Chinsinsi borscht mu multivarka

Borsch - msuzi kuzindikira kwambiri mu dziko. Iye ndi kanthu kusokoneza. Ruby mafuta, woyera chilumba cha wowawasa kirimu pakati pa bwalolo. A mogometsa! Banja lililonse lili ndi makhalidwe yake msuzi kulawa, palibe wofanana. Ndipo n'chifukwa chiyani? Zikuoneka kuti chifukwa chachikulu ndi ichi: yachibadwa masamba msuzi, paliponse Ulaya, monga Motero, pali mitundu ndi dera zina zabwino. Mwachitsanzo, mu Russia kutsindika chapakati ndi pa Beets. Ndi kuyamika akutembenukira ake ndi kwambiri rube mtundu. Koma pafupi ndi gawo Chiyukireniya - kwa tomato, msuzi ndi wofiira m'malo amtundu wina. Mwa njira, pali masamba ndi Mukukonda zikuluzikulu mwachangu kuposa mphodza. zotsutsana Choncho, ambiri. Koma, mulimonse, chifukwa cha msuzi ndi - muli msuzi. Apa, poyamba komanso zokonda zawo. Ena nthawi makedzana yophika pokhapokha mafuta nthiti nkhumba, pamene ena amakonda ng'ombe fupa ubongo.

Tikambirana tingachipeze powerenga Chinsinsi borscht mu multivarka. Ndi "yosinthira mwaukatswiri" Ngokhoza kulenga mwaluso. Choncho kuphika maziko, kuti ndi msuzi. Apatsidwe zokwanira chidwi. Ngati inu kusankha kugwiritsa ntchito ng'ombe, akhoza bwinobwino kumanzere kuwira usiku, katundu kokha kukhala wamphamvu ndi tastier. Nkhumba ndi bwino kudya yekha maola atatu (pazipita), nkhuku Pakufunika oposa awiri maola.

Chinsinsi borscht mu multivarka, mu ng'anjo kapena poto pa mbaula simungakhoze kuchita popanda masamba. Pali ena subtleties kuti ndi zothandiza. The choyamba - kusankha mbatata. Akatswiri kusankha bwino yophika zofewa zosiyanasiyana, koma ngati inu sindimakonda kugwa kwa mbatata, inu mukhoza kutenga ndi zosiyanasiyana oyenera Frying, iwo adzakhala nawobe mawonekedwe mpaka mapeto.

Kenako nuance, popanda zomwe palibe borscht Chinsinsi mu multivarka saucepan kapena kuchita sindingakhoze, ndi zina mtundu wa Beet. Only LOYENERA masamba akhoza Musataye awo mtundu pamene kuphika, musakhale imvi bulauni. Mwa njira, kusunga mthunzi wa Beet adzakhala anawonjezera pa kuphika vinyo wosasa ndi shuga. Usaope kuwonjezera supuni ya shuga mu msuzi, kotero ndendende mmene iye kukwaniritsa asidi phwetekere msuzi ndi kupanga izo kwambiri.

Pamene mwakonzeka kuphika (masamba anasankhidwa ndi kutsukidwa, msuzi ndi kuphika), "msonkhano" kumayamba. Apa muyenera kutsatira dongosolo la borscht. Mu multivarka akhoza yowiritsa, apangidwe pamodzi ndi zikuphatikizapo "Kuthetsa" mode kapena "msuzi" (malingana lachitsanzo) kwa maola angapo. Izi njira angatchedwe wakale Russian, chifukwa umu ndi mmene languished soups masamba mu Russia. Chiyukireniya ndi Cossack msuzi kumafuna osiyana Frying zosakaniza onse ndi wotsatira maceration. msuzi Izi ndi zabwino chifukwa tsiku lotsatira.

Ngakhale Chinsinsi aliyense musankhe, zikuchokera zinthu sadzakhala osiyana. Msuzi tichipeza anyezi, kaloti, mbatata, kabichi, Beets ndi amphamvu ng'ombe msuzi. Mchere, zonunkhira ndi zitsamba kulawa lililonse anawonjezera. Kutumikira mbale ndi adyo mkate ndi wowawasa kirimu.

Soups - ndi zokoma zonse zimene zakonzedwa mu multivarka. Iwo analandira kuchuluka ndi onunkhira. The mwayi waukulu pogwiritsa mu kuphweka yokonza zakudya kwambiri khalidwe.

Kodi ndi zokoma yophika multivarka koma borsch? Kaya. Puddings ndi masikono, ase a Chitata, Chihangare goulash, cutlets nthunzi ndipo akhazikitsa kabichi. Lopanga, mudzakhala multivarka.