Izi Nyama Solyanka. Chinsinsi yokonza zakudya chokoma

Favorite wamwamuna solyanka msuzi ndi chokoma ndi chopatsa thanzi, chimwemwe carnivore iliyonse. Latha chakudya halophyte, Chinsinsi cha zomwe ife kufotokoza, n'zosavuta kwambiri kusokoneza likhoza kugulidwa zosakaniza kwenikweni. mbale ndi wabwino kwa anthu amene amatsatira zakudya zomanga thupi, ndi chifukwa wapangidwa ndi mitundu yambiri ya nyama ndi soseji mankhwala, amene anawerengedwa monga mankhwala ovomerezeka.

Kodi solyanka kukonzekera nyama? Chinsinsi lokonzekera, tikambirana pansipa. Timasankha Baibulo ambiri zokoma amatenga pang'ono kuposa mbale wokonzedwera pa nkhuku ndi soseji.

Nyama solyanka, Chinsinsi , zosakaniza

Msuzi kwa halophytes, zosakaniza:

- 570 ga ng'ombe mwatsopano pa fupa;

- 300g mwatsopano nkhuku ntchafu popanda khungu;

- 180g kusuta nkhumba shank kapena nthiti;

- nandolo asanu Black tsabola;

- wofiirira anyezi saladi;

- 2,6 LTL madzi oyera.

Masamba zazharki kwa halophytes, zosakaniza:

- awiri kaloti amphamvu;

- atatu sanali acidic, mchere (kuzifutsa) nkhaka;

- awiri wofiirira anyezi saladi;

- awiri tomato mafupa okhaokhayo mwaikamo mnofu;

- 30 ml ya phwetekere puree.

Nyama zikuluzikulu za halophytes, zosakaniza:

- 100 ml ya yophika popanda sausages mafuta;

- 100 ml ya soseji kusuta ;

- 100 ga nyama;

- 100 ga za salami;

- 100 ga sausages kusaka;

- 200 ga chinenero.

Chiwerengero cha mankhwala anasankha nyama sadzakhala upambana 700 ga, zingasiyane malingana ndi makonda anu zigawo kupeza kufunika msuzi Solyanka nyama.

Refueling kwa halophytes, zosakaniza:

- 130 ga azitona maolivi;

- 120 ga capers;

- ndi yowutsa mudyo, kucha ndimu;

- 15 g shuga ndi mchere ndi zokonda zazikulu;

- Basil, katsabola ndi mbewu ya parsley - mtanda kakang'ono;

- awiri akuluakulu Bay tsamba.

Nyama solyanka, Chinsinsi:

1. Konzani chidebe kwambiri, kutsanulira madzi mu izo, kusamba nyama msuzi Salsola ndipo atagona mkati. Wiritsani kwa mphindi zisanu ndipo madzi otsala, osambitsidwa ndi nyama kachiwiri kudzaza ndi madzi, kubweretsa kwa Reflux wofatsa. Achotseretu thovu ndi msuzi anali mandala. Patapita mphindi zisanu ndi zinayi, ife kuyala nkhumba kusuta ndi oyera lonse wofiirira anyezi, osati mchere! Kukonzekera solyanka nyama, Chinsinsi cha zomwe ife kufotokoza, popanda mchere, izo anawonjezera kokha pa mapeto a kuphika, ngati padera zosakaniza sudzapereka mchere zokwanira.

M'mimba nkhani za Mphindi chidebe 55, onjezerani nkhuku ndi kuphika Mphindi 37, ndiye ife tinyamuke nyama yonse ndi kufalikira mu chidebe okonzeka ukhale pansi. Kusema cubes sing'anga, kuchotsa mafupa onse ndi mitsempha, ndi msuzi umasefedweramo cheesecloth kapena sieve chabwino kwambiri.

1. Pakuti kudzazidwa ayenera kutsukidwa halophytes wofiirira anyezi ndi tomato pa khungu ndi kusema cubes yaing'ono, kaloti ndi pakani pa grater coarse. Nkhaka kusema pamakhala woonda. Ikani anyezi mu poto ndi masamba mafuta ndi mwachangu mpaka mphindi zinayi, ndiye kuyala kaloti, simmer, anaphimba wina Mphindi 6, onjezerani phwetekere phala ndi akuya yokazinga ndi mphindi zisanu, ndiye kutsanulira nkhaka, anazunza mphindi zisanu.
2. Wokonzeka msika wazakudya zophika nyama kusema magawo / cubes / mapesi, mopepuka mwachangu popanda mafuta, monga mafuta chigawo molimba mtima. Ndi bwino kuphika mu poto Frying ndi ❖ kuyanika sanali ndodo, ndiye kanthu udzayaka. Ndiye kuchotsa odulidwa mbali zakudya zina browning kuwonjezera kuru ndi ng'ombe msuzi.
3. Monga lokonzedwa ndi osasankhidwa kuwala msuzi kwa atagona zazharku Salsola ndi zosakaniza otsala, lokonzedwa ndi ife, chimodzimodzi kuthira 35 ml ya marinade ku azitona ndi mchere ndi shuga. Cook mphindi khumi ndi Kuwonjezera leafs, ndiye kuchotsa izo - solyanka msuzi nyama ndi wokonzeka! Capers, mandimu ndi wowawasa kirimu ndi zitsamba akuwonjezeka kukongoletsa pambuyo mwadonthezera hodgepodge wa mbale.