Amazing kokonati keke: chokhalira ndi chithunzi

Kokonati keke - izo zangokhala pokonza mitanda, umene uli wotsimikiza kusangalatsa anthu onse a m'banja lanu. Tikumbukenso kuti mchere izi zikhoza kupangidwa m'njira zosiyanasiyana. Malinga ina ya zosakaniza mukhoza kwambiri kusintha osati makhalidwe kukoma kwa mkate, komanso dongosolo lake.

Today ife timathandiza kuti ena maphikidwe panokha. Kodi amapezerapo mwayi iwo, izo ziri kwa inu.

Amazing kokonati keke: Chinsinsi

mchere Izi makamaka amakonda ana. Ndipotu, likukhalira wokoma kwambiri, wachifundo ndi zokoma. Kukonzekera kunyumba, muyenera:

• mchenga chabwino shuga - pafupifupi 1.5 makapu (3/4 mpaka 3/4 ya mtanda ndi kudzazidwa);
• woyera anasefa ufa - 200 ga;
• dzira atsopano lalikulu - 1 pc.
• chodyera koloko ndi ufa kuphika bwino - supuni yaing'ono popanda zithunzi;
• kokonati zodulidwa - zonse galasi;
• vanillin - yaing'ono schepotochka;
• yogurt kapena wowawasa mkaka - zonse galasi;
• Woyengedwa mafuta - chifukwa lubricating mawonekedwe;
• kirimu pafupifupi mafuta okhutira - pafupifupi 200 ml.

ndizosowa kuphika

Monga mukuonera, kokonati keke Chinsinsi sikutanthauza ambiri mankhwala kawirikawiri ndi mtengo. Choyamba m'pofunika knead ndizosowa bwino. Kuti tichite zimenezi, kutsanulira yogurt kapena wowawasa mkaka mu chidebe cha chitsulo kenako pang'ono mkangano. Pafupi madzimadzi kuwonjezera mudzalipidwa supuni soda, dzira kumenyedwa, mchenga shuga ndi kusakaniza bwinobwino. Kumapeto kwa misa madzi ayenera kutsanulira ufa. Chifukwa, muyenera kupeza mtanda ouma, amate-free ku zala wabwino.

Kupanga stuffing

Bwanji Mng'oma wa mkate zokoma ndi wofatsa? Kokonati ndi pophika waukulu umaimiridwa ndi kuphika. Kuti akonze stuffing ayenera kuphatikiza ndi vanila, chabwino shuga granulated ndi kusakaniza bwino. Koma zonona, ndiye ayenera kudzaza chitumbuwa lonse.

Ife kupanga mankhwala

Kokonati mkate ndi kirimu anapanga mosavuta. Kuti mtanda uwu, wopangidwa zakumwa thovu, amafuna falitsani wosanjikiza makulidwe a 7-9 millimeters, ndiyeno pa poto. Pa nthawi yomweyo pa m'munsi, ndi zofunika kukweza m'mbali kupanga mkanda yaing'ono. Kenako, mtanda adzaikidwe pa zonse lotayirira kokonati kudzazidwa.

The ndondomeko ya adzaphika mu uvuni

keke kokonati ndi yophikidwa mu uvuni si yaitali kwambiri. Kwa nkhani ino anapanga adzaikidwe mu kabati mkangano ndi kuyatsa kutentha kwa madigiri 180-185. M'pofunika kuonetsetsa kuti stuffing si overheat. Kuti zimenezi zitheke, ena amayi kuphimba poto ndi zojambulazo wandiweyani Cookbook.

Cook kokonati mkate, ndi zofunika kwa mphindi 28-33. Pa ichi nthawi yochepa mtanda sayenera propechsya.

Chomaliza pokonza ndiwo zochuluka mchere

Kamodzi keke kokonati ndi kuphika, ayenera kuchotsedwa, free ku kuphika zojambulazo ndipo nthawi yomweyo kutsanulira atsopano kirimu pafupifupi mafuta okhutira. Ngati simunamukhululukire akwere pa m'munsi, ndi kumwa mkaka akhoza kutuluka ndi kuyenderera kupitirira mchere, motero akhaipisa izo.

Mwaichi, kuphika ayenera kusungidwa firiji kwa 2 hours. Panthawi imeneyi keke zimatenga kirimu adzakhala wachifundo, yowutsa mudyo ndipo chokoma.

Bwino ku gome

Yophika kokonati mkate ndi kirimu ayenera kudula mutizidutswa tating'ono ting'ono ndi kupereka kwa tebulo. Childs, chotero pastry mabanja anatumikira pamodzi ndi mwatsopano anakonza tiyi kapena chokoleti chakumwa. Sangalalani ndi chakudya chanu!

Apulo nthuza ndi kokonati: Chinsinsi

Monga tanena, pali njira zambiri kwa yokonza mkate kokonati. Tapititsa Chinsinsi tingachipeze powerenga chotchuka kwambiri ndi dzino wokoma. Koma kuti keke chokoma ndi kokonati, osati kwenikweni asasiye njira imodzi kukonzekera. Tikupereka inu kuti mikate kunyumba zopangidwa mu biscuit m'munsi ndi maapulo.

