Panettone: maphikidwe. Khirisimasi kuphika

palibe munthu Italy dzuwa, amene mukudziwa chimene panettone. Mankhwala ndi makhalidwe a yokonza mankhwala odziwika mwini iliyonse. Ndipotu, ndi zokoma, koma N'zosavuta zipatso, umene zambiri kuwonjezera osiyana zouma zipatso ndi zipatso candied.

"Isitala" Chitaliyana

Pafupifupi banja lililonse Italy kwa panettone Isitala anaphika. Chinsinsi cha mankhwala m'malo zovuta, makamaka ngati ntchito amatenga wophika novice. Kumene, monga kwa yokonza nthuza ndi amagwiritsidwa ntchito mankhwala zotsatirazi: magalamu 800 ufa, 350 ml ya mkaka, yisiti magalamu 300 a shuga, 10 mazira yaiwisi wachitatu wa supuni ya tiyi ya mchere, vanila pang'ono magalamu 200 a mafuta ndi zoumba magalamu 70 zipatso candied, zest la ndimu, malalanje, komanso 6-7 amondi mtedza yokongola (ngati mukufuna).

Kodi kuchita panettone? Chinsinsi, zimatanthauza zinthu zotsatirazi:

1. Choyamba, kompyuta ayenera kusonkhanitsa onse zosakaniza ndi kuwapatsa nthawi konzekera kwa firiji.
2. Yolks bwinobwino ndi shuga mpaka kwathunthu kusungunuka. Mapuloteni ntchito sapita, kuti yomweyo anachotsa kumbuyo mu firiji.
3. Sungunulani yisiti mu mkaka. Pambuyo pake, iwo ayenera olumikizidwa ndi yolks namkwapula dzira.
4. Add anasefa ufa ndi kuphika mtanda yunifolomu.
5. Kuphimba ndi chopukutira (kapena filimu) ndi kusiya okhwima kwa maola 2. Panthawi imeneyi, kuyembekezeredwa kuonjezera ndi pafupifupi theka.
6. Kuchita obminku wapakatikati semifinished mankhwala powonjezera kuti chisakanizo cha mafuta ndi mchere. Ndiye mtanda akhale dobrazhivat theka la ola mu malo otentha.
7. Pambuyo wachiwiri obminki mtanda, atakulungidwa mu zojambulazo, ayenera kutumizidwa ku kusasitsa kale mu firiji kwa maola 24. Ndi mawa, izo adzawonjezera buku katatu.
8. Tsiku lotsatira iwo ayenera kupeza, ndi maola 3 kutenga wachikondi kuti misa anatha konzekera bwino.
9. Panthawi imeneyi, muyenera zilowerere zoumba kuchotsa zest ku zipatso zipatso, kusema magawo ndi kuwaza ndi amondi candied, ngati n'koyenera.

10. zakudya Konzekerani mosamala kuwonjezera mtanda.

11. uvuni ndi usavutike madigiri 250.

12. Mafomu vystelit adzaphika pepala ndi kuwachitira ndi mafuta.

13. mtanda agawidwa magawo angapo ofanana.

14. Perekani iwo mitundu kuti chidutswa chilichonse limatenga wachitatu wa buku ufulu. Top kulemera mbale akhoza ataphimbidwa amondi.

15. Fomu chivundikirocho ndi zopukutira m'manja zimapezeka ndi kuziika pa mbale ofunda. Mu udindo uwu mtanda lidzafika mphindi 30.

16. Uku akulandira padziko nkhani crosswise mabala, kutumiza iwo mu uvuni kwa mphindi 10. kutentha ayenera ayanjane madigiri 210.

17. kuchepetsa lawi madigiri 10, kupitiriza kuphika kwa mphindi 10.

18. Kumtunda pa chivundikiro chonyowa pepala. Pambuyo pake, adzawalange mu uvuni kwa mphindi 20. Mtima wa wina mankhwala akhoza kulitsimikizira kuboola yaitali ananena ndodo yake matabwa.

19. Mafomu kutuluka uvuni ndi kuwalola iwo kuti kuziziritsa kwathunthu. Kuti ndondomeko wakhala pang'onopang'ono, mankhwala ayenera kubisa thaulo.

Only zitatha izi mkate yomalizidwa akhoza kudula ndi kutumikira ndi tiyi ofunda kapena khofi.

zinsinsi Unayenera

Kodi mbali ayenera kuonedwa kuti kuphika weniweni Italy panettone? Chinsinsi cha mkate kudzadalira njira kukonzekera:

1. Pa Sourdough wandiweyani. Izi njira chotchuka kwambiri m'mabanja Hostess wa nthawi zonse zikugwira kuphika.
2. Ntchito Sourdough ndi yisiti. Chotero ndondomeko kawirikawiri anasankha.
3. yisiti Only (kawirikawiri).

