Akufuna chokoma, yowutsa mudyo, wachifundo, Taphunzira nyama - ng'ombe kuphika ntchito uvuni kudzakuthandizani kukwaniritsa maloto

Ponseponse nyama zokwanira kuphikira tili ndi ng'ombe. Chifukwa chiwerengero cha ubwino kuti ali ndi ng'ombe ndi nyama zina, amayi ambiri amakonda ake. Koma wachifundo, yowutsa mudyo, onunkhira ndi zakudya zokoma muyenera kusankha nyama lamanja, woperekedwa ndi zaka nyama ndi kofunika kudya makamaka a nyama ya.

Ng'ombe Kuphika - zimachitika nthawi ndithu yambiri, koma vremezatratny. Ndipotu, osachepera pophika ng'ombe ndi 1:00 osapitilira - 3-3.5 maola. Zidalira pa chidutswa cha nyama ndi ndondomeko kuphika. Koma iwowa - ndi kuphika kudzakuthandizani kukhalabe zambiri mwa anthu amene mu ng'ombe ya zinthu zothandiza: mapuloteni, mchere ndi mavitameni. Wophikira nsima Njira adzakhala atsopano (osati mazira), yowutsa mudyo, zofewa, popanda mafilimu ndi tendons zidutswa za ng'ombe wamng'ono, monga chidale ndi ribeye.

Kukonzekera ng'ombe mu uvuni akhale zojambulazo kapena kumveka pa kuphika ndi; chidutswa chimodzi kapena zidutswa angapo ang'onoang'ono. Izi zidalira pa zokonda za munthu amene amakonzekera ndi mbale anasankha. Wophikidwa lalikulu ndi zokoma chidutswa cha ng'ombe akhoza kukhala mbale osiyana pa tebulo holide, gawo la saladi kapena - kusema magawo woonda - adzakhala amathandizana ndi sangweji.

Kusiyana pa kuphika ng'ombe mu chidutswa chimodzi pali ambiri, koma n'zotheka kudziwa mfundo zikuluzikulu, amene ntchito mu maphikidwe ambiri. Kuyamba kusamba ndi kupukuta chinyezi owonjezera chidutswa cha ng'ombe, ndi bwino ngati ndi lalikulu - 1-2 makilogalamu. Opaka ndi mchere ndi zonunkhira ankakonda (tsabola mwangwiro zoyenera osiyana: wakuda, woyera, wofiira, zouma udzu), mukhoza kugwiritsa ntchito kale anakonza ya zonunkhira kuphika. Koma kwambiri yowutsa mudyo, zofewa ndi onunkhira nyama ayenera kukhala chisanadze marinate. Kuti akonze marinade, mungagwiritse ntchito maphikidwe angapo anu kukoma.

1. Soya msuzi (a supuni pang'ono), 6 lobes wosweka adyo;
2. Mafuta (a peyala ya spoons), madzi a mandimu kapena laimu;
3. Red vinyo, adyo grated, anyezi, kusema mphete woonda, akanadulidwa mwatsopano katsabola ndi parsley, mchere - zonse zo kwa mphindi 2-3.
4. msuzi soya, kirimu wowawasa, supuni ya vinyo wosasa apulo cider, tsabola, zonunkhira kulawa.

Izi ndi marinades ambiri ntchito yokonza ng'ombe; pali zambiri zina zimene mungachite - mwasankha. Kamodzi marinade ndi kuphika, TACHIMATA ndi chidutswa wathu ndi kuika maola osachepera 2 pa malo ozizira. The njira yabwino kwa nthawi yaitali, monga usiku.

Pambuyo Marinating nyama akhoza kukhala optionally anyama ndi adyo ndi kaloti. Adyo adzawonjezera amakambirana ndi kaloti pambuyo nyama ndi wokonzeka kudula, kupereka chidwi lalanje akagwidwa ndi zikanga mu magawo. Tsopano ndinu wokonzeka nthawi yomweyo Kukuwotcha ng'ombe. Monga tanena, akhoza anachoka mu bwino pa kuphika pepala (koma ndiye tikhoza kutenga dryish pang'ono), kapena kusankha kuphika ng'ombe mu zojambulazo. Pankhaniyi, zambiri kuti linanena bungwe zofewa yowutsa mudyo, wachifundo chidutswa cha nyama. Pambuyo zojambulazo osati amapereka anamasulidwa mu kuphika ndondomeko chinyezi asanduke nthunzi, komanso zimathandiza mmene wamkulu kusunga zakudya; kwathunthu anasunga kukoma anawonjezera ndi zonunkhira pickling. Zotsatira zabwino, zojambulazo ayenera zidzawonjezedwa kawiri kapena katatu - zimenezi zimathandiza kuteteza evaporation ndi kutayikira madzi nyama.

Uvuni pamaso kuika mmenemo nyama ayenera konzekera bwino: choyamba kuphika kutentha ayenera kukhala pafupifupi 250 madigiri ndi kuika pa 200 - pa kutentha kwa kuphika ng'ombe adzakhala maola awiri - zimatengera pa chidutswa yakeyi.

Fans wa khirisipi pa nyama anaphika sayenera yomweyo kuchotsa izo kwa uvuni. A zojambulazo Chikoka kuphika poyera ndi kutsanulira okonzeka anapanga ng'ombe madzi mu ndondomeko kuphika ndi kupulumutsa nyama kutseka zojambulazo mmbuyo mu uvuni kwa mphindi wina 15. nthawi iyi ayenera kukhala zokwanira kupanga kutumphuka, koma izo sizidzakhala zokwanira adzauma ng'ombe wathu. Pamene nyama ndi kuphika, ayenera yomweyo vynyat (Mulimonsemo sayenera anachoka mu uvuni, choncho angathe kukhala wouma ndi lolimba). Choncho anakonza ng'ombe wokonzeka kutumikiridwa otentha - osiyana mbale carnations, ndi kuzizira - monga slicing.