Borsch ndi kabichi mwatsopano ndi Beets. Sitepe ndi sitepe Chinsinsi

Otaya tchati cha Borsch zikuphatikizapo zigawo monga zosakaniza chofunika, zida zina zofunika, njira ya mankhwala processing, kutentha mankhwala ndi kudyetsa ku gome. Ndi mfundo zimenezi tidzakhala kutsatira ku malongosoledwe a maphikidwe zotsatirazi.

Ifenso zokoma msuzi ndi kabichi mwatsopano ndi Beets

amayi ambiri ntchito chakuti msuzi ayenera kukonzekera yekha kwa sauerkraut. Koma pamene mabedi okhwima wamng'ono cabbages masamba iyi, n'zovuta kukana kuti kuwagwiritsa ntchito pophika zina.

N'chifukwa chake m'nkhani ino tinaganiza kukuuzani inu momwe mwamsanga kuphika supu ndi kabichi mwatsopano ndi Beets. Pakuti ichi tiyenera:

• Bone ng'ombe - 650 ga;
• Mwatsopano Beets - angapo tubers sing'anga-kakulidwe;
• Kabichi kabichi - ½ sing'anga zotanuka pulagi;
• mbatata - 2 ma PC.
• lalikulu anyezi - 1 pc.
• citric acid - 1/5 mchere spoons;
• karoti sing'anga - 2 ma PC.
• anyezi wobiriwira, parsley, Lavrushka, katsabola - kuwonjezera pa nzeru;
• zonunkhira, kuphatikizapo mchere - kulawa.

zida chofunika

Kuti akonze msuzi ndi kabichi mwatsopano ndi Beets mwamsanga, m'pofunika kusamalira zida zina zofunika:

• ndi saucepan zazikulu;
• ladle;
• kudula gulu;
• lakuthwa mpeni;
• grater.

Muzilemekeza pokonza msuzi wofiira

Kodi kuphika ndi zokoma amamwa msuzi, chithunzi chimene m'nkhani ino? Kuyamba processing zosakaniza. Ng'ombe pa fupa kusamba bwinobwino ndi kuchotsa zingwe zolimba ndi filimu. Kenako chitani yokonza masamba atsopano. Iwo katungulume, peel ndi tsamba pamwamba. Pambuyo pake, chitani mankhwala milled. Mwatsopano kaloti ndi Beets opaka pa grater lalikulu, m'pang'ono pomwe ndi kabichi mu n'kupanga zoonda, ndi anyezi mbatata ndi kusema cubes. Komanso payokha rinsed amadyera ndi kungodula ndi mpeni.

The ndondomeko kutentha mankhwala pa slab ndi

Kodi kuphika wofiira borsch? Kuchita izi, ntchito mphika. Unafalikira ng'ombe pa fupa wokutidwa ndi madzi. Kenako ndinaika mbale mu kutentha mkulu ndi madzi kwa chithupsa. Kuchotsa padziko thovu msuzi, mchere ake, chivundikiro chivindikiro ndi yophika pafupifupi 90 Mphindi. Panthawi imeneyi, nyama ayenera kukhala ofewa ndi wofatsa.

Kamodzi ng'ombe ndi kuphika, izo chikutha ndi analola kuti kuziziritsa. Ndiye zamkati ndi wosiyana mafupa ndi kusema cubes lalikulu. Koma msuzi, ndiye kufalitsa Beets, kabichi ndi lavrushku. zosakaniza izi yophika kwa mphindi 25 Ndiyeno anawonjezera kuti iwo kaloti, mbatata ndi anyezi.

Komanso, mchere ndi tsabola mankhwala, iwo ali osokonezeka bwinobwino, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 25. Panthawi imeneyi, masamba onse ayenera kukhala zofewa kwambiri.

Chomaliza

Kumapeto kwa yokonza zakudya izo anawonjezera citric acid, zitsamba mwatsopano ndi akanadulidwa nyama kale. Muziganiza zigawo zikuluzikulu, msuzi ndi AKUBWERETSANSO kuti otentha ndi yophika kwa pafupi maminiti asanu. Poto chatsekedwa kuchotsa kuchokera kutentha ndi kusiya pambali kwa ¼ ola.

Kodi kutsatira msuzi wofiira tebulo?

Tsopano inu mukudziwa momwe kukonzekera amamwa msuzi. Poyamba sintha pansi nyumba, izo anazitsanulira mwa mbale. Ndipo aliyense gawo anawonjezera, osati wofiira ndi olemera msuzi ndi masamba, komanso zidutswa za ng'ombe wachifundo.

Kuwonjezera mbale awa ndi atsopano wowawasa kirimu kapena mayonesi. Zimawononga zokoma msuzi ndi kagawo ya mkate ndi atsopano zitsamba.

Cook nkhuku msuzi: chithunzi, njira kuphika

Pafupifupi amayi onse kuphika wofiira Beet msuzi ndi kabichi ndi ng'ombe. Koma ngati mankhwala mulibe katundu, kupereka kupanga chakudya kuchokera ku nkhuku wamba. Mwa njira, zolinga zimenezi si amalangiza pogula broiler nkhuku msuzi. Ndipotu, njira yokha udzapeza chakudya ndi chonunkhira msuzi zidzapangitsa woyamba mbale atsimikize ndi thanzi.

