Apulo kupanikizana: Chinsinsi kulakalaka preform

Wandiweyani apulo kupanikizana ndi mchere wangwiro okonda maapulo. Mu nyengo ya zipatso Ponseponse, kotero M'sitolo pa yozizira awo ngati njira pachiyambi Ndi yosavuta. Ndipotu, mmene kuphika apulo kupanikizana, kumvetsa ngakhale wophika novice. Pali maphikidwe angapo abwino.

Classic apulo marmalade

Chinsinsi cha preform ndi yosavuta. Muyenera ndi kilo wa maapulo magalamu mazana asanu a shuga, zana Botolo la madzi. Kuphika patenga nthawi zambiri, ndi mankhwala silingakhoze kokha mumwe tiyi, komanso kudzaza mikate amamwa kapena mikate sandwiching. Pamaso mmene kuphika apulo kupanikizana, apulo n'kofunika kusamba bwinobwino, peel ndi kuchotsa pakati, opaka pa grater onse. Pambuyo pake, kutsanulira zipatso shuga, onse chipwirikiti ndi kusiya kwa kotala la ola kuunikila madzi. Thirani mu poto, kuchepetsa ndi madzi, kubweretsa kwa chithupsa, kuyika kwa maapulo. Pafupi maminiti makumi awiri kuphika mchere, nthawi oyambitsa izo. Samatenthetsa mitsuko ndi kutsanulira iwo adakali otentha apulo kupanikizana. Chinsinsi kuphunzira! Inu mwina ntchito kawirikawiri. Connoisseurs fungo spicier mungathe ntchito njira zotsatirazi kukonzekera.

Onunkhira apulo kupanikizana

Chinsinsi cha mchere ili yodziwika ndi ntchito sinamoni. Pa kilogalamu ya maapulo katungulume muyenera magalamu mazana asanu a shuga ndi sinamoni pang'ono. Ngati mulibe dzino wokoma kwambiri, kuchuluka kwa shuga angathe kuchepetsedwa. Sambani ndi kuyeretsa maapulo ku khungu, kuchotsa mbewu ndipo pakani zipatso pa grater ndi. Thirani shuga, chipwirikiti ndi kusiya kwa mphindi khumi. Tumizani pa mbaula ndi kubweretsa kwa chithupsa. Kenako kulemera chithupsa pa moto sing'anga mpaka wandiweyani. Kupanikizana ayeneranso kukhala wowala ndi translucent, kudzatenga kota ya ola. Pamaso kuzimitsa moto ndi chipwirikiti Muziganiza mu sinamoni kupanikizana. Wina misa otentha anayala pa oyera galasi mtsuko ndi falitsani mu chosawilitsidwa otentha zisoti madzi. Khalani mchere muyenera pa malo ozizira Mwachitsanzo, mu firiji.

The original apulo marmalade

Chinsinsi cha workpiece zinthu zodabwitsa kwambiri, chifukwa muyenera ndi ginger wodula bwino lomwe ndi mandimu. Kukoma likukhalira yowala kwambiri ndiponso wosangalatsa. Mmodzi ndi theka makilogalamu wa katungulume ndi kusema magawo a maapulo, madzi a mandimu mmodzi, kilo a shuga magalamu zana ginger mizu. Dulani maapulo mu cubes yaing'ono, katungulume ginger wodula bwino finely kabati. Preheat Botolo mazana awiri madzi ndi mandimu ndi shuga, kubweretsa kwa chithupsa ndi kuphika kwa mphindi zisanu. The manyuchi chifukwa mudzaze ndi maapulo ndi ginger, chipwirikiti ndi kuphika pa moto sing'anga kwa mphindi makumi asanu. Ngati zipatso si yophika zofewa, kuwaza misa mothandizidwa ndi blender, achite wiritsani pang'ono, kotero kugwirizana kwa kupanikizana adzakhala lofewa. Wokonzeka mchere adakali otentha kukodzedwa mitsuko woyera galasi ndi sitolo mu malo ouma ndi ozizira.