Komanso, chonde onani kuti ndondomeko yonse kuyambira pa chiyambi mpaka mapeto zimatenga nthawi yaitali:

• yokonza chakudya (30 minutes);
• kukonzekera mayeso (maola 27-28);
• ophika buledi mankhwala (Mphindi 40).

Koma lonse ndondomeko zikuwoneka kwambiri zovuta poyamba Mwachidule. Ngati mwapindula kumvetsetsa ndi kuganizira njira zonse zisanachitike, dziwani kuti ntchito imeneyi amafuna kudziwa kwambiri ndi mphamvu. Mwachidule kutsatira malangizo a amisiri odziwa:

1. The ndondomeko yokonza mayeso zizichitidwa mu chipinda akutali popanda drafts.
2. Zabwino kusasitsa mtanda uyenera kutaya tsiku lina mu firiji. zinthu zimenezi n'zofunika kwa chotupa bwino ulusi. Choncho yomalizidwa mtanda adzakhala yunifolomu.
3. Pambuyo chomaliza kusakaniza apamwamba theka-chotsirizidwa ayenera kukhala ofewa, chonyezimira ndi zotanuka. Ngati inu kunyamula mbedza wake, kulemera adzakhala Osamamatira kufalikira.
4. nayonso mphamvu kutentha ayenera kukhala ku madigiri 36 kuti 40. Izi - akafuna wangwiro ndondomeko oterowo.
5. Mankhwala yomalizidwa si olumala pa yozizira, mu mawonekedwe bwino amaika malaya a pepala wothira mafuta.

zinthu zazing'ono zonse kuthandiza Hostess kulimbana bwino ndi kuphika tchuthi.

Khirisimasi chizindikiro

Anthu dziko lirilonse njira zawo Khirisimasi. Childs, makhalidwe awa anapanga zaka, kutenga nkhani miyambo osiyana mitundu. Mwachitsanzo, makeke France Khirisimasi - keke mwa mawonekedwe a mpukutu ndi chokongoletsedwa ngati chidutswa wamba nkhuni. Iwo anachoka kwa nthawi zakale, pamene anthu a ku Ulaya madzulo a holide ya Khirisimasi anatengedwera ku nyumba ya tsinde aliyense matabwa ndi ritually kuwotchedwa mu moto. Mu Germany, malinga ndi miyambo ya pa Khirisimasi kwenikweni wodzipangitsa makeke. Izo yophika lalikulu zedi ndi kupereka chilichonse alendo amene abwera holide nyumba. The British chiyani mukuganiza Khirisimasi popanda pang'ono kusangalala pachiyambi "Njira-paise." Izi - mikate makamaka mtanda youma (kuwomba kapena mchenga) mu mawonekedwe a zikho wodzazidwa ndi apulo puree ndi zonunkhira, zoumba ndi zipatso candied. Kuphatikiza crispy zophikidwa ndi onunkhira kupanikizana aliyense wokhala ndi chikumbutso la madyerero a m'tsogolo. Italy mu masiku amenewo simungakhoze kuchita popanda alipidwa chakudya lokoma ndi dzina zapamwamba "panettone". Nthawi zambiri kudya kadzutsa, akusunsa m'mawa khofi, kapena madzulo, kumwa mulled vinyo kapena vinyo wotsekemera.

Party amapereka

chikondwerero aliyense ankaona bwinobwino pokhapokha ngati pa tebulo tchuthi ndi mbale ndi zotsatira zake. Mu Italy, Isitala kapena makeke Khirisimasi - ndi zobiriwira ndi onunkhira panettone. Nthawi zina amatchedwanso Milanese mikate. Mu Baibulo imodzi chifukwa kuti watumikira ngati nkhani zachikondi. Mbale anatulukira kuphunzira wophika mkate mu Milan ndi odzipereka kwa wokondedwa wake. Ndipo ndinamuitana Antonio. Pali maganizo ena pa nkhani imeneyi. Pa Milan chilankhulo, dzina la chikhalidwe mkate Italy zikumveka ngati chiwaya del tani, amene anamasuliridwa kuti "chakudya cha mwanaalirenji." Kuti ndi mbale likuimira chuma ndi kupambana. Kuphika Italy Khirisimasi mkate angathe kumwedwa:

magalamu 700 ufa mazira 5, kapu mkaka, mchere wolemera magalamu 10. magalamu 25 yisiti (atsopano) magalamu 140 a shuga magalamu 120 a mafuta ndi zipatso candied magalamu 90 mtedza paini, magalamu 180 zoumba supuni Tingafinye vanila, kugonana shuga galasi ufa ndi angapo teaspoons la ndimu peel.

