Msuzi nsomba

Kwa achinyamata ndi otanganidwa amayi zofunika kuti athe kukonzekera nkhomaliro mofulumira ndi chokoma kapena chakudya. Sikuti kuima pa mbaula kwa maola kusangalatsa banja zokoma chakudya. Nsomba msuzi ndi bwino kukonzekera pasadakhale, ndiyeno amaundana izo. Latha briquettes ngati n'koyenera zosavuta kutuluka mufiriji mwamsanga anabwera ndi mbale pachiyambi.

Kuti akonze nsomba katundu m'pofunika ntchito zosiyanasiyana mizu ndi zitsamba. Kuphika ndi msuzi yosavuta, kutenga kaloti, masamba Bay, belu tsabola, udzu winawake ndi anyezi. Kupereka kukoma yeniyeni kuwonjezera timphukira wa rosemary, ginger wodula bwino muzu kapena tuber wa fennel.

agogo anga anandisonyeza zobisika zawo, mmene kuphika nsomba msuzi, kuti nthawi zonse umabala mandala. Iye anali nsomba yaing'ono - monga ruff, nsomba, Pike. Bwinobwino disemboweled ake, kutsukidwa yachinyengo, kudula zipsepse ndi makutu odulidwa, koma musati kudula mutizidutswa tating'ono, ndi adatchithisira m'madzi ozizira kwathunthu.

Chofunika, momwe iye nthawizonse - kamodzi msuzi wayamba wiritsani, kuchotsa chithovu ndi kusiya kuti tiphike otsika kutentha kwa mphindi zochepa. Only onjezerani parsley, katsabola, Bay tsamba, mchere ndi kupitiriza kuphika kwa theka lina la ora, nthawi kuchotsa chithovu, amene mosalekeza anapanga. Mapeto m'munsi mwa kuphika mu nsomba katundu mu awiri kukwapulidwa mapuloteni thovu. Mwamsanga adagulung'undisa ndi kulipanga ilo mbandakucha. Kokha zingabweretse msuzi ndi ozizira.

Agogo zambiri anatumikira mu msuzi sizichita nawo zimenezi kapena dumplings, ndipo ngakhale yophika mwa izo msuzi pasta. amayi amakono kuphika nsomba katundu zochokera onse pa nsomba yaing'ono, komanso atsogoleri a chinsomba. Carp aipatsa zokoma kukoma kuti ana amakonda. Koma mutu wa bream, carp kapena msuzi carp kupereka kuwawa, ndipo umenewu msuzi nsomba sangachite.

Achisanu cubes kotero msuzi chokoma nthawi zonse kuthandiza mayi wina amene nthawi zonse wotanganidwa ndi ana aang'ono. Ana okulirapo kuposa zaka zitatu, ndi kale n'zotheka kupereka msuzi nsomba, kuwonjezera mbatata.

Nsomba msuzi Chinsinsi kudziwa Hostess aliyense, kukonzekera yemweyo. Poto m'pofunika kutsanulira malita 3 madzi ozizira, kuika akukankhira zimayamba kung'ambidwa ndikutsukidwa nsomba kapena mutu waung'ono, mchira ndi zipsepse nsomba, stellate, mlamba, hake (za 0,5 kg), mchere ndi kulola kuwira. Pambuyo kuchotsa chithovu kuwonjezera zonunkhira ndi mizu, ndi kupitiriza kuphika nsomba pa moto wochepa kwa theka la ola.

Ndiye kuchotsa nsomba ndi ntchito yokonzekera mbale yaikulu ndi mafupa, zipsepse ndi mutu kuphika kwa mphindi 20. Panthawi imeneyi, inu mukhoza kuwonjezera 1 karoti, 1 Bay tsamba, 1 anyezi ndi udzu winawake mizu. Wokonzeka msuzi zofunika kukhetsa mu sefa, ndiye ozizira.

Kwambiri khutu chokoma kuwapeza Nsombazi. Koma m'pofunika kusunga bwino zidule zophikira. Nsombazi mutu lifunika kudula mutizidutswa tating'ono ting'ono, kuchotsa maso ndi makutu, kutsanulira pa madzi otentha, ndiye muzimutsuka bwinobwino ndi madzi ozizira.

Nsomba msuzi ndi nsomba ndi Nsombazi kupeza mafuta okwanira. Choncho, pambuyo otentha kwa ola m'pofunika kuchotsa nyama mafupa ndi cartilages akadali kuphika chifukwa ora lina, ndiye tiyeni tiyime kwa mphindi 20, msuzi. Panthawi imeneyi, mafuta adzasonkhanitsa pamwamba ndipo n'zosavuta kusonkhanitsa kuchotsa. msuzi wokonzeka kokha kukhetsa.

Gourmets amakonda kuphika nsomba katundu wa mumapezeka nsomba. Poto ndi 1 L madzi anawonjezera nsomba, adyo - 1/2 mutu 1 ngolo wofiira tsabola, Bay tsamba - 3 mayunitsi, udzu winawake, parsley kukoma ndi ½ tsp ... wakuda tsabola, chitowe ndi mapira. Kuonjezera kukoma udzathiridwa kapu theka la vinyo woyera ndi kuika 2 akanadulidwa phwetekere. Chirichonse chiri kukonzekera ola. Ndiye unasi msuzi ndi ndiye mchere izo.

Nkofunika nthawi zonse kuganizira peculiarities wa kuphika msuzi wa mitundu yosiyanasiyana ya nsomba iye afika onunkhira komanso zokoma.