Balkar hychiny ndi tchizi ndi zitsamba: Chinsinsi

Zokoma mikate yokazinga ndi kumadzazidwa osiyana zambiri amapezeka mu tebulo Caucasus. Komabe hychiny zosavuta kukonza akazi Russian. Ndi zokwanira ntchito maphikidwe adafotokoza.

hychiny ndi chiyani?

Izi mtanda wa yopanda chotupitsa mtanda ndi kudzazidwa yowutsa mudyo mkati. Hychiny kale okonzeka ndi tchizi ndi zitsamba, nyama kapena mbatata. Pakuti kudzazidwa ndi abwino suluguni koma mochepa chokoma analandira mkate modzaza tchizi. Russian mbuye ndinazolowera kukonzekera hychiny ngakhale ndi dzungu ndi nyemba puree.

mikate wokonzeka apangidwe okwana ndi kudula mutizidutswa tating'ono 4. Kumasulira kwa "hych" amatanthauza mtanda Balkarian. Hychiny - mbale Amalawi Balkar ndi Karachai anthu. Mu Caucasus, kulandira Hostess kudziwa kumasulira alendo mikate amenewa. Popanda mbale sachita chilichonse kamodzi, zikhale ukwati, kubadwa chipani kapena anadzuka.

Ngakhale kuti Karachayevo-Cherkessia, ndi Kabardino-Balkaria hychiny ndi mbale chikhalidwe, kukonzekera m'njira zosiyanasiyana. Pa Balkars ndi woonda kwambiri mikate, mwachangu iwo mu skillet otentha ndi mafuta ndi batala. Mu hychiny Kabardians mayeso kwambiri ndi kuphika iwo mu cauldron mafuta otentha, monga pasties lapansi. Ngakhale kusiyana kuphika mikate zokoma analandira kuchokera ku mafuko onse.

Kodi uukande pa hychiny

Classic mtanda kuphika pa ayran hychiny. Komanso mkaka chakumwa muyenera zosakaniza awiri: mchere ndi madzi. Uukande zosavuta. Kuti tichite zimenezi, pongofuna zimagwirizizirana mbale wina magalamu 500 ufa, 250 ml ya buttermilk ndi 1 supuni ya tiyi ya mchere. Uukande kwa mphindi 20, malinga ngati sichitha kumamatira kwa manja. Mungafunike mphamvu. Chifukwa, mtanda ayenera kupeza wokongola phompho, koma kusunga softness ake ndi elasticity. Tsopano tiyenera anachoka pa tebulo kuti "mpumulo" kwa theka la ola, ndipo patapita kuti kuyamba kupanga mikate.

Monga Ira akukumana osati mu masitolo onse, mungayesere m'malo ndi yogurt kapena yogurt. Mbali yoyamba, 200 ml ya yogurt m'pofunika kuwonjezera 50 ml ya madzi mchere ndi kusakaniza. Ndipo zotsatira zake zidzakhala yoyenera kachulukidwe mkaka chakumwa buku 250 ml. Ngati pokonzekera ntchito kunyumba yogurt, kuchuluka kwa madzi mchere ayenera ziwonjezeke kwa 125-150 ml.

Kodi kulenga ndi falitsani mkate

Kuti kudzazidwa yowutsa mudyo si kutayikira kunja mbale, ndikofunika kupanga mkate. Hychiny, yokonza omwe si akutukwana, anapangidwa motere:

1. Mtanda kupanga pellets, pafupifupi magalamu 100 uliwonse, ndi falitsani mu pellets yaing'ono wozungulira (monga dumplings).
2. Pakati pa lililonse bwalo kuika kudzazidwa. Pre komanso kupanga mipira therefrom. Stuffing akhale magalamu 50 kuposa mayeso, ndiko kuti, pafupifupi 150 magalamu.
3. Tsopano kutambasula m'mbali mwa mtanda pang'onopang'ono mpaka atseka kwathunthu kudzazidwa. Ndingosiya mpira mtanda ndi kudzaza mkati. Molondola n'kuukanda zotanuka, izi zingakhale zophweka.
4. Top pafupi mpira zaschipnuv m'mphepete mayeso. Choncho ena zidutswa mawonekedwe mtanda.
5. Tsopano m'pofunika pang'ono flatten kanjedza ndi falitsani ndi pini anagubuduza mpaka muli amaphatikiza woonda. Ngati mtanda adzaswa, panthawi ino tiyenera wothira madzi ndi modekha kuwaza ndi ufa.

Mu njira iyi, chabwino keke mawonekedwe, ngati mtanda ofewa ndi zotanuka. Ngati kumene vymesheno kwambiri ozizira, kudzakhala kovuta kutambasula, chifukwa lidzaphulika. Kutuluka imeneyi, mpira ndi mtanda ayenera yomweyo yokulungira izo mu keke wochepa thupi, ndiye kufalitsa stuffing pa izo.

Hychiny ndi tchizi ndi zitsamba: tingachipeze powerenga Chinsinsi Balkar

Zameshennoe mpaka mtanda "mpumulo" ndi nthawi kuti stuffing. Malinga Chinsinsi tingachipeze powerenga ndi okonzeka hychiny ndi tchizi ndi zitsamba. Pakuti kudzazidwa izi adzafunika magalamu 300 suluguni ndi timphukira wa katsabola, parsley, cilantro ndi zitsamba zina kulawa.

Tchizi m'pofunika kabati, kuwaza zitsamba finely. Ndiyamika yeniyeni kukoma suluguni stuffing owonjezera mchere ake ndi ofunika. zosakaniza onse wosakaniza, ndipo inu mukhoza kuyamba kupanga mipira. Ngati kudzazidwa chasanduka kwambiri wofumbutuka, ndiye adagulung'undisa mtanda monga kufalitsa ndi supuni, wosunga kufanana ndi kulemera.