luso chakudya ndi lophweka ndi momveka bwino:

1. Choyamba, m'pofunika kupasuka yisiti ndi mkaka ofunda, kuwonjezera kwa iwo magalamu 8 a shuga. Opara ayenera pathupi pang'ono.
2. Payokha magalamu 120 batala shuga kugunda.
3. Phatikizani ndi zosakaniza awiri.
4. Kuwonjezera mazira 2 ndi 3 yolks atsopanowa.
5. Payokha, kusakaniza zest ndi mtedza, mphesa zouma zoumba pamodzi ndi zipatso candied. Shortenings kuwonjezera magalamu 10 a ufa.
6. The Brew kulowa dzira, ndiyeno kudzaza mchere ndi theka la ufa.
7. Unyinji chifukwa kugwirizana ndi osakaniza a mtedza ndi zipatso zouma.
8. tating'ono ting'ono kuwonjezera ufa.
9. The yomalizidwa mtanda ndi wandiweyani chivundikiro, ndipo anaika maola 4 malo otentha.

10. Choka keke Kusakaniza mu kukonzedwa mawonekedwe ndi mafuta kwa mphindi 30 mu ofunda kwa proofing.

11. Kuphika mu uvuni kwa mphindi 35 pa madigiri 180.

12. Ngakhale mankhwala chidzazirala pansi, mukhoza kukonza glaze. Kuti tichite zimenezi, mapuloteni kukhala chikwapu wabwino ndi shuga.

Kokha mafuta osakaniza anakonza mikate ndi kukongoletsa pamwamba pa sprinkles akuda.

Panettone mu Russian

Odikira kunyumba panettone, Chitaliyana Chinsinsi kungakhale pang'ono mosavuta. Ntchito kufunika yekha:

magalamu 850 ufa, magalamu 180 a shuga ndi mafuta, magalamu 25 a yisiti dzira ndi dzira yolks 4 magalamu 150 zoumba komanso magalamu 70 mandimu candied ndi lalanje.

Kuphika Ndikwabwino kuyambitsa m'mawa, monga ndondomeko lonse amatenga maola osachepera 12:

1. Choyamba, yisiti ayenera kuchepetsedwa ndi madzi ofunda, kuwonjezera kwa iwo magalamu 100 a ufa, chipwirikiti ndi kusiya kwa maola 3, yokutidwa ndi chopukutira.
2. Brew kuchepetsedwa ndi madzi, kudzaza yofanana ufa ndi kachiwiri kuika mu malo otentha, koma pa 2:00.
3. Zotsalira kutsanulira ufa pa tebulo. Pakati kupanga dzenje ndi aikemo dzira yolks, batala kusungunuka, dzira, mchere ndi shuga. Pitirizani kusinja kwa mphindi 20, mpaka mtanda sudzatha yokha mu homogeneous misa zotanuka.
4. Polumikiza kwa brew. Kuwonjezera candied zipatso ndi zoumba.
5. Theka-chotsirizidwa kuika mu kukonzedwa mawonekedwe mafuta. Ikani mu uvuni otentha ndipo dikirani 4 h.
6. Padziko, kupanga ang'ambe thupilo pakati pa mtanda ndi kuyika chidutswa cha batala.
7. Kuphika chifukwa Mphindi 45 pa madigiri 220.

Zobiriwira ndi zokoma panettone ndi ngale weniweni wa chamasana kapena gome chikondwerero.

simnel

Ndipotu Italy dziko mkate wokoma - ndi mkate chomwecho. Panettone ndi anaphika, osati pa Khirisimasi. Linapangidwa komanso pa pasaka pa maholide Khirisimasi kapena basi tiyi. Phunzirani mmene kuphika mkate uwu sikovuta. Komabe, achinyamata ndi wosadziwa wapabanja ndi bwino kuyamba ndi maphikidwe ndi chosavuta. Muyenera zigawo zikuluzikulu izi:

magalamu 360 ufa, magalamu 65 shuga, 120 ml ya mkaka, magalamu 60 batala, 4 mazira, mchere, 7 magalamu a yisiti youma magalamu 150 chisakanizo cha zipatso candied ndi zipatso zouma, ½ sachet vanila shuga.

