bwino bondo. Mpaka kuwonjezera mtanda chakumwa pang'ono, kuzimitsidwa ndi mandimu, ndipo kamodzinso zonse bwinobwino.

Mtanda ife sakanikira chokhala kugwirizana kwa mchenga yonyowa. Kuchoka m'manja mwake yonyowa patty mwachimbulimbuli kakang'ono ndipo kuphika pa kutentha kwa madigiri mazana awiri kwa mphindi khumi ndi zisanu.