Belyashi ndi nyama, Chinsinsi

Mukufuna kuphika belyashi kwenikweni ndi nyama? Chinsinsi apa!
Inu amayenera kugula belyashi? Yankho angakhale kuti inde.

Pali zinthu pamene kuli kofunikira "ndi kuluma mofulumira." Mwachitsanzo, mu msewu. Chabwino ngakhale muli ndi mwayi kuti konzekera mu mayikirowevu, koma nthawi zina muli kutafuna ndi "mphira" mayeso ozizira, ndipo ngakhale ndi kudzazidwa zovuta kuzimvetsa, nostalgically kukumbukira zokonda aiwala ubwana ... Amayi anga (kapena agogo) iwo anali chokoma !

Kodi belyashi nyama kunyumba? Ovuta kuphika, kuwerenga nkhaniyi.

Belyashi ngongole kubadwa kwawo ku Chitata. Poyamba anali anthu wamba chitumbuwa mtanda (wopanda chotupitsa), ndi kudzazidwa chikukhudza nthuli za nyama ndi mawere (m'malo mapira mbatata anawonjezera kapena mpunga). Kwa zaka zambiri, popeza masinthidwe modabwitsa belyashi kukhala mbali ya mbale Russian ndi kukonza yisiti chofufumitsa mtanda ndi kudzazidwa nyama ndi anyezi.

Belyashi ndi nyama, Chinsinsi chimene pano, kokha zosavuta kukonza. Ndipo mtanda ndi stuffing kwa Tat odikira.

Tiyeni tiyambe ndi mtanda. Kwa iye, muyenera: a galasi la mkaka, kapu ya madzi 1.5 Art. spoons yisiti (youma), batala (110 g.), mchere (1.5-2 h. spoons) ndi ufa (pafupifupi 7 makapu).

Mkaka wothira madzi ndi yisiti zimasokoneza. Kuwonjezera ufa 1/2, anasintha batala (likupezeka Sungunulani), mchere ndi shuga. Tsopano waung'ono koma yofunika "zest": musanayambe kugwira ntchito ndi mtanda, dzola mafuta manja ndi mafuta (n'koyenera ndithu ochiritsira masamba). Tsopano uukande, pang'onopang'ono kuwonjezera ufa. Akukanda kufunika mpaka mtanda mabasi kum'mamatira manja anu. Ife kuloza mtanda mu mbale kwambiri, kuphimba ndi chopukutira choyera kapena nsalu ndi kuika mu malo otentha kwa ola limodzi. mtanda Izi adzakhala ndi ntchito yaikulu, mpweya pambuyo kuphika, crispy ndi kwenikweni chokoma.

Kuphika pansi ng'ombe kwa Tat. Maphikidwe angapezeke pa Internet wochuluka. Zosangalatsa, iye anadzetsa kufufuza injini: "belyashi ndi nyama, Chinsinsi" imodzi yokha mazana zabodza. Mwanjira, palibe wina, kupatulapo yosowa simukufuna kugawana zinsinsi za kuphika toppings bwino, amene ayenera yowutsa mudyo, ndi chonunkhira, ndi wachifundo, ndi zokoma nthawi yomweyo. Stuffing ayenera wapangidwa nyama ndi anyezi mu chiŵerengero cha 1 1. Luka zambiri, ndi nyama. nyama A ayenera kukhala watsopano, Mulimonsemo, osati kale zii, chifukwa kuzizira amalakatika ubwino wake, amakambirana ndi juiciness salinso chimodzimodzi. Gwiritsirani nkhumba ndi ng'ombe (mulingo ofanana). Minced odikira, kugula sudzakhalanso yerekezerani kunyumba!

Minced kwa Tat, zikuchokera: (. 200 g) (. 200 g) nkhumba, ng'ombe, anyezi (350-400 GR), nthaka wakuda tsabola ndi loyera kapena mchere yakeyo (kuwonjezera kulawa). Mu ena maphikidwe kulangiza kudula anyezi (nthawizina diced). Koma monga musataye akanadulidwa anyezi stuffing koposa monga mmene anadutsa nyama chopukusira ndi kubwera kudutsa zidutswa za anyezi mu zatsirizidwa kale belyashi osati kukoma aliyense adzagwa.

Nyama ndi anyezi mince, kuwonjezera tsabola, mchere ndi kusakaniza bwinobwino.

Tsopano ife chitani mwachindunji lokonzekera. Gawani mtanda mu wofanana mbali (6-8 kakang'ono, ofanana-kakulidwe, magawo), mikanda mawonekedwe mtanda chala iyi ndi recess lolingana anapanga imene kufalitsa kudzazidwa (wina Belyashov ndi sing'anga kakulidwe nyama adzafunika pafupifupi awiri supuni minced). M'mbali pang'ono zaschipyvaem kwa stuffing imagwera kunja pa kuphika, kusiya pang'ono chabe "zenera laling'ono".

Abwino belyashi nyama analandira mu fryer kwambiri, ngakhale zoyenera ndi wabwinobwino Frying poto. Belyashi pa Frying ayenera theka (osachepera) kumizidwa mu mafuta otentha - yekha mu nkhani iyi mtanda ndi yofewa ndipo zobiriwira. Mwachangu mpaka golide bulauni kupeza (woyamba kuchokera ku "zenera pang'ono", ndipo - Komano).

Ngati mukufuna belyashi ndi nyama, Chinsinsi akufotokozedwa pano, onetsetsani kudzaza wanu Piggy banki maphikidwe bwino.