Choncho, zosakaniza zofunika:

• mafuta rancid batala (margarine ndi bwino ntchito) - 200 ga;
• sing'anga-kakulidwe shuga - 200 ga;
• mkaka atsopano mafuta - 2/3 chikho;
• mazira atsopano lalikulu - 4 ma PC.
• madzi a mandimu watsopano - 2 spoons yaing'ono;
• woyera anasefa ufa - 200 ga;
• kokonati zodulidwa - pafupifupi 75 ga;
• Koloko chodyera (othetsa mandimu) - ½ supuni yaing'ono;
• maapulo lokoma ndi wowawasa atsopano - 4 ma PC.

yokonza m'munsi pa

Ndiyamika Chinsinsi, mukhoza chodabwitsa kokonati nthuza ndi maapulo kwa omwe sangathe kukana aliyense wa m'banja lanu.

Kuti mkate wathu anatuluka mwa njira imeneyo, malinga ndi chokhalira ayenera bwino knead pa biscuit m'munsi. Izi zimafunika sing'anga-kakulidwe kuphatikiza shuga ndi mazira, ndiyeno mosamala kugunda awo ndi chosakanizira, kutsanulira mkaka mwatsopano ndi kusiya pambali. Kenako, muyenera kuti asiyanitse ufa mu lalikulu chidebe woyera, kuwonjezera kwa iwo batala zofewa ndi pogaya manja anu kuti inu kukathera ndi crumb chabwino. Mu thupi lomwelo ayenera zidzawonjezedwa ndi kokonati.

Mbali youma ndi madzi mayeso idzakonzedwa, iwo ayenera olumikizidwa pamodzi ndi kusakaniza bwino. Komanso mu maziko yomalizidwa kuwonjezera supuni soda, mandimu mphotho. Pomaliza m'pofunika kuti ayeretse chimodzi wowawasa-lokoma apulo, kabati pa grater ndi kuwonjezera kwa mtanda. Chifukwa, muyenera kupeza viscous misa, kapangidwe, momwe Charlotte.

Lolondola mawonekedwe mchere ndi

Kokonati mkate mu multivarka anaphika si yaitali kwambiri. Pakuti chikho cha chipangizo ayenera bwino afewetsedwa, kenako onse kale n'kuukanda. Kuti kuphika anatembenuka chokoma ndi onunkhira, izo tikulimbikitsidwa kuphimba wosanjikiza ya maapulo. Kuti tichite zimenezi, chipatso ayenera kutsukidwa, kutsukidwa ku bokosi mbewu ndi peel, ndiye kusema magawo osati zokhutala. M'tsogolo, iwo adzaikidwe padziko keke. Ngati iwo kumira pang'ono pa tsinde la - osadandaula.

Kodi kuphika?

Kokonati mkate mu multivarka muyenera kukhala okonzeka mu mode mtanda. Kuti tichite zimenezi, chipangizo linasindikizidwa ndi kuyatsa pulogalamu anati. Koma powerengetsera, izo basi zikusonyeza nthawi - 60 Mphindi. Ngati mukuganiza kuti nthawi ndi zazing'ono, inu mukhoza kuwonjezera izo ndi maola zina ¼.

Nthawi imeneyi apulo nthuza ndi kokonati tiyenera propechsya. Kuona, n'zotheka ndodo mmano kapena matchstick. Ngati chinthu matabwa anali wouma, mchere akhoza bwinobwino kuchotsedwa mbale ntchito fosholo pulasitiki.

Azikongoletsa mikate amamwa

Monga mukuonera, n'kosavuta kuphika kokonati mkate kunyumba. Kamodzi ali kwa mkate, kudikira mpaka akamazizira pansi kwathunthu. Ndiye inu mukhoza bwinobwino chitani ulemerero wake. Ndi bwino kugwiritsa ntchito woyera chokoleti ❖ kuyanika. Zimakhala motere: woyera chokoleti matailosi wasweka mu zigawo ndipo anaikidwa mbale ndi supuni ndi batala mkaka, 30 ga kokonati. Mu njira imeneyi, zosakaniza anayikidwa mu madzi osamba ndi pang'onopang'ono usavutike. Mukakhala kupeza yomata chokoleti ❖ kuyanika, mbale ayenera kuchotsedwa madzi. Kenako, otentha fudge chofunika anatsanulira n'kufika pamwamba ndi kufalitsa mchere pogwiritsa ntchito sipuni.

Bwino anatumikira ku gome

Mokongola ndi mkate kokonati ndi icing woyera, muyenera kudikira mpaka fudge si kwathunthu anaumitsa. mchere lotsatira ayenera kudula mutizidutswa tating'ono triangular ndi ntchito m'banja. Kuwonjezera kuphika ngati izo tikulimbikitsidwa kuti mupereke mwatsopano zinachitika wakuda tiyi, kapena ankakonda ena a kumwa. Sangalalani ndi chakudya chanu!

kuti adzimvera

Tsopano inu mukudziwa momwe kuti kokonati mkate kunyumba. Tikumbukenso kuti si njira yokhayo ya kukonzekera. Kuonetsa m'maganizo, mukhoza amapanga maphikidwe anu, ndipo nthawi yomweyo kugwiritsa iwo.