Chinsinsi Keke Smetannikov

Palibe nkomwe mayi wokhala pakhomo, amene amazikonda mankhwala m'mabuku analibe olembedwa Chinsinsi mkate Smetannikov kuti amalola kuti kuphika, ndipo ngakhale mitundu angapo.

Smetannikov zosiyana: ndi Kuwonjezera wowawasa mtanda, wowawasa kirimu ndi zina mtanda wa apricots zouma zoumba ndi prunes, nthawizina amaika mu izo mtedza, chokongoletsedwa Smetana maluwa kapena maluwa. Total zosiyanasiyana ndipo dzina izo.

Sayansi akhoza kuphika mikate m'njira zosiyanasiyana. Nthawi zambiri zimachitika kuti zameshennoe mtanda lagawidwa m'magulu 2, iwo anawonjezera toppings osiyana, makeke ndi wophikidwa ndi utakhazikika pansi, atatuluka ku mkate. Ngati mikate wosanjikiza ntchito condensed mkaka wa mitundu yosiyanasiyana, ndipo amatchedwa Keke Smetannikov ndi mkaka condensed.

Kirimu mkate mugule osiyana. Low-mafuta wowawasa kirimu ndi mafuta zili zosakwana 15%, adzapereka ufulu otchedwa keke zakudya. Ngati kirimu akutengedwa 30% mafuta, akhoza bwinobwino kutchedwa mkate Smetannikov m'mudzi.

Chinsinsi "mkate ndi apricots zouma ndi wowawasa kirimu." The mtanda chifukwa nthuza zakonzedwa msanga, mkate ndi anaphika chimodzi chokha, mungagwiritse ntchito kirimu iliyonse. Ntchito imeneyi Chinsinsi mkate Smetannikov akhoza zophikidwa mwachangu.

200 ga kirimu magalamu 200 a shuga, 300 ga ufa, 100 ga apricots zouma, 5 ga viniga, 2 mazira, 2 ga koloko.

mazira ayenera kuzitikita ndi wowawasa kirimu ndi shuga mpaka shuga uli kusungunuka, ndiye kuwonjezera ufa ndi soda, vinyo wosasa, slaked. Unyinji ayenera elasticity. Zouma apricots kusamba bwino, youma thaulo ndi modekha "amaziphika n'kuzithira" chifukwa batala kusungunuka mu poto, kotero kuti amakhala zofewa.

Pansi pa muchikombole kuti kuphika mtanda kugona pamwamba kuwola ndinso apricots ndi kuphika mu ng'anjo pa 180C kuti ziume zitsanzo ndi ndodo matabwa. Keke utakhazikika akhoza kugawidwa mu zigawo ziwiri, ndi mafuta kirimu iliyonse.

Ndipo pali Chinsinsi Smetannikov mkate, anaphika, ndipo ndi woyenera azikongoletsa tebulo achifumu. Nthawi yokonzekera mkate zimenezi zidzachitika kwambiri. Wowawasa kirimu kugula mudzi, pa msika. Mtundu wa kirimu ayenera kukhala pinkish kirimu osalimba ngati kuti supuni anaima kirimu.

The mtanda ayenera zotanuka ndi chonyezimira, kuti akhoza kupangidwa mu zala. Pakuti mkate uwu mikate anayi. Kuphika pepala kudzoza ndi mafuta, kuvala chinsalu cha mtanda mtanda ndi zala mtanda uwu, tinganene, izo Zafalikira thireyi kuphika, zosavuta galimoto zoyenda, ngati kutikita zachitika pa nkhope. Movement ayenera kukhala wochepa thupi, wachifundo, chonunkhira kwambiri. Keke ayenera kukhala mandala ku zitsulo inali itakwana. mayeso m'pofunika kuchotsa owonjezera. Ngati mayeso anatsimikizira kuzikidwa pa kukula kwa poto, pang'ono kwambiri, ndi bwino kuphika keke kamodzi. Trays ayenera kugwiritsidwa ntchito ziwiri ndipo akhale ofanana kukula. Pamene adzaphika mkate akutembenukira mwakhama ndi Chimaona, kuwonjezera, woonda kwambiri.

Pamene mikate onse anaphika ukatha, anayamba kusonkhana keke. Chifukwa chaichi, limodzi la mapepala imene mikate. Pankhaniyi, si koyenera kuti aswe makeke, kukwaniritsa kukula ankafuna.

Wowawasa kirimu ntchito, ndipo izo zidzayenera kwambiri chifukwa mafuta, yosalekerera palibe kirimu, ndipo iye ndi mikate onse kuphika. Top mkate topaka makamaka bwino, komanso bokovinki mkate. Ngati muli mikate zotsala iwo akhoza pogaya mu nyenyeswa ndi kuwaza yomalizidwa mkate.

maora twente-foro keke kuima pa malo ozizira moti tikhoza kukhala impregnated ndi zonona. Kungakhale firiji, ndipo khonde kapena khonde, ngati kutentha nawo pamwamba ziro.

Izi Chinsinsi mkate Smetannikov limene ankauwotcha ndi kuperekedwa bwalo abwenzi chidwi kwambiri, adzakhala wopambana. Choncho zomwe zinali patsogolo timapepala ta ndi zolembera ndi kukonzekera kuti mukufuna.

Ndipo apa pali Chinsinsi.

1 tbsp. shuga, 1 tbsp. okongoletsedwa wowawasa kirimu, 4 mazira, 1 tbsp. batala, 0,5 tsp koloko ndi 1 tbsp viniga.

Batala ayenera linayamba kuti ndi kuima pa tebulo kwa maola osachepera awiri. Choyamba, wowawasa kirimu kukwapulidwa ndi shuga, mazira kukwapulidwa ndi kusakaniza ndi batala pang'ono, kuwonjezera koloko, slaked ndi vinyo wosasa. Ufa anafunika mayeso tafotokozazi.

Pakuti kirimu muyenera 2 tbsp. kirimu ndi 1.5 St. shuga n'kukhala ndi ufa shuga, kapena pamene kukwapula akhoza kukhala okoma batala m'malo kirimu. Kirimu anasonyeza chabe chiwerengero cha mankhwala ofunika, chifukwa kirimu ndi magalasi awiri wowawasa zokwanira, chabwino, pa impregnation cha mkate awiri.