Kodi kusankha msuzi katsitsumzukwa: Chinsinsi cha iliyonse kukoma

Katsitsumzukwa - ndi masamba wapadera. Iwo ali kukoma okoma ndi angathe kutumikira monga kwambiri mbali mbale kuti mbale osiyanasiyana otentha. Childs, mankhwala akudyetsedwa kwa tebulo yophika, yokazinga kapena zam'chitini sauces ndi zosiyana zowonjezera onunkhira. Amathandiza bwino awulule wochenjera ndi wosakhwima kukoma wachifundo masamba. Chabwino n'chiti kuphika msuzi ku katsitsumzukwa? Chinsinsi akhoza kutenga chilichonse. Chirichonse kudzadalira mankhwala ndi zokonda za ophika.

Msuzi ku Korea

Ena connoisseurs amakonda kudya katsitsumzukwa yaiwisi. Koma njira imeneyi si abwino aliyense. Nthawi zambiri, masamba izi yophika kenako amadya chakudya, pamodzi ndi msuzi. Ndipo aliyense pa maganizo anatsutsana. Chotero kodi, mungathe kugwiritsa ntchito msuzi ndi katsitsumzukwa chiyani? Chinsinsi mmodzi wa iwo akunena kuti zakudya Korea. Kuphika inu muyenera zinthu zotsatirazi:

pa magalamu 100 masamba mafuta 4 cloves wa adyo, magalamu 12 a shuga magalamu 36 nthaka tsabola wofiira, ndi wakuda pang'ono, uzitsine mchere ndi masupuni 2 a msuzi soya.

Kukonzekera mankhwala amenewa ndi lophweka:

1. Kuyamba ndi msuzi soya n'kofunika kupasuka mchere ndi tsabola.
2. Ndiye muyenera kuwonjezera pa wosweka adyo ndi kuika zonse pamodzi ndi mafuta.

Ife tifika msuzi kwambiri choyambirira katsitsumzukwa. Chinsinsi bwino kuti chiwerengero cha zosakaniza zikhoza kusintha nthawi zonse mogwirizana ndi zokonda zawo. Pambuyo kuphika, m'pofunika zochuluka kutsanulira katsitsumzukwa yophika ndi kuika mbale yomalizidwa kwa maola 3 mu firiji. Panthawi imeneyi, waukulu mankhwala ndi nthawi kuti atsukulutse kukoma owonjezera.

mpiru zokometsera

Okonda masamba kukazinga ayenera wotani msuzi mpiru kuti katsitsumzukwa lapansi. Chinsinsi ndi pang'ono zovuta kuti Baibulo m'mbuyomu, monga kuphikira amafuna zosakaniza kwambiri yaiwisi:

magalamu 50 a mafuta, 2 cloves wa adyo, malo aang'ono wakuda tsabola, supuni ya akanadulidwa masamba atsopano tarragon, 2 magalamu a shuga, mchere, 2 teaspoons Dijon mpiru ndi kirimu a viniga woyera.

Kuti akonze mankhwala ngati ali bwino mu mayikirowevu ndi:

1. Choyamba, mbale osiyana, m'pofunika kuphatikiza ndi adyo, shuga ndi 2/3 ya ndalama zilipo mafuta.
2. Ikani kusakaniza mu mayikirowevu kwa masekondi 15.
3. Kutuluka mu chidebe ndi adyo ndi mpeni ochiritsira kuti kutembenukira mu nsima.
4. Mu mbale wina kuphatikiza mpiru, tarragon, viniga ndi mbatata yosenda adyo.
5. Add mchere, tsabola ndi batala anakonza. Msuzi okonzeka.

Iwo akhoza kuika mu firiji ndi pitilizani kuti masiku awiri, ndiye kuti nthawi iliyonse ntchito flavored kuvala anawauza.

billets m'tsogolo

amayi zabwino nthawi zonse kuchita nkhokwe kwa nyengo yozizira kuti athe kudya zakudya mumaikonda. Ndipo mwachizolowezi katsitsumzukwa ndi kukolola yozizira? Maphikidwe mosiyana kwambiri. masamba amenewa amachititsa zouma, mazira kapena mchere. Koma zofala kwambiri ntchito kumalongeza njira. chokoma akutembenukira zitheba, yophika ndi zokoma msuzi wa tomato. Pakuti yokonza msuzi muyenera:

pa lita imodzi ya madzi 150 Botolo la masamba mafuta, magalamu 30 a mchere, supuni 12 phwetekere phala, 5 nandolo Black tsabola, magalamu 5 70% vinyo wosasa, Bay masamba 3, 150 magalamu a shuga.

Dongosololi kumachitika zinthu zingapo:

1. Mu poto kuthira madzi, kuwonjezera kwa iwo ndi kuphika kusakaniza phala pambuyo otentha kwa mphindi 5.
2. Add mchere, Bay tsamba, tsabola, shuga, batala. Gwirani misa chifukwa kutenthetsa kwa mphindi 5.
3. Kuphimba nyemba ndi kupitiriza simmer kwa mphindi 20-25.
4. Osachepera kutsanulira viniga ndi pambuyo Mphindi 5, kuchotsa poto wa pa dzuŵa.
5. Kuwola ndinso popanga unyinji wa mitsuko wosabala ndi falitsani mmwamba.