Technology yokonza keke:

1. Nakhala mapale sitimadzipereka mkaka, kuwonjezera magalamu 10 a shuga ndi magalamu 20 a ufa. osakaniza ayenera kuima ndi chikondi kwa mphindi 10.
2. Dzira ndi 2 dzira yolks ndi shuga, whisk ndipo onjezerani iwo brew pamodzi ndi batala anasungunuka.
3. Lowani mchere ndi vanila shuga ndi kusakaniza zonse bwinobwino.
4. Zina ufa tulo kuphika mtanda.
5. Yikani zipatso candied, zouma zipatso peel ndi kutsukidwa.
6. Phimbani misa mu mbale ndi chopukutira ndi kulola kuti tiyime kwa ola 1, kotero iye akhoza kupita.
7. Obminku zokolola.
8. Ikani mtanda mu nkhungu. Iwo ayenera kutenga palibe oposa theka pa danga.
9. Kuphika chifukwa Mphindi 30 mu uvuni pa madigiri 180.

Kokha padziko chotsirizidwa kwa mafuta oyenga dzira yolk ndi kudikira mpaka akamazizira pansi kwathunthu.

ndi breadmakers

Pa Khirisimasi, samasankha ndikufuna kuyima pa mbaula kwa nthawi yaitali. Choncho Hostess kawirikawiri amachita zipangizo zosiyanasiyana khitchini. Mwachitsanzo, Khirisimasi panettone zikhoza kuchitika mofulumira kwambiri ntchito ochiritsira mkate wopanga. Pa zinthu muyenera:

magalamu 360 ufa magalamu 4 yisiti youma magalamu 65 yachibadwa magalamu 12 a shuga vanila, 75 galamu ya mafuta, kotala wina supuni mchere, 40 ml ya madzi ndi Botolo 60 mkaka wonse, mazira 2, ndi dzira yolks 2 magalamu 200 chisakanizo cha zipatso zouma ndi zipatso candied, ndi ½ supuni ndimu zest maboti.

Okonzeka zakudya mu masiteji:

1. Choyamba, yisiti ayenera kuchepetsedwa ndi madzi ndi kuziika mu malo otentha kwa mphindi 15, mpaka thovu pamwamba kuonekera. Pa mandimu lonse rind kuchotsedwa, kutsanulira madzi chisanadze yophika.
2. Zilowerere kenako zoumba youma.
3. Apricots ndi sadza parboiled ndiyeno kudula mutizidutswa tating'ono ting'ono.
4. Thirani mkaka analimbikitsa mu mkate makina ndowa, onjezerani kwa dzira yolks pamodzi ndi zina.
5. Kuyamwa mitundu onse a shuga ndi kutsanulira batala kusungunuka.
6. Lowani yisiti osakaniza, mchere ndi anasefa ufa.
7. Ikani mode "kusinja" ndi kuyatsa makina. opaleshoni adzakhala ola limodzi ndi theka.
8. Mu atamaliza waluntha "bun", kuwonjezera zouma zipatso kusakaniza.
9. Patapita nthawi obminku.

10. Gawani mtanda mu zidutswa, mudzaze ndi mafuta kukonzedwa mawonekedwe. Iwo kuyima kwa maola 1.5 mu malo otentha kubwera ndi kuonjezera mphamvu ya mawu.

11. mitundu adatuma kwa uvuni ndi kuphika Mphindi 25 pa madigiri 190.

Latha makeke mukhoza kuwaza ndi ufa shuga. Popeza mankhwala adzayang'ana zambiri chikondwerero.

chokoleti zosangalatsa

Kodi wina angathe kuphika Italy mkate panettone? Chinsinsi kudzadalira zikuchokera Isitala mchere. Mwachitsanzo, izi mankhwala ofunika kwa buku la mkate chokoleti ndi mowa:

magalamu 450 ufa, magalamu 45 a ufa shuga, supuni uchi ndi zouma yisiti 100 gram chokoleti mdima, Botolo 50 mowa "amaretto" magalamu 35 batala zofewa magalamu 5 mchere, 1 dzira 1 dzira yolk, 80 ga zoumba peel ndimu limodzi, supuni ya tiyi ya vanila shuga ndi rind wa 1 lalanje.

