Classic keke (Chinsinsi cha mazira 4): sitepe ndi sitepe kuphika

Aliyense wapabanja akudziwa zomwe amagwiritsa pa biscuit tingachipeze powerenga. Chinsinsi cha mazira 4 - ndi zosinthika yotchuka kwambiri ya kukonzekera. Pambuyo mkate kawirikawiri ntchito kulenga mikate kwambiri zokoma, mitanda ndipo, ndithudi, masikono. Pa maalumali wa amagulako ano, mungapeze mikate okonzeka zopangidwa. Koma zochititsa chidwi kwambiri kuphika iwo nokha. Komanso, mkate zophikidwa nyumba zambiri tastier.

Dziwani kuti Chinsinsi tingachipeze powerenga akhoza amaphunzira mkazi aliyense. Ndipotu si zovuta. Chinthu chachikulu - kusankha mankhwala oyenera. Kotero, momwe kukonzekera tingachipeze powerenga biscuit? Chinsinsi cha mazira 4 chikuphatikizapo zitatu zikuluzikulu pophika. Komabe, zikuoneka zokha kuphika yosavuta. The mtanda ndi capricious kwambiri. Kumene chifukwa zimatengera kuti akonze biscuit, muyenera kusunga ena omwe ndi ovuta kwa ndondomekoyi.

Only mankhwala apamwamba

A biscuit yosavuta pa Chinsinsi tingachipeze powerenga ayenera yophika yekha ndi mankhwala khalidwe. Mwachitsanzo, mazira kukhala watsopano. Ngati palibe kudalira momwe iwo agona pa shelufu, n'zotheka kuti achite kuyesera yosavuta. Mu mbale kwambiri, kutsanulira madzi, kuwonjezera mchere ndi kumiza mazira. Ngati iwo anamizidwa ndi saukitsidwa pansi, ndiye mazira abwino. Ngati iwo chinayandama, iwo sayenera kugwiritsidwa ntchito. Dziwani kuti dzira atsopano kukwapulidwa bwino.

Koma ufa, ndiye umafunika tirigu analandira yabwino yakale biscuit. Chinsinsi cha mazira 4 ndi wosavuta. Komabe, muyenera kusankha mankhwala mosamala. Si malangizo chabe. Ku zigawo mkulu kalasi analandira zokoma chilengedwe zophikira.

Monga mankhwala chofunika

Malinga ngati pamafunika mankhwala kuphika keke zokoma. Classic Chinsinsi 4 dzira tichipeza akonzedwa yosavuta mankhwala: ufa, shuga ndi mazira. Kupeza apamwamba anaphika katundu, m'pofunika kuwerengera chiwerengero chenicheni cha zigawo zikuluzikulu. Kuchita izi, ntchito khitchini lonse.

Ngati chipangizo woteroyo palibe, n'zotheka m'malo beaker. Ngati ndi kotheka, munthu akhoza kugwiritsa ntchito chidebe aliyense amene mphamvu molondola kudziwika. Ndipo inu mukhoza kutenga miyezo zotsatirazi:

1. Galasi buku la 200-250 ml, muli magalamu 130 ndi 160 ufa.
2. Chimodzimodzi mphamvu yomweyo aikidwa magalamu 180 ndi 230 shuga.
3. Mu supuni imodzi ndi gorochkoy negligible woyenera pafupifupi 25 magalamu a shuga ndi magalamu 30 a ufa.

Kuti mupeze mkate zobiriwira ayenera kutenga shuga ndi ufa yofanana. Ndi kulemera kwa chiŵerengero akhale 1 1. Pamene mazira, pali pang'ono zovuta. Pakulemera kuchuluka kwa mankhwala ndi zovuta kuwerengera. Koma pali chitsanzo lolozeka. Pakuti yense magalamu 40 a ufa ayenera kutenga dzira limodzi.

