Msuzi wa mumapezeka nsomba ndi kirimu

Ndani anayesa mumapezeka nsomba, amagwirizana - mbale kwa gourmets. Nathenje mbale osati thanzi kwambiri, muli kwambiri zakudya, komanso ali kwambiri wosakhwima kukoma. A zosangalatsa - kuphika supu ndi mumapezeka nsomba. Ngakhale mophweka kwambiri kapangidwe yokonza msuzi nsomba kungakhale onunkhira kwambiri ndi kukoma zosangalatsa. Msuzi wa mumapezeka nsomba angakhale mmodzi wa mbale bwino woyamba pa tebulo, makamaka ngati inu kuwonjezera zonona. The zosakaniza waukulu msuzi aliyense, mumapezeka nsomba - ndi kaloti, mbatata, zonunkhira ndi nyama yokha mumapezeka nsomba. Nathenje nyama umakoma wosakhwima, zikuoneka kuti chimasungunula m'kamwa mwako. Mbatata amapereka msuzi zakudya mumapezeka nsomba, zonunkhira ndi kaloti zimakometsa. Ngakhale msuzi zophweka kwambiri ndi mumapezeka nsomba pa maziko a mbale zina zambiri zingaoneke mwaluso zophikira. Pali ambiri maphikidwe kwa msuzi ku mumapezeka nsomba ndi. Maphikidwe anapereka pansipa, kulola kuphika kwenikweni zokoma mbale - msuzi wa mumapezeka nsomba ndi zonona.

Kotero inu anaganiza kuphika msuzi wa mumapezeka nsomba. Chinsinsi zikusonyeza atatu-lita poto, 400 ga mumapezeka nsomba, tomato awiri, mbatata atatu, 150 ml ya chakhumi kirimu awiri zidutswa za kaloti, anyezi, zidutswa zitatu leafs, awiri pinches nutmeg, parsley ndi mchere.

Sambani nsomba, ndiye kudula mu magawo yaing'ono, kuphimba ndi madzi. Kubweretsa kwa chithupsa, kuchepetsa kutentha ndi chithupsa kwa mphindi wina 15 kuchotsa mafupa nsomba, kusiya fillets. Dulani zidutswa za mbatata, kusiya mphika, kubweretsa kwa chithupsa, ndiye kumasula kutentha ndi simmer kwa pafupifupi mphindi 15 chitakonzedwa kaloti, kudula mu cubes yaing'ono. Finely kuwaza anyezi ndi parsley. Akanadulidwa kaloti ndi anyezi mwachangu mu masamba mafuta kwa mphindi 5. Mbatata ku poto safuna kuti kuchotsedwa mu poto chomwecho, kuwonjezera pa sauteed masamba, pripravite Bay tsamba ndi tsabola, tsabola, sakanizani bwino. Kubweretsa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 5 onjezerani yophika mumapezeka nsomba, tomato, kukulumbutsuk nutmeg, Kusakaniza, mchere, wiritsani kwa mphindi 5 pa moto wochepa. Kuwonjezera kirimu ndi msuzi ndi wiritsani mphindi zochepa kwambiri. Pambuyo akuchotsa kutentha, Add parsley akanadulidwa, kuphimba mumapezeka nsomba msuzi, tiyeni tiyime kwa mphindi 10, utakhazikika pang'ono. msuzi wanu wa mumapezeka nsomba ndi kirimu wokonzeka, alendo kapena achibale kuzindikira luso lanu zophikira. Kuphika msuzi wa mumapezeka nsomba Chinsinsi ndodo, zikuthandizani kupanga chakudya ndi kukoma kwambiri.

Mukhoza kuphika ndipo ndithu alipidwa mumapezeka nsomba msuzi - Chinsinsi pansipa, kulola kuphika supu. Kukonzekera msuzi wa mumapezeka nsomba ndi kirimu mu mawonekedwe a puree inu mukusowa pafupifupi 200 mL wa kirimu, 20% mafuta, 600 ga mumapezeka nsomba, mbatata ndi karoti wina, mchere ndi tsabola wakuda, kukoma kwanu. Kukonzekera msuzi, yosenda mbatata zofunikira kugwiritsa ntchito nsomba fillet, Ziwalo zina zonse zina pamafunika pano, kupatulapo msuzi kuphika. nsomba woyeretsedwa ayenera kuvala moto ndi kuphika pafupifupi theka la ola. Ndiye mavuto yophika msuzi, pa hafu ya m'buku lake kuti kuphika mbatata karoti ndi chimodzi chisanadze kudula mutizidutswa tating'ono, mpaka yophika. Pamene masamba yophika, muyenera kuyeretsa nsomba kuchokera kwa mafupa. Muyenera mosamala knead chifukwa nsomba nyama, minced ndi yophika masamba ndi blender a. Ndiye muyenera kusakaniza ichi kamodzinso kuika mu poto, kuwonjezera 200 ga kirimu. Kubweretsa kwa chithupsa, kuchotsa kuchokera kutentha. Kuwonjezera zonunkhira anu sanakonde - tsabola ndi mchere. msuzi angathe kutumikira mumapezeka nsomba mu maminiti khumi ndi kirimu pa tebulo.

Chifukwa cha kukoma nsomba, mumapezeka nsomba msuzi wokonzedwera kwa Chinsinsi iliyonse, nthawi zonse, ndipo ngati mulibe nthawi kuphika ngati pamwamba, mukhoza kuphika supu zophweka kwambiri wa mumapezeka nsomba. Monga tanenera kale, Gawo - ndi lokha nsomba, yophikidwa bwino ndi masamba - mbatata ndi kaloti.