Kukonzekera mchere m'malo mofulumira:

1. Choyamba zoumba ayenera maminiti khumi ndi asanu kugwira mu madzi otentha. Ndiyeno izo rinsed ndi kutsanulira mowa kwa mphindi 30. Pambuyo zipatso zouma kuti kupsyinjika.
2. Sungunulani yisiti ndi mkaka ofunda ndi supuni ya ufa shuga ndi kuwathandizanso kwa mphindi 10 mu malo otentha.
3. Mu osiyana ufa mbale Kusakaniza ndi zatsalira mchere ndi ufa.
4. Kuwonjezera uchi, mafuta, anakonza yisiti ndi dzira yolk. Pambuyo kusanganikirana mokwanira analandira pang'ono yomata kuti kukhudza mtanda.
5. Yikani zoumba mu izo, falitsani mu mpira ndi kuika mu malo otentha kwa ola limodzi.
6. lalanje peel ndi chokoleti kuwaza, onjezerani kuti mtanda pamodzi ndi shuga vanila ndi zest. Theka-chotsirizidwa Kusakaniza ndi kusuntha mu mawonekedwe yozungulira, alimbane ndi zikopa wothira mafuta, kachiwiri kuika pa theka la ola mu malo otentha.
7. Kuphika chifukwa Mphindi 35 mu uvuni pa madigiri 170.

Wokonzeka mkate kenako kukongoletsa ndi chokoleti ndi kuwaza ndi mtedza.

kalasi Master kwa oyang'anira zophika Chitaliyana

Kukonzekera weniweni panettone Chinsinsi bwino kutenga ophika Italy. Kukonzekera cha mkate izi zikuchitika mu masiteji 3. Pakuti aliyense wa iwo adzafunika zinthu zotsatirazi:

№ tsa / tsa	dzina la mankhwala	Kuchuluka kwa zipangizo, galamu
		siteji 1	siteji 2	Kukonzekera chisakanizo cha zipatso zouma	glaze
1	madzi	400
2	shuga	350			200
3	mbamuikha yisiti	15
4	yolks	350 (20 zidutswa)	100 (6 zidutswa)
5	batala	500	240
6	ufa	900	100
7	ufa shuga		100		200
8	zoumba			300
9	candied zipatso			300
10	zipatso zouma			200
11	uchi			200
12	mchere			8
13	vanila			1 ngolo
14	mapulotini				120 (7 zidutswa)
15	amondi ufa				200
16	masamba mafuta				20

ntchito ayenera ikuchitika pang'onopang'ono:

1. Choyamba, madzi ndi shuga ndi zofunika kupasuka yisiti. Kenaka yikani zosakaniza otsala ndi uukande. Hermetically chatsekedwa, nachiyika pa malo otentha kwa maola 14.
2. Alternately kutumikiridwa zosakaniza anapereka kwa Gawo lachiwiri, kubala wapakatikati kusanganikirana kwa mphindi 5-10. The chotsirizidwa ayenera kugawidwa mu magawo angapo, omwe falitsani mu mpira ndi malo kutentha okhwima kwa maola 6.
3. Ndi kusanganikirana mwachindunji kukonzekera chisakanizo cha zipatso zouma. Kulumikiza izo ndi mayesero kusiya misa chifukwa pa tsiku.
4. Konzani glaze. Kuti tichite zimenezi, zosakaniza muyenera kumenya ndi chosakanizira mpaka poterera, n'kukaziika furiji thicken.
5. Theka-chotsirizidwa kukodzedwa m'njira, mafuta padziko glaze ndi kuphika mu uvuni kwa mphindi 50 pa madigiri 175.

Pakuti yozizira yomalizidwa nkhani Italy amayamba iwo mozondoka.

A njira otchuka

Ena amakonda kukonzekera Sourdough panettone. Pankhaniyi, ndi wolakalakika bwino kusunga chiphunzitso anasankha. Muyenera zinthu zotsatirazi:

Zofufumitsa:

magalamu 70 a ufa, 50 ml ya madzi ofunda ndi phukusi yisiti.

1 mtanda:

2 dzira yolks, ½ chikho cha poyamba anakonza chotupitsa chikho ufa, komanso magalamu 60 batala ndi shuga.

2 Kusakaniza:

magalamu 20 a mafuta, dzira yolks 2 magalamu 60 ufa, zoumba zipatso candied ndi zouma zipatso zina.

Kukonzekera panettone:

1. Kupanga sitata mwa kusakaniza zigawo zikuluzikulu ankafuna.
2. Kuwonjezera ufa kuti kusinja ndi kusiya mankhwala mu kutentha kwa maola 8. Panthawi imeneyi, ayenera kawiri.
3. Pambuyo chiwiya chako chokandiramo ufa choyamba mtanda kachiwiri kusiya kwa maola 8.
4. Pa chiwiya chako chokandiramo ufa chachiwiri kuwonjezera zosakaniza onse.
5. The mtanda kukodzedwa ndi mtundu ndi adzawalange maola 6 pa uvuni otentha.
6. Kuphika kwa mphindi 7 pa madigiri 180.

Ayenera kuziziritsa panettone woongoka mozondoka maola osachepera 9.