Blanch ndi chiyani? Timaphunzira!

Mu kuphika, pali njira zambiri zimene zingathe kukumbukira wokongola maonekedwe malonda, ndi makhalidwe awo enieni kukoma, zomwe zingasiyane mchikakamizo cha kutentha. Pakati zidule zikuphatikizapo blanching. Muzu wa mawu amachokera kwa Blanche French, mwachitsanzo "woyera". Pa nthawi ina, njira imeneyi kuphika anamugwiritsa ntchito kuti apulumutse mtundu wa nyama ndi mafupa msuzi. Kodi "blanch" ndipo n'chifukwa chiyani ndiyenera kuchita izo?

Nthawi zina, kuti akonzekere mbale anali owala ndi zowoneka wokongola, mukufuna kukhala mtundu wapachiyambi masamba. Aliyense akudziwa kuti pamene kuphika kapena kuika yomweyo belu tsabola, tomato, burokoli kutaya kuwala koyamba ndi kukhala kuzimiririka bulauni mtundu. Koma mu nkhani iyi, ntchito blanching. Pambuyo masamba amenewa processing kusunga mtundu zachilengedwe, monga kumalongeza. Koma kodi "blanch" Kodi akamanena za ndondomeko imeneyi?

Maziko lino n'ngwaufupi kuphika kulandira mankhwala ndi madzi otentha ngati mankhwala nthunzi. Pa ngati kukhudzana topsheet makutu ndi secures zili khungu mu boma koyamba. Kuti zimenezi zitheke, munthu akhoza kuthira chakudya ndi koopsa nthunzi mu chidebe womata, kutsanulira madzi otentha kapena kumizidwa kwa nthawi yochepa (kwa masekondi 30 Mphindi 5). Kafotokozedwe limakupatsani mwachidule kufotokoza mfundo za mankhwala, ndipo imasonyeza zimene blanch. Masamba Mwachitsanzo, osati yochulukirapo 2 tiyenera kusamalira. Koma nyama, nsomba, nkhuku, zolimba angafunike wautali nthawi lolemererapo kapangidwe kwenikweni.

Komanso njirayi imvera ambiri mankhwala kuchotsa khalidwe kuwawa. Mwachitsanzo, bowa ambiri m'malo zosasangalatsa yamkaka madzi, kutanthauza kuti ayenera blanched ndithu. Ndiyeno yekha anayamba kuphika kudacita. Komanso bowa Mwaichi nthawi zina ankachita biringanya, outputted kuwawa ikuluikulu nkhaka zipatso komanso kuthetsa lactic asidi masewera nyama.

Nthawi zambiri mu maphikidwe ntchito tomato anatiyenera awo blanching isanafike akupera, kapena kuphika zina. Chotero lamulo si zachilendo ku mbale wa ku Italy kapena French zakudya, kumene tomato maziko sauces ambiri. ndi "tomato blanch" mu nkhani imeneyi? Mu njira zofanana ndi zinkatanthauza kutsitsa tomato lonse mu madzi otentha kwa mphindi 2-3. Izi zachitika kuti pambuyo pake zinali zosavuta kuchotsa khungu, zomwe ndi zovuta anafukula atsopano. Pamaso akusunsa wa tomato mu madzi otentha tikulimbikitsidwa kuchita pa chilichonse ang'ambe thupilo ndinadutsa ndiye mfundo imeneyi kuyamba kuyeretsa.

Komanso ntchito njira zofanana ndi yozizira koopsa wa mankhwala ena Mwachitsanzo, zobiriwira kapena mapesi a katsitsumzukwa. Kodi "blanch ndi amadyera?" Ndi mwachidule otentha obdavanii zimayambira wachifundo ndi wobiriwira katsitsumzukwa alibe nthawi kuwira ndi kusintha mtundu ndi kukoma, koma pa nthawi yomweyo kukhala lililonse limatisokoneza. Pankhani amadyera, pambuyo njirayi, akhoza bwinobwino zii, popanda chiopsezo kuti pa nthawi kudetsa ndi pozhuhnet mu mufiriji. Koma katsitsumzukwa mu fomu iyi ndi kale zotheka kudya - adzakhala wamkulu mbali mbale, waulemu, zofewa ndi onunkhira.