Traditional Khirisimasi Keke English: chokhalira ndi chithunzi

English Khirisimasi keke - miyambo chikondwerero pastry. Chimodzi mwa zinthu zimasiyanitsa kuti m'kati kuphika chakudya amagwiritsa zambiri zonunkhira, zipatso zouma ndi impregnation mowa.

Mbiri ya mbale

Traditional English Khirisimasi keke Iwo ali kuloŵedwa m'malo. Makolo izi kuphika zokoma ndi Roman mwambo mkate, chimene unakonzedwa kuchokera zakudya zachimanga (makamaka balere), mtedza paini, zoumba ndi mbewu garnet. maonekedwe awo makamaka kukoma kwa ilo anakumbutsa kutyu. Mu Middle Ages mu Chinsinsi anayamba kuwonjezera zouma zipatso, zonunkhira ndi uchi, ndi m'zaka za m'ma XVI - shuga.

Chinsinsi Traditional

Khirisimasi stollen (English zosinthika) pachikhalidwe akuyamba kukonzekera masabata 6 kuti December 25, Akatolika Khirisimasi. Chifukwa mwamsanga? Ndipotu pali zifukwa, ndipo izi ife tsopano adzakhala akunena.

Pofuna kupanga zokoma English Khirisimasi mkate, choyamba muyenera zilowerere nachinochnye zigawo mowa. Kuti zimenezi zitheke, mwamwambo anasangalala ramu, burande, sheri, madeira, burande. Kamodzikamodzi ntchito ndi mizimu ina.

Kudzaza mbale kale zinthu chosakaniza zoumba (kuwala ndi mdima), peel wa malalanje (lalanje ndi mandimu) ndi candied zipatso. Mu maphikidwe amakono kaŵirikaŵiri ntchito apricots zouma prunes, yamatcheri, chinanazi cubes, currants, masiku, ndi zina zotero.

Malinga ndi miyambo alipo kudzaza misa sayenera upambana magalamu mazana asanu. Izo aikidwa mu mtsuko ndi kutsanulira mowa (za 0,5 makapu). zosakaniza marinate ayenera kukhala osachepera sabata, ayenera nthawi zonse analimbikitsa. Kenako, kuchita mayeso. Ndipo banja lonse anatenga gawo mu theka-chiwiya chako chokandiramo ufa. Mwa mwambo, anthu onse akhoza kupanga chilichonse cha chilakolako chake kuti tidzazidwe. Khirisimasi stollen English wophikidwa kwa maola anayi pa kutentha madigiri 140. Iwo mwamwambo chokongoletsedwa ndi marzipan ndi woyera icing.

njira zamakono pokonza pastry miyambo

Panopa English Khirisimasi mkate ndi zipatso zouma ndi mtedza kukonzekera pang'ono mosiyana. Chachikulu kusiyana ndi ndondomeko izi sanapatsidwe nthawi imaeneyi. wapabanja Modern anadutsa njira pamwamba ndi chitani yomweyo yokonza maswiti.

Pofuna adzaphika kukoma miyambo, ndi marinade wapadera kwa kudzazidwa. impregnation wapangidwa wa osakaniza mowa ndi zabwino kwambiri kuwira tiyi. Iwo amatha mofulumira kuyamwa ku zipatso zouma zipatso candied ndi mtedza, kuwapatsa kukoma pang'ono tart ndi wapadera. The stuffing tsopano zambiri anawonjezera ngakhale tchizi.

Pano pali maphikidwe yosavuta kuphika ano.

English Khirisimasi mkate. Chinsinsi ndi chithunzi

Choyamba, konzani stuffing. Kuti tichite zimenezi, kusakaniza muyeso umodzi wa zoumba mdima, zipatso candied, akanadulidwa prunes ndi mtedza ayenera kuthira pang'ono konyaki wabwino. Stuffing Kusakaniza, kuwonjezera vanila ndi dontho la ramu chofunikira. Tiyeni Marino.

English Khirisimasi mkate ndi zipatso zouma ndi mtedza amapangidwa mayeso caloric kwambiri.

The mapaketi awiri ayenera batala mapaundi ndi 450 ga mchenga. Chifukwa cha zimenezi, ayenera kupeza thovu fluffy. magalamu mazana asanu ndi ufa Kusakaniza ndi pang'ono soda. Sambani mazira awiri. Kenako, anayamba pang'onopang'ono uukande. The kirimu-shuga osakaniza ndi nthawi kuwonjezera ufa dzira limodzi. Sakanizani bwino. Pomaliza, kuwonjezera kudzazidwa. Misa kuyala mawonekedwe. Lifunika Pre-kudzoza ndi owazidwa ufa kapena semolina. Kuphika mu uvuni popanda kutsegula izo.

Pambuyo mayeso oyamba pa Nyamulani pamwamba tikulimbikitsidwa kuti n'kupanga ang'ono ndi mpeni wakuthwa. Izi adzalola mankhwala kukhalabe mawonekedwe a. Khirisimasi stollen English ayenela Kuphika pafupifupi makumi asanu Mphindi. Mbale anamaliza akhoza chokongoletsedwa ndi shuga icing. Kusema mbali ndi kutumikira.