Otaya tchati wa borscht ayenera ndikuuzeni chimene amasakaniza ndi kukonzekera ayenera kugula.

Kuti amamwa nkhuku msuzi, tiyenera:

• Mwatsopano Beets - angapo tubers sing'anga-kakulidwe;
• Chicken msuzi - mbalame yaing'ono;
• Kabichi kabichi - ½ sing'anga zotanuka pulagi;
• mbatata - 2 ma PC.
• lalikulu anyezi - 1 pc.
• viniga ndi 6% - 2 chachikulu spoons;
• karoti sing'anga - 2 ma PC.
• Mpendadzuwa mafuta - 5 spoons zazikulu;
• anyezi wobiriwira, parsley, Lavrushka, katsabola - kuwonjezera pa nzeru;
• zonunkhira, kuphatikizapo mchere - kulawa.

zida zina zofunika

Kukakukonzerani msuzi chokoma ndi kabichi mwatsopano ndi Beets, muyenera M'sitolo pasadakhale mu kufufuza zotsatirazi:

• ndi saucepan zazikulu;
• ladle;
• kudula gulu;
• Mpeni;
• Frying poto;
• grater.

Kukonzekera zosakaniza

kwenikweni Borsch amakonzekera yekha mwatsopano ndi masoka zosakaniza. Musanayambe kuphika mbale, ayenera kusonyezedwa zigawo zikuluzikulu zonse.

Chicken nyama bwinobwino anatsuka mkati ndi kunja, kuchotsa zinthu zonse osafunika. Kenako kwa processing wa masamba. Iwo katungulume ndi wophwanyika. Karoti kabati mbatata ndi anyezi kusema cubes, ndi kabichi - n'kupanga, ndi Beets - cubes.

Kumapeto kwa wabwino wosambitsa atsopano zitsamba ndi kumudula iye ndi mpeni.

kutentha mankhwala

Kukonzekera nyama ndi masamba, yambani kutentha mankhwala awo. Kuti tichite zimenezi, kutenga mphika ndi kufalikira mu nyama yake nkhuku. Mchere nyama mankhwala ndi Bay ndi madzi, kuika mbale pa moto mkulu. Kubweretsa zosakaniza kwa chithupsa, kuphimba ndi chivindikiro ndi iwo yophika kwa ola. Ndiye, mbalame ofewa ndiponso odekha chikutha analola kuti kuziziritsa ndi kugawidwa mu magawo (ngati n'koyenera khungu ndi fupa akhoza kuchotsedwa).

Koma msuzi, ndiye kufalitsa kabichi, karoti, anyezi ndi lavrushku. Monga mankhwala amenewa yophika kwa mphindi 20. Kenako msuzi ndi adatchithisira ndi mbatata anakonza kuchuluka ofanana nthawi.

simmer Beets ndi

Kukakukonzerani onunkhira ndi kuchuluka kwa msuzi ayenera simmer Beets atsopano payokha. Kuti tichite zimenezi, kutenga poto, kuwonjezera pa batala ndi masamba wedges. Muziganiza zigawo zikuluzikulu, iwo kutsanulira madzi pang'ono (za ½ chikho) ndi kuphimba ndi chivindikiro. Mwaichi, Beets ndi kukonzekera za Mphindi 25. Ndiye pali akuwonjezeka zonunkhira ndi viniga. Chofunika ankafunika kupereka chakudya pang'ono wowawasa.

Chomaliza

Pambuyo popirira Beets pa moto ngakhale kwa maminiti angapo, atachotsedwa mbaula ndi kufalitsa mu mphika ambiri. Pamodzi ndi izo aikidwa mu msuzi ndi akanadulidwa amadyera kale comminuted nkhuku.

Kubweretsa zosakaniza kwa chithupsa, iwo kuphika pafupifupi atatu Mphindi, ndipo nthawi yomweyo kuchotsedwa kutentha.

Tumikirani msuzi wofiira chakudya banja

Monga mukuonera, pokonza nkhuku ndi mwatsopano kabichi borscht palibe lalikulu zambiri. Pambuyo zosakaniza kutentha mankhwala mbale analigawa mbale ndi yomweyo anapereka ndi achibale.

Kuti chakudya ichi ngakhale atsimikize ndi thanzi, kutsimikiza kuti limaphunzitsa mayonesi, wowawasa kirimu ndi watsopano mikate yoyera (kungakhale kudya).

kuti adzimvera

Msuzi ndi kabichi atsopano kufika woipa kuposa chakudya wopangidwa ndi mankhwala thovu. Koma kuti izi yaing'ono chakudya acidity, izo chofunika kuwonjezera chimodzi, monga citric acid kapena vinyo wosasa. Mothandizidwa ndi zonunkhira izi wofiira msuzi adzakhala kwambiri onunkhira ndi olemera. Apo ayi, chofunika kuwonjezera pang'ono sauerkraut (pamodzi ndi mwatsopano).