Akukonzekera yozizira nyanja buckthorn odzola: Chinsinsi tingachipeze powerenga ndipo mwamsanga

Ngati mukufuna kupereka mavitamini banja lonse kapena kuti pa dzanja mankhwala achilengedwe kwa chimfine mu nyengo yozizira - nyanja buckthorn odzola, okonzeka popanda kuphika kapena kutentha mankhwala - ndicho chimodzimodzi chimene mukufuna.

A mchere zokoma kuti n'zosavuta kukonzekera, adzakhala njira kukhalabe chitetezo chokwanira m'nyengo yozizira ndi Kuwonjezera chachikulu tiyi. M'nkhaniyi tiona luso lake kukonzekera, komanso zosankha zake. Muyenera kusankha amene mukufuna ndi kupeza ntchito.

Buckthorn odzola: tingachipeze powerenga Chinsinsi

Kwa iye, muyenera shuga ndi buckthorn mulingo ofanana. Kumbukirani kuti kupanga zakudya ndi bwino kusankha zipatso olimba, koma kucha - iwo ali pazipita kuchuluka kwa pectin, amene adzakupatsani kugwirizana moyenera workpiece wanu. Yaiwisi adzachita kutolera zidutswa ndi kusamba ndi mtsinje waulemu wa madzi kupewa ngozi ya kuwononga zipatso wosakhwima, kulola kuti ziume, ndiyeno kuphika madzi kwa zakudya kuchokera buckthorn nyanja. Chinsinsi kumafuna kuphika si kwa zipatso lonse, kutanthauza maganizo. Ndi chimodzi, mungathe kugwiritsa ntchito juicer kapena sokovarkoy. Mbali yoyamba, akusowekapo lanu ndi kowala ndi zimalimbikitsa mitundu, koma ndi precipitate lapansi. Ndipo lachiwiri - woyera wowonekera lalanje.

Thiraninso madzi chifukwa mu poto, kubweretsa kwa chithupsa ndi kuwonjezera shuga. Yophika pa moto sing'anga, musaiwale akuyambitsa, ndipo ngati padziko thovu adzakhala anapanga - winawake izo. Pamene zakudya amakhala mdima, viscous, ndiyo ndondomeko adzafika ku mapeto, kutapira supuni ndi kutsanulira pang'ono pa mbale - ngati droplet chafalikiradi, kuphika wina, ngati sichoncho, ndiye inu mwachita. Nthawi yomweyo kutsanulira mu mabanki, kunali kotentha kuti kuziziritsa misa amakhala wandiweyani, ndi kuloza kwa chidebe yosungirako kudzakhala kovuta. Pereka mmwamba zitsulo chivindikiro kapena kuphimba ndi pulasitiki, kuika sitolo pa malo ozizira mpaka yozizira.

Buckthorn zakudya: Zakudya Zachangu Chinsinsi

Kuchepetsa nthawi kuphika, mukhoza Finyani madzi kuchokera zipatso monga zatchulidwa mu njira yapita lokonzekera, ndipo anaika madzi bwalolo. Mwamsanga akuyamba kuwira, kuwonjezera shuga pa mlingo wa magalamu 300 pa ½ lita imodzi ya madzi ndi thumba la pectin. Mwa njira, mmalo mwa mchenga mwachizolowezi ndi inu tingalandire gelling shuga, koma mu nkhani iyi pectin anawonjezera Sikuti. Njira zophikira kusanduka mphindi 10 basi. Lolani madzi kuwira kenako buckthorn odzola (Chinsinsi ndi losavuta kotero kuti ngakhale woyamba adzakhala amaphunzira mbuye wake) akhoza adzakhetsedwa otentha pa gombe, ndipo anatumizidwa ku yosungirako.

Ndipo ngati mukufuna kupulumutsa pazipita kuchuluka kwa zakudya, monga kusakaniza madzi ndi shuga mpaka kwathunthu kotero, kenako falitsani ku mabanki. akusowekapo Izi amakonda kuchitira ana ndi akulu ndi yozizira. Seabuckthorn lili wambirimbiri ascorbic asidi, oyaka, mavitamini ena ndi mchere, ndi otsika kalori.

Mwa njira, madzi nyanja buckthorn ndi moyenera, odzola - ndi wowerengeka yothetsera ndiyotani pakuchotsa chifuwa monga ali mu zikuchokera ambiri mafuta n'kofunika. Tsopano inu mukudziwa osati Chinsinsi zakudya kuchokera buckthorn nyanja, koma phindu la chidutswa. Ndipo ngati muli ndi mwayi M'sitolo pa zipatso mu chirimwe kapena kugwa, onetsetsani kuti monga yosungirako kwanu ndi kukolola nyanja buckthorn.