Pilaf mu uvuni

Mmodzi wa mbale kuti athe kuphika aliyense wapabanja ndi pilaf. Konzani mu cauldron, utyatnitsu kapena basi saucepan. Pachikhalidwe, kuphika pilaf ntchito mwanawankhosa. Koma likukhalira chakudya chokoma ndi nkhuku, ng'ombe kapena nkhumba. Mmene kuphika pilaf mu uvuni? Izi ndi nkhani yathu, amene ankaimira 4 Chinsinsi cha mbale zokoma.

Pilaf mu uvuni (nkhosa)

Zosakaniza: muyeso umodzi wa mutton magalamu 330 mpunga, 55 ga phwetekere phala, awiri karoti, anyezi, 650 ml ya msuzi, tsabola, zonunkhira (kulawa), Bay tsamba, parsley, mchere, 65 ga mafuta.

Kukonzekera:

Dulani nyama mu cubes kumbali zonse ndi mchere ndi tsabola ndiyeno mwachangu mu poto Frying, kusungunula mafuta pa izo kale. Ikani nyama mu saucepan, kutsanulira msuzi. Finely kuwaza anyezi ndi karoti ndi mwachangu mu poto ndi kuika mu saucepan. Add mchere, phwetekere phala ndi zonunkhira. Kubweretsa kwa chithupsa ndi.

Phatikizani mpunga ndi nyama, komanso kuika Bay tsamba, akuyambitsa ndi simmer mpaka wandiweyani. Ndiyeno mu uvuni kwa ola limodzi. Pamene mbale ali okonzeka, kukongoletsa ndi timphukira parsley.

Pilaf mu uvuni (nkhumba)

Zosakaniza: 450 ga nkhumba, zidutswa 10 prunes, makapu awiri mpunga, anyezi atatu, kaloti awiri, makapu awiri mpunga, 20 ga zokometsera kwa pilaf, masamba mafuta, mchere, pa lita imodzi ya madzi.

Kukonzekera:

Thirani mu mafuta utyatnitsu masamba ndi kutalika kwa pafupifupi centimeter ndi kuvala moto. Nkhumba wosambitsa, odulidwa zimayambira, kudula mutizidutswa tating'ono ting'ono ndi kuika mu utyatnitsu. Mphodza mu madzi zawo n'kopanda ku nyama. Dulani mu mphete theka ndi mwachangu ndi anyezi ndi nyama. Mphindi 5 Patapita kuika kaloti finely akanadulidwa. Kuwaza ndi prunes ndi kuwonjezera utyatnitsu. Kuwaza zokometsera, mchere ndi kusakaniza bwinobwino. Thirani mu madzi utyatnitsu ndi kubweretsa izo kwa chithupsa. Kuyamwa Chithunzi, madzi ayenera kukhala woposa za munthu centimeter. Kachiwiri kubweretsa kwa chithupsa ndi kuika mu uvuni kwa ola limodzi. Mbale ndi wokonzeka.

Pilaf mu uvuni (Chicken)

Zosakaniza: muyeso umodzi nkhuku, 350 g mpunga, anyezi, mchere, 2 cloves wa adyo, 60 ga masamba mafuta, 2 kaloti.

Kukonzekera:

Kuwaza anyezi mphete. Grater kabati ndi kaloti. Mwachangu anyezi mafuta (pafupifupi 3 Mphindi), kuwonjezera kaloti. Patapita mphindi 4, muyenera kuwonjezera nkhuku, amene kale kuti muyenera kudula nyema. fillets mwachangu ndi masamba (mphindi 15) mu moto wochepa.

A supuni slotted kuika zonse mu cauldron kapena kwambiri Frying chiwaya ndi kuwonjezera pa adyo akanadulidwa. Sambani mpunga, kutsanulira pamwamba, yosalala, mudzaze ndi madzi, kotero kuti kuphimba Chithunzi 2 cm. Ikani mu uvuni kwa mphindi 45.

Pilaf mu uvuni (ng'ombe)

Zosakaniza: 660 ga ng'ombe, karoti muyeso umodzi wa 600 ga mpunga Khan, 3 anyezi, peppercorns, 50 g wa mafuta, adyo mutu, masamba mafuta, Bay masamba 3, 4priprava kwa pilaf.

Kukonzekera:

Ng'ombe anatchinga tirigu mu tiziduswa tating'ono ting'ono (makulidwe za centimeter) akumatsutsa iwo. mphete woonda kudula anyezi, opaka kaloti grated.

Kutenthetsa ketulo ndi mafuta masamba ndi kutalika kwa pafupifupi 3 cm. Pamene mafuta litatentha, kuika ng'ombe ndi mwachangu mpaka golide. Kuwonjezera theka chikho cha madzi, kuphimba ketulo chivindikiro ndi simmer kwa theka la ola pa moto wochepa. Chotsani chivindikiro asanduke nthunzi madzi mu cauldron, ndi kuchotsa izo kwa kutentha. Kutenthetsa poto, mafuta mpendadzuwa ndi mwachangu anyezi mpaka golide bulauni. Ikani mu cauldron pamwamba. Pa poto chomwecho mwachangu ndi karoti, limene anaika pamwamba pa anyezi ndi.

Mubwereze mpunga, lembani mu cauldron ndi, yosalala supuni popanda kuyanjana ndi zigawo zina za pilaf m'tsogolo. adyo cloves wogawana anaika mu mpunga. Ndiye pang'onopang'ono kutsanulira m'chidebe madzi owira, amene ayenera kuphimba mkuyu pafupifupi theka centimeter.

Risotto ndi mchere ndi kuwonjezera pa peppercorns, masamba Bay ndi zokometsera kwa pilaf. Pa kutentha sing'anga, wosafunda mutu, kuphika mpaka madzi pafupifupi kwathunthu asamasanduke nthunzi. Pamwamba lonse wogawana anayala zidutswa za mafuta.

Pofuna kupeza chakudya chokoma, muyenera kupirira pilaf mu uvuni. Chinsinsi anapereka pa zimenezi kwa mphindi 10, kenako mpunga ndi wofumbutuka. Ndiyeno pilaf imatsimikizirika pa mbale yaikulu, popanda kuyanjana zigawo, ndi kuziyika izo mu uvuni kwa mphindi wina 5.