Cranberries, yosenda ndi shuga: atsopano mchere Chinsinsi

Kiranberi, ndi shuga (Chinsinsi adzakhala anafotokoza mtsogolo pang'ono), si zofewa kwambiri ndi chokoma, komanso mchere wofunika. Ndipotu, ndithudi aliyense akudziwa kuti mabulosi ili lili ndi nkhokwe ya mavitamini, okhoza kuthandiza chitetezo cha m'thupi pa nthawi iliyonse pachaka.

Cranberries, yosenda ndi shuga: sitepe Chinsinsi

The mankhwala Napempha kwa preform:

• mchenga woyera shuga - 1 makilogalamu;
• atsopano cranberries - 1 makilogalamu.

Kukonzekera waukulu pophika

Cranberries, yosenda ndi shuga, kukolola yozizira ndi zosavuta zokwanira. Koma pamaso mumaika Berry kulemera mu mitsuko chosawilitsidwa, zipatso ndi kukonzedwa bwino. Kuti tichite zimenezi, muyenera kugula okwanira kuchuluka kwa mankhwala mosamala kudutsa izo, ndiyeno muzimutsuka ndi madzi ozizira. Kuti pa ndondomeko zimenezi, zipatso musati kuthawa, amalimbikitsidwa kutsanulira mu colander kapena sieve. Kenako, zipatso ayenera zidzagwedezeka kotero kuti iwo kwathunthu mosatsata chinyezi. Ngati ndi kotheka, cranberries akhoza adzaikidwa pa waffle thaulo ndi unachitikira kumeneko kwa mphindi 5-8.

Processing waukulu pophika

Cranberries, yosenda ndi shuga, Chinsinsi amene zosavuta, ayenera mosamala agwira patsogolo kuti liwapatse shuga. Pakuti chipatso ichi okonzeka adzaikidwe mu blender ndi ndiye milled mu slurry pa liwiro kwambiri. Ngati chipangizo chotero mulibe katundu, zipatso akhoza pogaya mu purosesa chakudya kapena chopukusira.

Mapangidwe wokoma preform

Pambuyo kiranberi ndi kuuluka kwa puree, ayenera kuthiridwa mu enamel beseni, namtsata kugona shuga woyera. Onse zigawo ayenera kukhala lalikulu supuni Kusakaniza bwino, kenako anachoka mu mbale kwa kanthawi firiji. Ngati anakhumba preform akhoza kupirira usiku ofunda.

kukonzekera mbale

Kiranberi, kulidzoza ndi shuga, sayenera pansi kutenthetsa mankhwala. Inde, pa kuphika onse zakudya, mavitamini ndi mchere zili zipatso safuna kutha. Choncho analimbikitsa ntchito preform chosawilitsidwa packagings, chifukwa adzakhalabe mchere pazipita nthawi. Choncho, m'pofunika kuti atenge pang'ono theka-lita kapena zitini 750-gram, asambe bwino, ntchito soda, naima kwa kanthawi mu kukatentha awiri.

Kupanga mchere kwa dzinja

Pambuyo infusions likusokonekera zipatso ndi shuga ndi mitsuko ndi chosawilitsidwa, wokoma Berry kulemera ayenera kuthira mu zotengera galasi, kuphimba shuga pamwamba (1 centimeter mu makulidwe), kenako kutseka lids pulasitiki (likupezeka galasi) ndipo refrigerate.

Kodi pamaso billet wokoma

Cranberries, yosenda ndi shuga, Chinsinsi zomwe tinachita pamwamba chabe, umaperekedwa kwa tebulo pamodzi ndi tiyi ndi ena ndiwo zochuluka mchere (pudding, zikondamoyo, crepes, etc.). Komanso ku kupanikizana izi mwatsopano akhoza zakumwa vitamini zipatso, zomwe tikulimbikitsidwa kumwa pa chitetezo chokwanira maola.