Kuphika ndi losavuta: mbatata braised chiwindi

chiwindi amadziwika kuti osiyana. Mwa ntchito pophikira - nkhuku, ng'ombe, nyama yamwana wang'ombe, nkhumba, Turkey, tsekwe. Magwero a pophika izi kudzadalira kukoma kwa mbale ngati mphodza ndi mbatata chiwindi. Tiyeni ndipo ife kuyang'ana options otchuka kwambiri kukonzekera.

Stewed mbatata ndi chiwindi nkhuku

Umatuluka mbalame lero ndi Kufikika kwambiri, ndipo inu mupeza zonse zofunika kuchokera amagulako lalikulu ku masitolo ang'onoang'ono. Chiwindi, ndithudi, ndi bwino kusankha atsopano, osati atapanga (amene akudziwa utali iye anamwalira fomu iyi mu firiji). A bwino anasankha palibe gawo zina conferring kuwawa. Koma ichi ndi recommendable kutsatira. Apo ayi, mbatata braised chiwindi analandira ndi kukoma yowawa ndi tikuzifuna? Monga mbatata, zikhoza kutenga iliyonse mtundu, koma panali wabwino ndi kusankha. Komabe, dziŵani kuti mitundu yosiyanasiyana amafuna nthawi zosiyanasiyana kuphika.

zosakaniza

Mbale mbatata stewed ndi chiwindi angathe kukonzekera mwamsanga ndipo mosavuta pa mlingo uliwonse wa zida khitchini. Pakuti ichi tiyenera: a kilo wa mbatata ndi muyeso umodzi wa chiwindi, angapo ang'onoang'ono (kapena lina lalikulu) kaloti, angapo anyezi, ndi cloves ochepa a adyo, masamba mafuta pa Frying zonunkhira ndi mchere - kukoma munthu (zinachitikira zabwino kwambiri oyenera osakaniza tsabola ufa kapena paprika ndi cilantro).

kukonzekera

Chiwindi ndi kutsukidwa mu madzi ozizira akuthamanga, ngati pali zigawo kosafunikira ndipo zimayambira, namdula, sitifunika. Mbatata, woyera, wosambitsa, kudula zidutswa lengthwise mu 4 lalikulu. Kaloti kusema zazikulu (Mukhozanso pamodzi cubes chotero), ndi anyezi - semirings chikhalidwe. Kuwaza ndi adyo cloves.

Kupeza Kukuwotcha chiwindi mu mafuta ndi masamba. Onetsetsani kuti kutentha pafupifupi 120 madigiri Celsius, ndi zidutswa sizimakhoza n'zotheka ndi mzake, ndiye mwachangu kufunika pophika kwa mphindi zochepa chabe mbali iliyonse. Kenaka yikani kwa poto yemweyo (izikhala ya kukula chokwanira) anakonza akanadulidwa anyezi, adyo, karoti. Add zonunkhira ndi kusonkhezera, kuphika kwa mphindi 5-7 pa moto wochepa.

Gawo lotsiriza la yokonza zakudya taogo monga mbatata braised ndi chiwindi, ndi lophweka. M'pofunika kuloza masamba ndi chiwindi ku Frying poto mu poto. Ndiye kuwonjezera mbatata madzi. Simmer pa moto wochepa mpaka wokonzeka muzu (zambiri Mphindi 15). Mbatata mphodza ndi chiwindi nkhuku pang'ono. Chotsani saucepan kwa kutentha, kutseka chivindikiro mwamphamvu kupereka Brew kwa mphindi 15 ndipo kenako kudyetsedwa kumtunda tebulo. Kushan pudding otentha. Mukhoza kuwaza ndi akanadulidwa zitsamba atsopano, anyezi. Mu mbale osiyana bwino ntchito msuzi kirimu.

Ndi ng'ombe chiwindi ndi anyezi - wowawasa kirimu ndi Frying poto!

mbale ndi osiyana chifukwa chakuti mmodzi wa zosakaniza waukulu kumasiyana ndi chiphunzitso m'mbuyomu. Koma ambiri, mbatata braised ng'ombe chiwindi monga kukonzekera, ngati nkhuku. Tikuzifuna: magalamu 300 a chiwindi, ndi muyeso umodzi wa mbatata, angapo anyezi, pang'ono ufa ndi masamba mafuta, kapu theka la wandiweyani wowawasa zonona, mchere ndi zonunkhira pa nzeru zanu (zonse zofunikira kuti izitha zitsamba Italy kapena amadyera Chijojiya).

Kodi kuphika

Ife ntchito achinyamata kokha chiwindi (Bovine nkotheka), yekha atsopano, osati atapanga, ndiye pudding apeza kwambiri tastier ndi zambiri zimalimbikitsa. Kuyambira pophika ayenera kuchotsa onse owonjezera: filimu chubu. Kusema cubes. Ife adagulung'undisa mu ufa ndi nyengo ndi mchere / tsabola. Mu lalikulu Frying chiwaya ndi nonstick mwachangu chiwindi mu masamba mafuta. Apa chinthu chachikulu - musati overcook mankhwala. Zidzakhala zokwanira kwa mphindi 2-3 mbali. Apo ayi, chiwindi kungakhale kwambiri okhwima, ndi chifukwa timafuna softness ndi mwachikondi!

Mu mafuta kuchokera Frying waukulu mankhwala ndi yokazinga ndi anyezi kuti liwonongeke theka mphete, mpaka golide. Mbatata mu nthawi ino, woyera ndi kusema zinthu mwachilungamo lalikulu (zotheka lengthwise mu zidutswa 4). Tumizani ku poto kwa chiwindi ndi Lucko. Muziganiza. Yikani wowawasa kirimu ndi nyengo ndi mchere. Ndipo kuwonjezera madzi pang'ono kuti izo pang'ono yokutidwa mbatata. Simmer pa moto wochepa pansi pa chivindikiro kutsekedwa kwa mphindi 30-40. Timapatula ndi kuupereka Brew. Ndipo angatanthauze tebulo. Pakufunika mu yotentha, ndipo iwo ndi chakudya chachikulu, ndipo chikondwerero ndi tsiku ndi tsiku, wokwanitsidwa ndi zothandiza.

Stewed mbatata mu multivarka chiwindi

Ndipo potsiriza - Chinsinsi cha okonda kuphika mu "mdierekezi makina" imene ili tsopano alipo m'makhitchini ano kulikonse. Apa ndi kuchita zowawa kamodzinso safunikira (anawayesa zinachitikira). Zosakaniza kusiya, mu Chinsinsi choyamba (ie, chiwindi, tidzakhala ndi nkhuku). mwachangu lake m'mbale pa mode "Hot" ndi pafupifupi munthu mafuta ndi si yaitali kwambiri. Anawonjezera kuti kumapeto kwa ndondomekoyi ndi kaloti ndi anyezi. Thirani mu mphika wa mbatata panayi (kwa lodalirika, makamaka ngati wamng'ono, ndipo inu simungakhoze kuchotsa peel). Kuthira kapu ya madzi ndi n'kukhala "Kuthetsa" mode. Mphindi 20 angakhale okwanira. Bon chakudya kwa onse!