Zambiri ndi angakwanitse Chinsinsi "Margarita" pitsa

zakudya Italy nthawi zonse mu ankafuna kwambiri mu malo omwera ndi odyera. Yotchuka kwambiri awa ndi malo odyera. "Margarita" Chinsinsi Italy yemwe anabwera ku dziko lathu ndi pafupifupi palibe zolakwika kwambiri kuchokera pachiyambi, wokhululukira ndipo mwamsanga. Choncho, zikuoneka kuphika ngati n'koyenera, ndi kunyumba. Only muyenera kutsatira zinthu zonse za chiphunzitso cha.

Kuti akonze mtanda, muyenera mafuta mu kuchuluka kwa 2 tebulo. spoons, kotala lita imodzi ya madzi 1 ora. amsupuni a shuga, yemweyo mchere, za 3 makapu ufa ndi zouma yisiti sachet (11 g). Pizza "Margarita" Chinsinsi umene pansipa, akhale pa maziko a woonda kapena fluffy. Zonse zimatengera mwachindunji zokonda zanu.

Kenako ife akusonyeza mndandanda wa mankhwala zidzafunika kukonzekera stuffing. Choyamba, kulabadira tomato. Iwo ayenera pang'ono (2 zidutswa). Koma onse phwetekere sayenera zofewa kwambiri. Kupanda kutero, kwenikweni kufalitsa pa pitsa lapansi. Tchizi azimwa mozzarella ndi Parmesan. Iwo ali angwiro kwa mbale. Chinsinsi "Margarita" pitsa sasamalira zosinthika kuti. Kupatula izi, inunso muyenera kutenga Basil atsopano (a magalamu ochepa) ndi mafuta (2 tebulo. Supuni ndi zokwanira).

Mbale ali si kunapezeka oti amanenedwa pa chilichonse ndipo anapeza chifukwa cha zolemba wapadera m'kamwa ndi kukoma, ntchito mchere. Ndi bwino kuwonjezera supuni theka la oregano, ndi msuzi wa tomato (6 tebulo. Spoons) ndi Basil youma (ola 1/2. Spoons).

Chinsinsi "Margarita" pitsa akuyamba ndi mtanda. Kuti tichite zimenezi, kutenga mbale, kutsanulira mmbuyo pang'ono madzi ofunda, kuwonjezera shuga ndi mchere. Yisiti ndi kusakaniza ndi ufa chisanadze anasefa komanso kuthira mu chidebe. Izo zizichitidwa pang'onopang'ono, mbali yaing'ono, pamene oyambitsa zonse kupewa apezeka anapanga. The mtanda ayenera mokwanira wandiweyani ndi zotanuka. Choyamba analimbikitsa n'kuukanda misa ntchito supuni, kenako okha ndi manja ake. The mtanda si n'kudziphatika kwa manja, kugwiritsa ntchito ufa.

Chinsinsi ichi ndi "Margarita" pitsa kuphika imapereka zapansi yosalala ndi m'malo zobiriwira. The mtanda zotanuka kumanzere ndi zina bwino Falitsani manja anu kumapeto kwa kuphika wake onetsetsani kuti kuwonjezera mafuta. suoneka Izi ndi oyang'anira zophika onse odziwa mu malo odyera. Ikani mtanda mu mbale, pachikuto ndi tiyeni izo brew kwa maola angapo. Panthawi imeneyi, kulemera ayenera kuwonjezera kwambiri kwa ndalama chifukwa yisiti.

Real mayeso uwagawire mu theka. Chinsinsi ichi ndi "Margarita" pitsa kuchita masamu mwachindunji yokonza mankhwala awiri. Pang'ono pang'ono kutambasula mtanda mu bwalo ndi manja ake. Musagwiritse ntchito pini kugudubuzika. Pamwamba kwenikweni kudzoza mafuta. Pankhaniyi, yowutsa mudyo stuffing adzapanga maziko a yosapsya. Top mafuta mafuta mtanda pang'ono msuzi wa tomato. Kenako, finely kabati ndi Parmesan tchizi. Anaika pamwamba pa oregano zouma ndi Basil.

Mozzarella ndi tomato kusema mabwalo woonda ngati nkotheka. Ayenera alternated pa pitsa pamwamba. Wophikidwa mbale mphindi 15 zokha mu ng'anjo preheated digiri 220. Mu maminiti ochepa kuti analimbikitsa zina magawo a mozzarella atsopano. Pamene kusungunula, pitsa akhoza kuchotsedwa, kukongoletsa ndi Basil mwatsopano ndi kutumikira.