Konzani zakudya

Yambani kuphika biscuit 4 tingachipeze powerenga dzira tsatane Chinsinsi amene pansipa, motere ndi zigawo zonse lokonzekera. Ufa uukande pamafunika anasefa. Izi bwino chidachitika katatu. Pamafunika nthawi pang'ono. Komabe, chifukwa sieving, mpweya ndi zokwanira ufa wophikira nsima zambiri zazikulu.

Sakanizani mankhwala yabwino kutentha yomweyo. Choncho, zigawo zikuluzikulu zonse mayeso chiyenera kuchotsedwa mu firiji ndi kusiya kwa kanthawi mu chipinda.

Chinkhupule keke: Chinsinsi mazira tingachipeze powerenga 4

Kodi kuphika ndi zokoma ndi airy chinkhupule mkate? Izi Chinsinsi chosavuta. Pankhaniyi, nadzawasankhula yolks ndi azungu safuna. Zokwanira kulumikiza zigawo zonse zofunikira ndipo ikani mawonekedwe ndi mtanda mu uvuni. Kukonzekera muyenera:

1. Kapu imodzi ya ufa.
2. Ganyu chikho cha shuga.
3. 4 mazira. Ngati iwo ang'ono, mutengepo zidutswa 5.
4. supuni imodzi ya ufa kuphika.

ndondomeko kukonzekera

1. Mu mphamvu kwambiri anafunika kuyendetsa mazira. Apa m'pofunika kuwonjezera kapu ya shuga. The zigawo ayenera kukhala bwinobwino whisk. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito whisk zonse kapena chosakanizira. Chifukwa, misa ayenera kuwonjezera kawiri ndi kupeza wowalirako.

2. Mu dongosolo chifukwa alowe ufa. Izi zichitike pang'onopang'ono mosamala zonse kusanganikirana, koma osati kale kwambiri. Inde! Ndipo pansi oposa ndi kusonkhezera kwa biscuit mtanda asapembedzere zozungulira mwaulesi. Izi kusunga lightness wa mtanda.

3. A tingachipeze powerenga chinkhupule mkate zakonzedwa popanda Kuwonjezera zina zilizonse. Koma adzaphika ufa Pankhaniyi sadzakhala zosafunika. Ndi bwino kuphatikiza Mbali imeneyi ndi ufa, ndipo patapita kuti tilowe mu mtanda. Izi wogawana kugawira zigawo zikuluzikulu mu misa.

Ngati palibe ufa kuphika

Ngati kunyumba palibe ufa kuphika, tingathe m'malo ndi wamba soda, kuzimitsidwa chodyera kapena apulo cider viniga. Komanso, chifukwa zolinga zimenezi, mukhoza kugwiritsa ntchito mandimu. Pamene supuni aphimbidwa ndi thovu koloko, muyenera kuthira zili mu mtanda. Motero m'pofunika tione chenjezo. Ngati koloko zoipa kusonkhezera, ndiye anamaliza keke akhoza kukhala m'madera ena kugula wobiriwira. Powonjezera, pali mudzapezeka khalidwe aftertaste.

"Ofunda" keke: Chinsinsi cha tingachipeze powerenga ndi

Kodi kuphika keke zokoma kapena mkate? Pakuti mkate langwiro, osokonezeka mu madzi osamba. Iyi ndi njira ina za kuphika masikono lalikulu, zimafunika pang'ono nthawi. Komabe, ndondomeko ndi pang'ono zovuta kuposa kuti tafotokozazi. Kukonzekera mkate uwu sikutanthauza kulekana kwa yolks ndi azungu. Kuvomerezedwa chofunika - madzi osamba. Choncho, kukonzekera biscuit 4 dzira!

Chinsinsi

Kodi kuphika mchere banja lonse popanda khama? Kuyamba ndi opaka mazira ndi shuga. M'njira imeneyi ndi osakaniza adzaikidwe pamwamba pa madzi osamba. Kumene, n'zotheka mbale kapena saucepan kuimirira m'madzi. Koma asawire kwambiri, yokwanira kutentha madzi ndi kutentha 80 ° C.

