Bulauni shuga

Posachedwapa anaonekera pa maalumali athu a bulauni shuga mu West akhala anapambana kuzindikira mafani wa moyo wathanzi. Kupanga ake ntchito zomera monga kanjedza ndi mabango. makolo athu adaonjezeredwa ku chakudya ndi yaiwisi shuga.

Zokoma mankhwala kuchokera Beet kabwerebwere kwa ife anayamba kuchotsa ndi posachedwapa - mu 1802, zinali ndiye mu Germany, anayamba ntchito zomera kupanga ake.

Poyamba, akutchulidwa gulu la mankhwala ndi anagulitsa yekha mu pharmacies. Kale, shuga zofiirira ndi chizindikiro cha chuma ndi ngakhale mwanaalirenji. Iye anali nkhondo wamagazi. The Russian nzimbe anali koyamba m'zaka khumi mochedwa.

Pamene processing wa mankhwala mu madzi anakhalabe adalira woonda filimu timibulu ❖ kuyanika shuga ndi. N'chifukwa chake ndi osiyana bulauni.

Nzimbe mchewere wolemera mchere ndi zinthu. N'chifukwa chake bulauni shuga, amene amapindula ndi mkulu mokwanira, zambiri za "m'bale woyera" wake. mankhwala lili kashiamu kuposa yogurt, mkaka ndi zina mitundu ya tchizi.

Akatswiri a zakudya mu West akhala akulimbikitsidwa m'malo Beet nzimbe. Iwo amafotokozera chifukwa chakuti mu yotsirizira - ochepa zopatsa mphamvu. Koma izi sizili choncho. magalamu zana a shuga woyengedwa lili zopatsa mphamvu 409, ndi yofanana bulauni - onse 413. Choncho, m'malo a Beet nzimbe Sindizakubweretsanso kuchepetsa Napempha kwa madyedwe caloric. Komabe, mu America ndi ku Ulaya, onse "wathanzi" chakudya zikuphatikizapo yekha bulauni shuga kapena uchi (achilengedwe).

Natural nzimbe mankhwala ndi wolemera mu chitsulo, potaziyamu, mkuwa ndi chromium, monga amapangidwa chifukwa cha processing akhakula (anagwira asanu ntchito mafakitale ndi kupanga Beet woyera - makumi awiri). Komanso khofi kapena tiyi connoisseurs ndikukhulupirira kuti shuga bulauni, mosiyana ndi shuga woyengeka, sizichepetsa ndi palatability ya chakumwa cha. zingawakhumudwitse Izi wangwiro kuphika, zimapangitsa kukoma mikate, mapayi ndi makeke zokometsera.

Sankhani shuga bulauni. Kodi kulabadira?

Pezani pa maalumali sadzakhala kovuta. Koma kodi ndi wofunika kwambiri? Mwa kusankha mankhwala, chonde onani kuti mtundu bulauni si nthawi zonse chizindikiro cha chiyambi chake zachilengedwe ndi unrefined.

Natural dzuwa (mzimbe) Brown ali yeniyeni fungo, kukoma ndi mtundu kuyamika mchewere lapansi. Komabe nthawi zina opanga m'malo pa nsalu.

Mitundu ya mankhwala achilengedwe:

- Demerara. Yodziwika ndi golide-bulauni mtundu. M'pofunika kuwerenga zambiri pa ma CD bwinobwino, chifukwa zimakhala masoka unrefined kapena wothira mchewere woyera woyengedwa shuga.

- Muskovado. Anyamula mosiyanasiyana mchewere. M'pamenenso mchewere, choncho ndi mdima. Timibulu mankhwala a mitundu ali ang'onoang'ono kuposa anthu demerara, yodziwika ndi fungo kutchulidwa wa caramel ndi stickiness. Muskovado Mwina wakuda ndi fungo amphamvu a mchewere.

- Turbinado waukulu timibulu youma ku wagolidi bulauni mtundu. Zachilengedwe yaiwisi shuga opangidwa ndi tsankho kuyeretsedwa ku mchewere kudzera mwa madzi ndi nthunzi.

- Black Barbados kapena mchewere zofewa. mankhwala Izi kusiyana ndi kutchulidwa kukoma, mdima mtundu, softness ndi chinyezi.

Chinthu chachikulu chimene chiyenera zochokera ndi kugula zachilengedwe nzimbe - chizindikiro cha "unrefined" pa chizindikiro. Apa ndi pamene azichitira n'chosasangalatsa yekha kukoma, komanso, kumlingo zothandiza.