Kuphika Turkey chifuwa mu uvuni: kudabwa okondedwa anu!

Chotero masiku ano tili kuphika Turkey chifuwa mu uvuni. Ngakhale kuti kukonzekera mbale ndi wosavuta, ndipo amanena zauzimu anapereka kwa iwo satero, likukhalira atsimikize kwambiri, ndi fungo dizzying ndi kukoma zokoma. Koma inu nokha adzatha n'kutiuza posachedwapa panopa ife adzamvetsa ndi zimene zosakaniza tiyenera.

Ngati ife kuphika fillet wa Turkey mu uvuni ndi tili kutaya za 1 makilogalamu nyama nkhuku, tiyenera zosakaniza zina mu kufanana zotsatirazi:

• madzi (pafupifupi awiri malita);
• mchere (2 supuni);
• Supuni 1 milled mapira;
• 2 teaspoons Basil zouma;
• 2 h. L. oregano;
• paprika (2 teaspoons);
• mapira mu nyemba (2 tsp ..);
• awiri kapena atatu mano. adyo;
• 3 supuni ya masamba mafuta;
• supuni okonzeka mpiru;
• komanso otentha tsabola uzitsine.

Tsopano ku mbali zosangalatsa - mmene kuphika wokazinga Turkey m'mawere. Maphikidwe, limene ife tsopano tikambirane mwa njira, angathe kugwiritsidwa ntchito yokonza nkhumba, ng'ombe ndi nyama zina.

Sitepe yoyamba ndi kupasuka mchere mu madzi, ndiye choviikidwa mu izo Pre obmytuyu zouma ndi Turkey. Mu madzi ziyenera kukhala maola osachepera awiri - ichi adzalola nyama prosolitsya.

Pa nthawi iyi, mukhoza kukonza osakaniza, zomwe ife chovala Turkey. zosakaniza onse youma ndi wothira mafuta ndi mpiru - inu kupeza zodabwitsa onunkhira pansi zokometsera.

Prosolivsheesya fillets kuchotsedwa, nadzatsuka pansi madzi ndi obsushivayut ndi chopukutira. Kenako, muyenera adyo anyama mbalame (monga ife kuphika ndi Turkey mu uvuni, NDIDZAKHALA nazo kwambiri kulakalaka ndi zokoma). Choncho, ndi bwino kuwaza ndi adyo mu maselo othandiza magazi kuundana woonda, molondola amacheka chabwino nyama ndi kumanga adyo mkati.

Choncho, tidafika ku chomaliza. Yendetsani kapena thireyi kuphika ayenera alimbane ndi zojambulazo wapadera pa izo kuika mbalame ndi kupukuta ndi osakaniza zonunkhira anakonzeratu. Ndi zofunika kuti wogawana kugawa.

Pamene inu akukonzekera zakudya, preheat uvuni kutentha ake pazipita. Iye anati mbale wathu ndi kuphika Turkey chifuwa mu uvuni kwa mphindi 15. Panthawi imeneyi iye sadzakhala wokonzeka kwathunthu, koma zina, kuchepetsa kutentha kuphika digiri 250 ndi kupitiriza kuphika wina pa ola. Pambuyo pake, inu ayesetse Turkey m'mawere: mmene kuphika zambiri zimadalira khalidwe ndi m'badwo wa nyama, koma chifukwa milandu yosiyanasiyana, mungafunike mosiyanasiyana nthawi. Kutalika avareji Kukuwotcha ndi za 45-50 Mphindi.

Ngati ife kuphika Turkey chifuwa mu uvuni kotero kuti kudyedwa kapena wotentha kapena wozizira. Mbale angathe kutumikira ndi sauces zosiyanasiyana - lakuthwa, poterera, mayonesi, etc. Kumuwotcha Nkhuku - .. Abwino kwa amene akufuna kudabwa mabanja awo kapena akufuna amathera nthawi kukhazikitsa tebulo alendo. Kugawana wanu ndi zidule kuphika yekha!