Appetizers wa lavash

Zambiri mbale zopangidwa woonda Chiameniya lavash anakonza mofulumira kwambiri ndipo tsatira zonse zokoma ndi atsimikize. Malinga zosakaniza ntchito Lavash zokhwasula-khwasula koyenera ndi mwambo chakudya banja, ndi pa masanje ndi abwenzi, ndi Phwando.

Ngati inu Mlengi amene chidwi ndi kusonyeza m'maganizo, ngakhale mophweka kwambiri zokhwasula-khwasula Lavash akhoza lidzasanduka weniweni zophikira mwaluso.

Holide Appetizer wa kudya nsomba wofiira

Red nsomba - nthawizonse zokoma, ndipo ngati inu kuvala ngati kudzaza mipukutu ya kudya mkate, iwo akadali wokongola kwambiri, kaso ndi chikondwerero!

zosakaniza:

wofiira mchere nsomba (nsomba, mumapezeka nsomba kapena nsomba) - 100 G

kudya - 4 mayunitsi.

kirimu tchizi - 70 magalamu,

wobiriwira saladi - 4-5 masamba,

tsabola (yowala chikasu) - 1 pc.

Kukonzekera:

Kudya mkate kudula mu theka. theka kuipitsa mbiri ya tchizi zofewa, kuphimba ndi letesi, kuika tsabola magawo. Kuphimba pamwamba pa wachiwiri theka lavash chisanafike wothira mafuta tchizi, ndiye pamwamba kuika letesi, ndi pa iwo - magawo woonda nsomba wofiira. zigawo zonse mokoma falitsani mu mpukutu zolimba ndi kutumiza firiji kwa ola. Pamaso kudyetsa tebulo kuti mpukutu lalikulu, m'pofunika kudula zidutswa 3 cm.

The masikono chifukwa, chifukwa zosakaniza zokongola: nsomba wofiira, wobiriwira saladi ndi tsabola chikasu - chowala ndi zokoma kwambiri!

Crispy masikono wa kudya

Izi njira ndi otentha pogulitsira zakudya za kudya kukonzekera mwamsanga ndipo zikuwoneka zachilendo kwambiri ndi kulakalaka. Izi masikono crispy choyambirira wodzazidwa ndi minced okonda nyama makamaka chebureks ndi mapayi yokazinga.

zosakaniza:

kudya - 1 phukusi,

minced nyama iliyonse - 600 G

tchizi - 160 G

yaiwisi dzira - 2 ma PC.

wobiriwira anyezi - ½ mtengo,

viniga (makamaka apulo) - ½ tsp

amadyera - ½ mtolo

zonunkhira - kulawa,

mafuta masamba (mafuta, mwachitsanzo) - 3 supuni

Kukonzekera:

Mwachangu nyama minced ndi kusakaniza ndi zitsamba finely akanadulidwa ndi anyezi wobiriwira, owazidwa viniga apulo cider. Powonjezera misa chifukwa cha tchizi grated ndi awiri dzira yolk, mchere ndi tsabola kulawa. Chifukwa stuffing Kusakaniza bwino.

Pitas kudula m'magulu anayi, kwa aliyense wa kudya anadza pa 4 Triangles (more Boma). Ulendo uliwonse makona Ikani nyama kudzazidwa ndi mwamphamvu potelani machubu wathu Choncho iwo kumuchitikira. M'mbali mwa mkate kudya, kupaka dzira azungu.

Ritsa mwachangu mu poto mafuta mpaka kulakalaka khalidwe kutumphuka. Ndiye, kuchotsa mafuta owonjezera, afafanizidwe iwo ndi matawulo pepala.

Kukadya masikono crispy kuposa otentha, okoma ngati kuti mwawathila mayonesi, wowawasa kirimu kapena ketchup.

Envulopu Lavash ndi tchizi kukonzedwa ndi walnuts

chokoma savory pogulitsira zakudya za kudya mkate, maphikidwe kwa amene kuwonjezekeredwa m'bukuli adzakhala Kuwonjezera chachikulu barbeque pa akayende mu mpweya wabwino.

zosakaniza:

woonda kudya - 3 mayunitsi.

kirimu tchizi - 1 Patsch ,.

yophika mazira - 3 mayunitsi.

Adyo - 3-4 Mano ,.

mchere ndi tsabola - kuwonjezera ngati atafuna,

walnuts - ¼ CT.

Mayonesi - 120 G

wobiriwira anyezi - 1/2 mtengo wa,

atsopano katsabola - 1 gulu.

Kukonzekera:

Sitikudziwa woyamba kubisa envulopu wathu. Chifukwa phala ndi mphanda tchizi ndi kusakaniza ndi dzira akanadulidwa yophika, walnuts wosweka, anadutsa wapadera atolankhani adyo, komanso katsabola akanadulidwa. Kuwonjezeredwa chifukwa kusakaniza mayonesi, okoma ngati kuti mwawathila zonunkhira.

Kudya mkate kudula mu theka, mopepuka mafuta mayonesi. Kenako pamwamba lalikulu supuni stuffing kenako zimitsani mu envelopu ndi zaukhondo. Nsalu iwo crosswise anyezi wobiriwira ndi kukongoletsa ndi timphukira wa katsabola. envulopu wathu zokoma wokonzeka! Kusiyanitsa m'mizere Chinsinsi ichi - ndipo nthawi iliyonse mudzakhala akulumikiza kudabwa banja lanu ndi mbale latsopano.

Onetsetsani kuti akonze zokoma pogulitsira zakudya za kudya ndi kuchereza anzathu ndi mabanja awo! Bon chakudya!