Likukhalira pachiyambi ndi chokoma katsitsumzukwa m'nyengo yozizira. Maphikidwe ngati kumadzazidwa Angagwiritsidwenso ntchito kuteteza tsabola wokoma.

Kuwonjezera zachikasu katsitsumzukwa wobiriwira

Monga mukudziwa, pali mitundu itatu ya katsitsumzukwa: wofiirira, woyera ndi wobiriwira. Aliyense wa iwo ali ndi kukoma yake kuti mukufuna kutsindika m'njira yapadera. Mwachitsanzo, mukhoza kuphika msuzi chidwi kwambiri katsitsumzukwa wobiriwira, umene zigwirizana magulu awiri osiyana. Ntchito chofunika:

4 yophika mazira, nyanja nthaka wakuda tsabola mchere magalamu 50 batala, madzi a theka ndimu, parsley mtengo, ndi 50 ml ya kirimu.

Kukonzekera chikasu msuzi sikovuta:

1. Mazira ayenera kutsukidwa ndi kugawana ndi mapuloteni mzake ndi yolks, kuwonjezera iwo mu osiyana mbale.
2. Mu skillet ndi, kusungunula batala.
3. Add mchere, mandimu, tsabola ndi dzira yolks, yosenda mu sefa.
4. Osachepera kutsanulira kirimu ndi kulola osakaniza ndi simmer kwa maminiti pang'ono. Unyinji ayenera maximally homogeneous.
5. Mapuloteni mokoma kuwaza ndi mpeni, pamodzi ndi parsley.

Zitatha izi nyemba chisanafike yophika Adzatsenulira dzira-kirimu misa, ndiye kuwaza ndi ulusi akanadulidwa.

msuzi kirimu

Katsitsumzukwa si mu iyoyomwe kukoma kulitchula. Umunthu ndi kununkhira likupereka msuzi. Iye amatha kutembenukira masamba wamba mu mbale zokoma ndi kwenikweni chokoma. Ndi ntchito mosavuta nkhani msuzi poterera kwa katsitsumzukwa. Kuphika izo, inu mukhoza, ntchito zigawo izi:

magalamu 90 a ufa magalamu 50 batala, supuni ya walnuts akanadulidwa, mchere ndi theka chikho cha mkaka ndi zonona, mandimu ndi tsabola.

Pangani msuzi motere:

1. Choyamba, magalamu 25 mafuta otentha mu poto, ndiyeno passaged mu ufa kuti izo pang'ono mdima.
2. Oyambitsa zonse, pang'onopang'ono kutsanulira mkaka.
3. Pafupi maminiti awiri kenako mu njira yomweyo kuwonjezera zonona.
4. Kuwonjezera tsabola, mandimu, mchere ndi yomweyo kuchotsa poto kutentha.
5. Kumenya kirimu yosala mmene ndingathere ndi kugwirizana kwa misa otentha.

msuzi tinganene kuti okonzeka. Mu nkhani iyi, ntchito kuphika. Choncho, yophika katsitsumzukwa ayenera kuvala kuphika pepala, kuphimba ndi chisakanizo cha yophika ndi kuika pamwamba pa batala otsala, kudula nyema angapo. Zamgululi ayenera kutumizidwa ku uvuni kwa mphindi 15, pambuyo Kutentha kwa madigiri 220. Kenako, katsitsumzukwa otentha kudzazidwa poterera kokha kuwaza ndi mtedza. Ndipo iwo amene ali ngati iwo, akhoza kugwiritsa ntchito zitsamba atsopano.

A njira otchuka

The kwambiri zokoma ndi zofala kwambiri ntchito msuzi katsitsumzukwa - "Dutch". Izi zili mbali ya zakudya French. Kuphika inu muyenera zosakaniza zophweka kwambiri:

masupuni 2 a mandimu kutenga kawiri monga madzi ambiri, yolks 3 dzira magalamu 100 batala, mchere, ndi kotala supuni ya tiyi ya tsabola wamtali.

Kukonzekera msuzi ndi zofunika kuchita mosamala kwambiri:

1. Kumenya dzira yolks mu whisk saucepan, mpaka osakaniza amakhala wandiweyani ndithu. Zonsezi bwino anachita mu madzi osamba ndi chakudya si kuwotchedwa.
2. Popanda kumamusokoneza kumenyedwa, pang'onopang'ono kulowa madzi otentha.
3. Kuwonjezera mandimu ndi kuchotsa poto wa pa dzuŵa.
4. Kupitiriza ntchito whisk, kuwonjezera mchere, tsabola ndi batala kusungunuka.
5. Pomaliza, m'pofunika kutsanulira pang'ono za madzi ozizira ndipo potsiriza, kukwapula osakaniza ndi mphamvu zapadera.

Tsopano okonzeka msuzi akhoza kuthiriridwa ndi katsitsumzukwa ndi kutumikira pa tebulo, pamodzi ndi nyama, nsomba kapena masamba ena.