Kodi kuphika nkhumba ndi bowa msuzi kirimu? Iwo sakanakhoza kukhala kosavuta!

Zosiyanasiyana mbale nyama, nthawi zambiri anawonjezera kuti bowa. Kukoma ndi n'zosadabwitsa wofatsa ndi fungo - yosatheka kuneneka. Nthawi zambiri imakonza nkhumba ndi bowa mu msuzi (wowawasa kirimu kapena phwetekere). Grouting amapereka onunkhira kwambiri ndipo amapita bwino ndi mbale zilizonse. Nthawizina mbale kuyambitsa zambiri zosakaniza zina (mbatata, mpunga), zomwe zimachititsa kuti ngakhale zambiri zokoma ndi wokhutiritsa. M'nkhaniyi muli maphikidwe, mmene kuphika nkhumba ndi bowa ndi msuzi kirimu. Ndithudi, iwo adzakhala mumaikonda m'banja lanu.

Chokoma nkhumba ndi bowa miphika "Obzhorka"

Njira yabwino kwambiri yokonzekera ndi ntchito uvuni. Iwo akhoza zophikidwa mawonekedwe zazikulu, ndi miphika gawo. chokoma analandira nkhumba ndi bowa msuzi kirimu ndi Kuwonjezera wa mbatata. Chifukwa ndi mbale wolemera, wopangidwa mwa onse nyama gawo ndi zokongoletsa. Komanso, Chinsinsi ichi si predusmatreny magawo ambiri mankhwala chisanadze mankhwala - Kukuwotcha, blanching, etc., amene amapulumutsa kwambiri nthawi ...

The mankhwala:

• 600 ga nkhumba;
• magalamu 300 bowa;
• 8-10 pc. mbatata mtengo pafupifupi;
• 2 ma PC. anyezi;
• 1 chikho wowawasa kirimu;
• 2-3 tbsp. L. mayonesi;
• 1 chikho cha madzi;
• zonunkhira kulawa;
• amadyera.

kukonzekera

1. Nyama zimakhala zamkati ndipo muli mafupa ang'ono. Chinthu chachikulu kuti analibe mitsempha ndi mafuta owonjezera. Ndi zofunika kuti ntchito wamng'ono nkhumba. Dulani zidutswa lake kakakulu masentimita awiri kapena atatu. Place pansi pa mphika lagawidwa magawo ofanana.
2. Wosanjikiza lotsatira kuti akanadulidwa mphete anyezi. Nyengo pamwamba zonunkhira pang'ono ndi mchere.
3. Bowa woyera, kusamba, kudula mu theka kenako mu mbale woonda. Ikani anyezi pamwamba.
4. Mbatata woyera ndi kusema cubes. Ikani pa bowa ndi.
5. Lunzitsani wowawasa kirimu, mayonesi ndi madzi. Mchere ndi tsabola. Thirani kudzazidwa chifukwa miphika. Ngati ndi kotheka, kuwonjezera madzi zili chidafundidwa pafupifupi kwa Mlomo ndi madzi.
6. Stewed nkhumba ndi msuzi bowa kirimu mu uvuni kwa 1 ora Kusunga boma kutentha -. Madigiri 200. Pamene kutumikira kuwaza ndi zitsamba akanadulidwa.

Nkhumba ndi bowa msuzi kirimu ndi tomato

Zikuchokera zosakaniza:

• 0.5 makilogalamu nkhumba zamkati;
• 200 ga bowa watsopano;
• 3 mwatsopano tomato;
• 1 anyezi;
• 2 timphukira thyme atsopano;
• 1 yaing'ono clove wa adyo;
• 3 tbsp. L. wowawasa kirimu;
• 100 ga tchizi aliyense wosautsa;
• 3-4 supuni. L. mafuta;
• mchere;
• ndi tsabola pang'ono.

kukonzekera

1. Nyama kusema magawo yaitali woonda ndi mopepuka mwachangu mwamsanga mu mafuta, oyambitsa zina. Ikani misa mu mphika.
2. Bowa woyera, wosambitsa ndi kusema magawo.
3. Anyezi, adyo ndi tomato ndi mpeni kuwaza mu tiziduswa tating'ono ting'ono. Ngati n'koyenera, tomato akhoza Pre-katungulume pambuyo blanching mu madzi otentha kwa mphindi 2-3.
4. Bowa kuvala Frying poto kwa Frying. Pambuyo mopepuka browning nyengo masamba misa ndi simmer kwa mphindi 10. Kuwonjezera kusakaniza kwa nyama.
5. Dzadzani kirimu mbale, zonunkhira ndi mchere, ndi kusonkhezera ndi kusiya pa moto sing'anga pang'onopang'ono kuwira kwa mphindi 15.
6. Pamene kutumikira, kuwaza pa nyama ndi bowa pang'ono grated tchizi.