Kodi kuphika mazira poached. Zokoma chakudya pachangu

Asayansi yaitali anagwirizana ndi kuganiza kuti dzira - ichi ndi wapadera kwathunthu ndi wathanzi kwambiri chakudya. Muli zakudya zomanga thupi komanso ndi nkhokwe kwenikweni ambiri wapatali mavitamini ndi kufufuza zinthu. Osati popanda chifukwa Kumadzulo, kumene anthu akhala akuyesetsa kutsatira mfundo za chakudya chamagulu, tsiku lililonse latsopano ndi mwambo kuyamba kudya dzira. Iwo kukonzekera m'njira zosiyanasiyana. Koma Mulimonsemo, ngakhale dzira zing'onozing'ono angathe kupatsa mphamvu yaikulu mphamvu kwa thupi la munthu kwa tsiku lonse patsogolo. Mu kuphika, imathamanga kwambiri mungachite kupanga mankhwala. Iwo akhoza yowiritsa, yokazinga, kusuta, ndipo ntchito ngati chimodzi mwa zigawo zazikulu yokonza zakudya zina.

Posachedwapa, wotchuka kwambiri mazira poached yophika m'njira French, ndiye, popanda mthunzi. Pali njira zina zimene momveka bwino sitepe ndi sitepe mmene kuphika mazira poached. Dziwani kuti pali njira ziwiri kukonzekera mazira motere: ndi vinyo wosasa, popanda izo. Asadziphe onse.

Kodi kuphika mazira poached popanda viniga?

Choyamba muyenera kuchita zinthu zofunika ndiponso mbale: mazira yaiwisi, madzi, poto, mchere, supuni-skimmer, matawulo pepala. Tsopano akuyamba ndondomeko:

1. Poto kutsanulira madzi ozizira. Kubweretsa kwa chithupsa.
2. Mwamsanga pamene thovu kukomoka pansi, muyenera yomweyo kuswa dzira pang'onopang'ono m'madzi.
3. Lolani mankhwala kuwira kwa mphindi 1-2 pa moto wochepa, ndiye kuchotsa poto wa pa dzuŵa ndi kusiya mazira mu izo kwa mphindi 10 mpaka ozizira.
4. Chotsani mazira madzi ndi wouma ndi chopukutira pepala.

Zimenezi zimachitika pa zinthu zazing'ono, mikanda wandiweyani wa dzira loyera, mkati ndilo chofewetsetsa, wofatsa yolk.

Kodi kuphika mazira poached ndi viniga?

Zosakaniza ndi zida: mazira yaiwisi, madzi, supuni 2 of 6% njira ya vinyo wosasa, mchere, poto, supuni-skimmer, kozungulira (kapena piala).

Konzani motere:

1. Poto kutsanulira madzi kuti mlingo wake sanali kuposa 5-6 masentimita pansi.
2. Tabweretsa kwa chithupsa, ndipo kenako kuchepetsa moto.
3. Kuwonjezera viniga mu saucepan.
4. The kozungulira (kapena mbale) kuswa dzira.
5. Pang'onopang'ono kutsanulira nkhani mu madzi otentha.
6. Supuni mokoma "kukonza wathu" mapuloteni, kotero kuti kodi sinafalikire madzi.
7. Timapereka mankhwala simmer kwa mphindi 3-4. Izi zidalira pa momwe zofewa mukufuna kuona yolk.
8. Ife kukonzekera skimmer mazira ndi sanatchule madzi ozizira kuteteza zavetrivaniya pamwamba.

Zosintha onse ali ophweka mwamtheradi, ndipo aliyense akhoza kusankha yekha mmene kuphika mazira poached kuti chakudya chanu: viniga kapena popanda iye.

Ngati inu kuyang'anitsitsa, aliyense zakudya dziko angapezeke mbale mazira. Ichi ndi chifukwa zokonda ochiritsira ndi makhalidwe a anthu omwe ali m'dziko makamaka. Mwachitsanzo, mazira chomwecho poached British pambuyo kuphika zouma mu uvuni kwa mkate.

America okonzeka amaunjika mipira yoyera zonunkhira zouma magawo za tomato.

Komanso, pali njira zina mazira kuphika. Mwachitsanzo, ndi omelet losavuta. Kukonzekera ake chofunika: mazira 4, kapu theka la mkaka, supuni 2 mafuta mpendadzuwa, uzitsine mchere magalamu 40 tchizi ndi wobiriwira mtengo.

Kukonzekera:

1. Mazira ali kanyimbo wabwino ndi chosakanizira kapena whisk mkaka ndi mchere.
2. The mafuta poto kutentha ndi kuwathira dzira osakaniza. Mwachangu kwa mphindi 4-5.
3. Panthawi imeneyi, kuwaza ndi mpeni amadyera ndi kabati tchizi.
4. Omelette, nathawitsidwa ndi theka, kuwaza ndi tchizi ndi kusiya pa moto kwa mphindi wina 2-3.
5. Kamodzi tchizi zitasungunuka, mbale angathe kuchotsedwa kutentha ndi kufalitsa pa mbale. Asanayambe kutumikira, kuwaza ndi zitsamba zochuluka.

The French abwera pang'ono mosiyana. Iwo kuwonjezera unyinji dzira ufa pang'ono ndi mwachangu mpaka kuphika. Ndiye kuwaza ndi tchizi omelette ndi pindani. Pakati pa zigawo wa otentha anasungunuka tchizi omelet ndi likukhalira ndi zokoma magawo kadzutsa. A Spain kukonzekera mbale ndi mbatata ndi anyezi.

Ena amakhulupirira molakwa kuti kuphika mazira sikutanthauza nzeru ndi luso lapadera. M'malo mwake. chakuti mankhwala ndi kukonzedwa kudya mokwanira. Ngati inu kulakwitsa, ndiye inu kukathera ndi chodziwikiratu kuti mbale ankafuna.

Pakuti chamasana mofulumira kapena chakudya kuwala , mungayesere kuphika dzira-Kokot. Kodi muyenera: mazira, bowa yokazinga, nyama, phwetekere ndi tchizi. Ndipo kotero muyenera kukonzekera:

1. Mu kapu wapadera (cocottes) anaika mankhwala motere: nyama - bowa - tomato - dzira.
2. Mphamvu zikuluzikulu, madzi ndi kuika pa mbaula. Cocottes adatchithisira m'madzi moti pang'ono siinafike m'mbali mwa makapu. Top chivundikirocho ndi saucers.
3. Patatha mphindi 20, mapuloteni ayenera brew, ndi yolk amakhalabe madzi.
4. Mbale ali anatumikira ku gome mu chidebe chomwecho. Pre akhoza mopepuka kuwaza ndi tchizi grated.

Zimakhala chokwanira chopatsa thanzi komanso chokoma mbale. Bulgakov wina nsangala ikunenedwa mu ntchito yake "Mphunzitsi ndi Margarita." Ndipotu, ndi woyenera kulemekezedwa. Komabe, aliyense wa mbale anapereka nzeru iye kuchititsa kamodzi.