Dzira-shuga osakaniza ndi imodzi whisk ayenera usavutike. misa kutentha akhale osapitirira 45 ° C. Kenako, zikuchokera ayenera kuchotsedwa kwa madzi osamba. Whisk misa anyamuka mpaka akamazizira pansi.

The osakaniza yomalizidwa alowe ufa. Izi zichitike pang'onopang'ono, zoonda mtsinje. Komanso mu mtanda, inu mukhoza kuwonjezera zonunkhira monga sinamoni kapena vanila. The zikuchokera ayenera mosamala knead. Biscuit Pankhaniyi analandira wofumbutuka.

Kukonzekera kuphika

Kodi kuphika ndi biscuit? Classic Chinsinsi 4 dzira mbuye, ngakhale woyamba, koma aliyense amadziwa kuti mtanda ayenera anatumiza pamoto zikangopsa. Izi ndi ulamuliro wina ofunika. Kuyamba kukonzekera zonse bwinobwino. mawonekedwe imene tidzakhala anaphika mchere, muyenera dzola mafuta ndi batala, ndiye kuwaza ndi breadcrumbs, ufa kapena semolina.

Komanso pansi pa thankiyo akhoza kuika pepala lapadera kwa kuphika. Makoma mu nkhani iyi ndi afewetsedwa ndi mafuta. Ndizo zonse. Mpaka fomu wokonzeka kuyesa. Iwo ayenera kutenga ¾ chabe mphamvu. Izi kuteteza kupulumuka kwa biscuit ndipamene m'mphepete mwa ndondomeko kuphika.

Kodi kuphika mu uvuni

Choncho mtanda ndi wokonzeka kuphika, mwamsanga kudzakhala kotheka kuti muyese zokoma tingachipeze powerenga biscuit! Chinsinsi cha mazira 4 tafotokozazi ndi abwino kwa kupanga masikono ndi mikate kunyumba. Komabe, uukande - yekha theka nkhondo. Biscuit m'pofunika kuphika bwino. Kupanga mtanda ayenera kukhazikitsidwa kale mu uvuni bwino mkangano. Apo ayi mikate kuzimitsa si zobiriwira.

Wophikidwa biscuit zambiri pa kutentha 180-200 ° C. Pamafunika mphindi 30 kuti 45. Izo zimatengera kukula kwa mawonekedwe, komanso wosanjikiza makulidwe. Biscuit mtanda ndi capricious kwambiri. Woyamba Mphindi 20 satsegulatsegula uvuni. Pamene poona changu cha mikate simuyenera zikumenyetsedwa zitseko. Ndipotu mtanda uwu si kuwawa zodabwitsa. Izo basi agogoda kunja mpweya thovu kuti ndizipange izo zobiriwira.

wokonzeka keke

Chongani wokonzeka la mikate kungakhale machesi kapena mmano. Mukhozanso ntchito spaghetti. Mokwanira kumamatira chinachake mkati mwa mkate ndi kuchotsa. Ngati mtanda si ankadalira, mkate ndi wokonzeka.

N'zotheka kuti akaonetsetse, palibe kuboola mkate. Kuti tichite zimenezi, atolankhani pamwamba pa mankhwala ndi chala chanu. Chabwino zowotcha biscuit msanga limabwezeretsa mawonekedwe. Pamene makeke okonzeka, musawafulumizitse kuchotsa iwo kuchokera uvuni. Ndingobwerera izo ndi kutsegula chitseko. Pambuyo kutentha kusintha bwanji biscuit fluffy. Kupirira mikate mu uvuni zofunika maola 1-8. Ndiye inu mungawapange biscuit. Classic Chinsinsi 4 dzira angapulumutse nthawi yambiri ndi kuphika mchere zokoma. Chinthu chachikulu - kusunga malamulo onse.