Chokoma masamba casserole ndi zukini, anyezi ndi tchizi

Masamba casserole ndi zukini abwino chamasana kuwala. Makamaka chidwi kuti mbale angathe kupezeka kwa achibale ndi chokoma mbali mbale ndi nyama kukazinga kapena nkhuku. kuphatikiza adzapanga chakudya chanu atsimikize, koma simungathe kumva kulemera m'mimba.

Sitepe ndi sitepe Chinsinsi masamba casserole ndi zukini

zosakaniza koyenera kuti mbale:

• chabwino nyanja mchere - 1/3 supuni (kuwonjezera kulawa);
• Woyengeka mpendadzuwa mafuta - 80 ml ya (kwa Kukuwotcha masamba ndi mitundu kondomu);
• zukini wamng'ono ndi zofewa rind - 3 ma PC.
• semolina - 1/3 galasi tumbler;
• chachikulu dzira - 3 ma PC.
• anyezi mababu ang'ono - 3 ma PC.
• Karoti pafupifupi - 2 ma PC.
• durum tchizi - 165 magalamu;
• wakuda allspice ndi zokometsera iliyonse - kuwonjezera kulawa.

The processing wa mankhwala zoyambirira

Kuti masamba casserole ndi zukini kunapezeka wachifundo ndi yowutsa mudyo, Ndi bwino kugula achinyamata ndi watsopano chakudya. Iwo ayenera kutenga 3 zukini yaing'ono, asambe bwino, kuchotsa mapesi ndi gizzards, kenako opaka pa grater lalikulu. Kenako, pophika ankachitira chofunika mchere ndi tsabola.

Komanso masamba casserole ndi zukini amapereka ntchito mankhwala monga karoti mwatsopano ndi anyezi. Iwo ayenera bwinobwino osambitsidwa, anamuchotsera peel, ndiye kuwaza mu mphete woonda ndi kabati. Kuti mbale onunkhira kwambiri ndi wokhathamira kulawa, deta masamba akulangizidwa mwachangu mu poto ndi masamba mafuta. Pankhaniyi, zosakaniza ayenera kukhala zabwino amakambirana ndi mchere chabwino, zonunkhira ndi wakuda allspice.

The ndondomeko ya kupanga zakudya

Pamaso kupanga casserole wa zukini, ayenera olumikizidwa ndi masamba grated ndi yokazinga. Kuti yosamalika ndi mawonekedwe propeklis, iwo ali kunatanthauzanso kutsanulira semolina. Musaiwale kuti mbale onetsetsani kuti adzaze misa dzira. Kuti tichite zimenezi, gawani 3 nkhuku mazira m'mbale ndi kusakaniza bwinobwino whisk iwo ndi chosakanizira a. Kenako, tiyenera kutenga mawonekedwe kwambiri uvuni, dzola mafuta ndi masamba mafuta, kuika kwambiri sikwashi ndi masamba sauteed ndi semolina, ndiyeno kwathunthu lembani zinthu zonse zodutsidwadutsidwa mazira.

Kuti masamba casserole ndi zukini kunapezeka osati yowutsa mudyo, onunkhira komanso zokoma, komanso zokongola, tikulimbikitsidwa kuwaza zabwino ndi tchizi grated zovuta. Mu ndondomeko ya adzaphika mankhwala mkaka zitasungunuka, kupanga duwa ndi kulakalaka kapu.

Kutentha mankhwala chakudya

Konzani sikwashi chakudya ayenera usavutike madigiri 180 whith duhovochnom nduna. Mu mphindi 30-35, kudzakhala kwathunthu zoyenera anthu mowa.

Kodi kubweretsa tebulo

Pambuyo zukini casserole yophika mu uvuni, ayenera kuziziritsa pang'ono, ndiyeno kudula mutizidutswa tating'ono kuchotsa zitsulo spatula ndi kufalitsa pa mbale. Monga kudafotokozedwa Kumwamba, chotero chokoma ndi kuwala mbale masamba Ndi bwino kuti Komanso pano soseji nkhumba kapena nkhuku.