Konzekerani keke kufalikira pa youma mkangano poto. Kenako, mwachangu pa moto sing'anga mbali zonse. Pamene kutembenukira mbali ina ya inflates amaphatikiza. Kuti si amaphulika ndipo kudzazidwa si kutayikira mu poto pakati pa akufunika kubaya ndi mphanda. Wokonzeka hychiny ndi tchizi ndi zitsamba, zomwe ukufanizidwa ndi chithunzi pamwambapa, onetsetsani kuti kudzoza ndi mafuta.

Kodi kuphika hychiny ndi tchizi, zitsamba ndi mbatata

Mu Caucasus, ntchito kusankha zinthu kwa kudzaza mbale wawo. Kodi kuphika hychiny ndi tchizi, zitsamba ndi mbatata yosenda?

Pakuti kudzazidwa ndi muyenera 1 makilogalamu a mbatata, magalamu 300 a tchizi ndi gulu la Russian greenery iliyonse. Choyamba tiyenera kukonzekera phala ndi kupereka ozizira pang'ono. Ndiye kabati tchizi pa grater coarse ndipo amadyera finely akanadulidwa. Sakanizani onse zosakaniza, kuwonjezera mchere ngati n'koyenera. kudzazidwa A kupanga pellets. N'kukaziika pa mtanda ndi kukulunga iwo kubisa. Ndiye falitsani izo mikate woonda. Iwo akhoza yokazinga.

Balkar hychiny, Chinsinsi chimene anapereka pamwamba, ayi wolephera tchizi miyambo ndi zitsamba. Ali chokoma ndi kutentha ndi kuzizira.

Hychiny ndi tchizi, zitsamba ndi nsonga Beet

Izi ndi Russian Baibulo la mbale otchuka nadzaza Kabardino-Balkarian khitchini. Kodi kuphika hychiny Chinsinsi ichi?

Kwa mbale muyenera wouma granular tchizi (kanyumba tchizi) - magalamu 500, wobiriwira nsonga Beet - 1 gulu, ndi katsabola kapena parsley. Tchizi ayenera kukhala mchere ndi phatikizani bwino ndi mphanda, kuwonjezera pa zinthu zina, poyamba finely kuwaza iwo. Ndiye kudzazidwa anapanga mpira, ndi mtanda - mkate, monga yapita embodiments awiri.

Balkar hychiny, Chinsinsi cha lopatsidwa pamwamba, kukhala osati zokoma, komanso zothandiza. Tchizi, Beet amadyera ndi amadyera anapangidwa kuchokera losavuta kudzaza weniweni vitamini omwera.

Kodi kudya hychiny?

Hychiny atenga otentha. Batala, amene kutatsimikiziridwa mokwanira afewetsedwa hychiny ndi tchizi ndi zitsamba, ayenera adzasungunuka. Iwo kudya kadzutsa, nkhomaliro kapena chakudya m'malo mwa mkate kapena ngati mbale osiyana.

Lililonse wothira mafuta mafuta hychiny ndi kuvala yapita, kupanga mulu. Izo zinali kokha pambuyo yokazinga, ziyenera kudula m'magulu anayi, kubwereza kayendedwe ka mtanda. Kudya manja hychiny, akusunsa mikate m'mphepete mwa msuzi mwapadera anakonza.

Anthu ena amakonda kudya izi ozizira mbale. Mu mawonekedwe zikhoza kugwiritsidwa ntchito ngati imodzi mwa mitundu ya akamwe zoziziritsa kukhosi ntchito. Hychiny mwangwiro njala ndi kuyambitsa kudya.

Msuzi Balkar hychiny

Mu Caucasus Balkar hychiny anali ndi ayran. Mu Baibulo European kuphika izi mbale anapanga adyo msuzi. zotsatirazi chokhalira ndi oyenera kukonzekera. Hychiny ndi tchizi ndi zitsamba ndi msuzi wachifundo ndi mwangwiro yoti nkhomaliro tsiku ndi phwando.

Galasi kirimu Kusakaniza ndi mchere ndi zitsamba. Kuwonjezera clove wa adyo ndi kutumiza malo ozizira kwa ola limodzi. Pa mtima wa msuzi kungakhale osati wowawasa koma mayonesi kapena yogurt.

Adyo msuzi akhoza m'malo tomato. kukoma kwake kumagwirizana bwino ndi hychiny. Ndi msuzi, makekewo analandira ngakhale tastier.

Zimaonetsa hychiny

Kupanga hychiny moona zokoma, muyenera kuganizira ena a mbali ya mbale:

• mtanda pa hychiny sayenera kwambiri phompho, mwinamwake izo sizingakhale zabwino kutambasula;
• Balkar hychiny ndi tastier kuposa n'kakang'ono amaphatikiza adagulung'undisa;
• mtanda ayenera kukhala pafupi makumi asanu magalamu zosakwana kudzazidwa ndi;
• mwachangu mikate ayenera wouma Frying poto pa moto sing'anga, kotero iwo anali propechsya zabwino;
• kuti zingakweze hychiny sing'ambika poto, pambuyo ponditembenukira kutsidya lina ayenera adzalasidwa pakati;
• Kwatha mkate topaka mafuta ndi apangidwe mulu pa wina ndi mzake, ndiye hychiny kukhala yofewa;
• mu Caucasus, mbale miyambo anali ndi ayran kapena kukonza zosiyanasiyana sauces: adyo, phwetekere.

Mwa kutsatira malangizo yosavuta hychiny wophika kunyumba sadzakhala kovuta. Bon chakudya!