English Khirisimasi mkate-chadeyka "Anthu Wamba"

Yolks mazira kuchokera magalamu khumi 400 mchenga wosanganiza ndi batala (theka paketi). Kupera onse zosakaniza ndi mkhalidwe woyera. Ikani stuffing zoumba (200 g) ndi wolapa candied (100 g), vanila kulawa. Kutsanulira kilo theka la ufa. Sakanizani onse zosakaniza bwinobwino. Pomaliza, kuwonjezera anamenyedwa dzira azungu. mokoma kwambiri uukande, ndipo anaika mu mawonekedwe yozungulira. Onetsetsani kufalitsa ndi batala. Kuphika uvuni za makumi asanu Mphindi, atagwira kutentha kwa madigiri 220.

Pambuyo keke chazirala, akhoza aperekedwe ku tiyi.

Mdima Khirisimasi mkate ndi glaze "Zazikulu"

Izi mchere zokoma akukonzekera yaitali kuposa Mabaibulo m'mbuyomu. Koma zotsatira angayamikire alendo onse pa tebulo. Tikupereka Chinsinsi lomwe mukhoza kukonza weniweni chikondwerero Khirisimasi English muffin. Photos Sizingathe kusonyeza fungo zodabwitsa ndi kukoma wapadera mbale, koma kudzakuthandizani kudziwa kapangidwe. Choncho tiyeni tiyambe.

Pa tsiku loyamba m'mawa kuchita kumadzazidwa. Kuti tichite zimenezi, muyenera kusakaniza magalamu mazana awiri ndi makumi asanu zoumba mdima ndi yofanana kuwala magalamu zana makumi asanu sliced mu zinayi yamatcheri mbali mu chocolate, magalamu mazana awiri akanadulidwa apricots zouma ndi ochepa zipatso candied. Thirani burande onse ndi kusiya kwa tsiku, ndipo ngati n'kotheka awiri.

Tsiku lotsatira limayamba ndi mayeso. Bwinobwino whisk blender zosakaniza zotsatirazi: magalamu mazana atatu a ufa, uzitsine nutmeg grated, mapaketi awiri a mafuta zofewa magalamu anayi a nzimbe, mazira asanu, lalanje zest ndi mandimu, ndi amsupuni lalikulu mchewere ndi kotala chikho cha amondi akanadulidwa. Kumapeto onetsetsani kuti kuika uzitsine zonunkhira ufa (mapira ndi sinamoni). Tsopano inu mukhoza kuwonjezera toppings mosamala.

Ikani mtanda mu mawonekedwe chonse, amene analimbikitsa anagona pepala wothira mafuta onse pansi ndi m'mbali, kukanikiza izo amasunganso m'mbali. Kenako, osakaniza ina ya supuni flatten. Bwino kuvala pamwamba wosanjikiza awiri a pepala kuphika. Kuphika keke muyenera maola osachepera anayi. Chizindikiro cha wokonzeka kuti munakhala ku mtanda skewer amakhalabe oyera ndi youma.

Pambuyo pake, kusiya keke kwa kuziziritsa kwa mphindi makumi awiri. Kenako, timatenga kuchokera muchikombole ndipo kuchotsa pepala. Mosamala skewer pierceable m'munsi, kupanga intervals ofanana, komanso mosamala kutsanulira mu mabowo burande. Pambuyo kuzirala wathunthu tikulimbikitsidwa kuti kukulunga mankhwala mu wosanjikiza awiri a pepala kuphika, ndipo kenako mu zojambulazo. Siyani kwa tsiku.

A Chinsinsi zedi kwa mapuloteni glaze

Tsiku lotsatira kumaliza kuphika ndi chingerezi muffins wathu chikondwerero.

Kuti akonze glaze Kumenya dzira azungu kwa mphindi ziwiri, anayamba thovu. Izi zikhoza kuchitika m'njira zambiri - chosakanizira ndi, chosakanizira dzanja kapena pulagi yosavuta. Chinthu chachikulu - ndondomeko ayenera kuleka pofuna lachiwirilo. Kenako, anayamba pang'onopang'ono kutsanulira icing shuga. Iwo adzafunika osachepera theka kapu, mwina kwambiri. Pamene glaze thickens, kutsanulira supuni yaing'ono ya mandimu. Pitirizani whisking masekondi makumi atatu. Tsopano, mwamsanga lubricates padziko lonse mkate ndi apurikoti kupanikizana, ndi pamwamba - ndi glaze chifukwa. Kuwaza ndi asterisks kapena zokongoletsa ina. Kamodzi wosanjikiza olemera atachiriratu, mbale akhoza kudula mu magawo ndi kutumikira tiyi.

Mdima Khirisimasi mkate ndi glaze "Zazikulu", lokonzedwa zokometsera akhoza kusungidwa kwa nthawi yaitali nkhani malamulo. Tiyeni tione izi mwatsatanetsatane.

Kodi kusunga mitanda

Khirisimasi mkate (English), ngati zakonzedwa bwino, zikhoza kusungidwa kwa nthawi yaitali - mpaka miyezi itatu. Choyamba Ndi bwino kuika kuphika mu zikopa pepala kapena zojambulazo.

Komanso, mkate ndi zofunika zonse ziwiri kwa masiku atatu, pang'ono madzi mowa wamphamvu. Chifukwa, mowa adzakhala asanduke nthunzi, ndi mchere - kukhala onunkhira ndi yowutsa mudyo.