Kodi kuphika chotchedwa sushi.

Kunadetsa madesiki wathu adzawonekera mbale ku chakudya osiyana. Osati zosiyana ndi kum'mawa (Japanese) zakudya. Chitsanzo chidwi kwambiri kutumikira chotchedwa sushi. Chaka chilichonse iwo kupeza zambiri kutchuka pakati m'dziko lathu. Funso za momwe kuti chotchedwa sushi kunyumba, pali enieni ambiri amayi. Ndipotu kukonzekera ndondomeko ndi wosavuta, basi ayenera monga iwo amati, "kutenga dzanja." Ndipo funso bwanji kuti chotchedwa sushi, ndi zida palibe wapadera, osatinso monga pachimake monga kale. Mu hypermarkets zamakono masitolo Specialty ndi zipangizo zonse zofunikira komanso mankhwala.

Kuti tiyankhe funso "Kodi kupanga chotchedwa sushi", choyamba muyenera kudziwa maganizo a dziko. Pali mitundu zinayi.

1. Norimaki - mtundu uwu atakulungidwa mu wapadera Zouma Seaweed (Nori) mpunga, ndi Kuwonjezera pakati pa zosakaniza zina.
2. Olamulira-zushi - mbamuikha, anaika mu mawonekedwe a zithunzi mpunga, amene aikidwa pamwamba pa nsomba (mchere kapena kusuta).
3. Nigiri-zushi - mtundu wa mpunga "zala" ndi zosiyanasiyana nsomba ndi kuikidwa pamwamba pa omelet lapansi.
4. Chirasi-zushi - ndi mbale mpunga anaika mu wapadera, zosakaniza zina ake ali pamwamba kapena wothira mpunga.

Mu zikhalidwe kunyumba ya mitundu inayi ya zovuta kwambiri kuti akonze nigiri, chifukwa amafuna luso, ndi ena mitundu itatu, makamaka palibe vuto. Koma, mosasamala kanthu za mtundu bwino anasankhidwa ndi kukonzekera zosakaniza - chinsinsi kuphika bwino.

Musanayambe kupeza yankho la funso "Kodi kupanga chotchedwa sushi", muyenera M'sitolo pa zakudya ndi zinthu zomwe zidzafunika mu ndondomeko kuphika. Choncho, kupita ku golosale kapena Specialty masitolo, omasuka kugula:

- pa ma CD ya mpunga Japanese (ndi "chotchedwa sushi" chosonyeza);

- nori (zouma Seaweed mu mawonekedwe pepala);

- wasabi (Japanese wapadera zokometsera - ufa (kuchepetsedwa ndi madzi) kapena anamaliza mawonekedwe);

- kuzifutsa ginger wodula bwino;

- msuzi olembedwa kuti "chotchedwa sushi" (zokometsera zochokera viniga);

- msuzi soya;

- kudzazidwa kwa chotchedwa sushi (nkhanu, mchere, kusuta kapena anachiritsa nsomba (nsomba, njoka yam'madzi, mumapezeka nsomba), nkhaka, tsabola, mapeyala, etc.);

- ndi mphasa nsungwi.

Choncho, kupanga chotchedwa sushi. Choyamba tiyenera bwino kukonza Gawo - mpunga. Thirani mu mphika waukulu ndi kusamba mpaka madzi limayenda bwino. Usatong'olere ndi kusiya kwa ola limodzi. Thirani mu poto madzi, ozizira (400 g. Mpunga chotchedwa sushi 500 ml. Madzi) ndi kutumiza ku mkuyu. Wiritsani ndi simmer pa moto lalitali, ndiye moto liŵirolo zing'onozing'ono ndi kuphika pansi chivindikiro mpaka madzi zithupsa kutali (za 20-30 Mphindi). Chotsani mpunga kuchokera kutentha ndi kusiya kwa mphindi ina 10, chivindikiro lidzatsegulidwa. Mu mbale osiyana yaing'ono kupasuka mchere ndi shuga mu viniga mpunga (4.5 vinyo wosasa, shuga ndi supuni 2 mchere 0,5). Mpunga ndi poto interspersed mu mbale ndi kutsanulira yophika mpunga vinyo wosasa, shuga ndi mchere. Muziganiza mu spatula matabwa, motero m'pofunika monga mpunga (mungagwiritse ntchito zimakupiza kapena fani) akhoza mofulumira utakhazikika. Mpunga ndi wokonzeka mpheto zina.

Ine akamufunsirire kuyamba ndi kuyamba, kuphika ndi chotchedwa sushi zophweka kwambiri. Mwachitsanzo, olamulira-zushi nsomba. Kuti izo, tifunika njira pamwamba mpunga kuphika, kusuta nsomba, mawonekedwe (chilichonse bokosi amakona anayi), chakudya filimu.

Okongola mawonekedwe ndi kum'mamatira film, anagona pansi pa magawo enaake anayesa sliced nsomba, kutsanulira pamwamba pa mpunga (2 -. 2.5 cm), Close filimu onse ndi bwinobwino udzaphwanya manja ake. Olamulira-zushi kutenga kuchokera bokosi, filimuyi ndi kanthu mpeni molondola lakuthwa ndi kudula powomba portioned. osidzusi wokonzeka kukongoletsa ndi greenery. mukhoza zigawo zingapo powonjezera zosakaniza mumaikonda ngati n'koyenera.

Konzani chotchedwa sushi kunyumba si ovuta, Chofunika kwambiri, ndi chilakolako ndi zosakaniza bwino. Pankhani kuphatikiza mankhwala, ndiye inu mukhoza bwinobwino kulakalaka kapena kazitape mu bala dziko (zambiri pa menyu mndandanda wa zosakaniza kuti amapanga mbale makamaka).