Biringanya mu Chinese

Aliyense khitchini wolemera zosiyanasiyana maphikidwe kwa mbale kwambiri zokoma. Koma m'nkhani ino anthu timapereka Chinese zakudya. Biringanya kuphika mkazi aliyense, koma maphikidwe adafotokoza pansipa ndi wosiyana pang'ono kwa anthu chikhalidwe.

Biringanya mu adyo Chinese

Zosakaniza kuphikira:

• biringanya - 4-5 zidutswa;
• karotfel - zidutswa 3-4;
• Adyo - angapo cloves;
• tsabola wobiriwira - 2 zidutswa;
• msuzi soya;
• mchere;
• soybean mafuta;
• wowuma - 3-4 supuni.

M'pofunika kuyeretsa mabilinganya, ndiye kusema magawo lalikulu. Ndiye kuyeretsa mbatata ndi kudula mu magawo. Pepper kudula mabwalo. Tsopano lotsatira kupasuka ndi wowuma kotala chikho cha madzi. Ndiye mbatata yokazinga mu mafuta ndi kuvala mbale ndi. Ndiye chomwecho Frying poto mwachangu ndi aubergines. Pamene iwo atsala pang'ono, kuwonjezera kwa mbatata, msuzi soya, mchere kulawa, kotero mu madzi, wowuma ndi kusakaniza bwino. Pamapeto kuphika yikani tsabola wobiriwira, adyo. Mwachita!

Biringanya mu Chinese ndi nyama

zosakaniza:

• msuzi soya;
• biringanya - 1 makilogalamu;
• anyezi;
• nthaka ng'ombe - 250-300 ga;
• vinyo wosasa, masamba mafuta;
• amadyera, zitsamba.

Choyamba biringanya bwino, ndiye kusema cubes ndi yokazinga mu mafuta mbali yaing'ono pafupifupi 4-6 Mphindi. Tsopano, anawaika pa mbale ndi kuwaza ndi viniga pang'ono. Tsopano, mu Frying poto kutenthetsa mafuta ndi kuwonjezera kapu theka la madzi ndi soya msuzi. Ndiye ikani kumbuyo biringanya, nyama minced ndi anyezi finely akanadulidwa. Add mchere ndi zitsamba. Zonse simmer pa moto wochepa mpaka wachifundo. Kumapeto kwa mbale owazidwa zitsamba. Best anali ndi wokazinga mbatata kapena mbatata yosenda. Bon chakudya!

biringanya okoma mu Chinese

• wobiriwira anyezi - awiri zimayambira;
• Adyo - 5-6 cloves;
• grated ginger wodula bwino - 1 supuni;
• amadyera;
• biringanya - zidutswa 2-3;
• otentha tsabola - 1 wagawo;
• masamba mafuta.

Pakuti msuzi:

• bulauni shuga - supuni 2;
• msuzi soya - 4 supuni;
• mandimu - supuni 2;
• madzi - 3 spoons;
• mchere, tsabola.

Muyenera choyamba kukonzekera msuzi. Pakuti ichi m'pofunika kusakaniza mu mbale, msuzi soya, shuga bulauni, mandimu, madzi, mchere ndi tsabola.

Tsopano muyenera finely kuwaza anyezi mapesi, kuwaza ndi adyo ndi tsabola kusema magawo tonkomi. Ndiye kusambitsa biringanya, n'kumupukuta youma ndi kusema n'kupanga. Ndiye kuloza iwo mu kwambiri Frying poto, ndi mafuta preheated. Mwachangu biringanya akhale pa moto wochepa, ndiye kuvala chopukutira pepala kuchotsa mafuta owonjezera. Tsopano muyenera kuyeretsa poto kutsanulira masamba mafuta ndi kuika adyo akanadulidwa ndi anyezi wobiriwira, kuwonjezera ginger, tsabola ndi kusakaniza onse. Ndiye kutentha ndi mwachangu kwa mphindi zochepa. Pambuyo pake, kutsanulira msuzi ndi kuphika, kuwonjezera biringanya ndi simmer kwa mphindi 3-4. Apa mmene kuphika biringanya ndi zokoma! Kutumikira mokongola ndi zitsamba! Bon chakudya!

Biringanya mu Chinese

zosakaniza:

• mafuta ophikira;
• wobiriwira anyezi - 4-5 mapesi;
• Adyo - 4-5 cloves;
• biringanya - zidutswa 2-3;
• mchere, zonunkhira - kulawa;
• msuzi soya - 3-4 supuni;
• shuga - 1 supuni.

Muyenera woyamba kudula nsonga kwa biringanya. Aliyense wa iwo kudula mu theka lengthwise ndi kutsanulira mchere. Mu mawonekedwe, kusiya kwa theka la ola ndi kumanzere kuwawa. Pambuyo kuti muzimutsuka bwinobwino ndi madzi ozizira ndi kuwalola kukhetsa. Tsopano kutenthetsa poto Frying mafuta ndi mwachangu biringanya mu izo, mpaka iwo mdima. N'kukaziika pa chopukutira pepala kukhetsa mafuta owonjezera.

Tsopano tiyenera kutenga poto woyera, kutsanulira mu izo mafuta, kuwonjezera akanadulidwa mutizidutswa tating'ono ting'ono ndi anadutsa spadefoot adyo, akanadulidwa wobiriwira anyezi, kuwaza ndi mchere ndi zonunkhira. Zonse mwachangu kwa mphindi pang'ono pa moto sing'anga. Kenaka yikani biringanya, msuzi soya ndi shuga. Pambuyo mphodza ndi angapo Mphindi ndi chivindikiro ndi kutsekedwa. Onunkhira ndi biringanya chokoma wokonzeka!