Invert shuga kwa luso Braga

The ndondomeko yokonza mowa wamphamvu kwa anthu ena zikuoneka kukhala wosavuta ndipo sayambitsa iwo mavuto. Komabe, akatswiri woona ntchito imeneyi sindikuganiza chomwecho. mfundo ndi yakuti iwe usanati mkulu khalidwe ndi, Chofunika kwambiri, kumwa otetezedwa, zigawo zikuluzikulu zonse ayenera kukumana ndi mndandanda wa zochita mankhwala ndi njira zosiyanasiyana zimene zimakhudza zotsatira komaliza. N'chifukwa chake akatswiri zambiri amachita shuga invert kutakasa mokonda adzasiyidwa ndipo pamapeto pake kupambana monga kupeza chakumwa kwambiri kuposa sangathe kudzitama chifukwa cha amisiri.

N'chifukwa chiyani muyenera invert?

Zimenezi ndi kupeza molekyulu sucrose m'malo kam'bulu kamodzi ka fructose ndi shuga. Childs, invert shuga kwa phala wapangidwa chifukwa chakuti yisiti sangathe pokonza shuga mu maonekedwe ake angwiro. Choyamba, iwo agwirizira akuwaza mu zinthu chosavuta, tikungotaya nthawi zina. Pokhapokha kuti akonzanso iwo mu mpweya woipa ndi mowa zoyenera pa ntchito. Komabe, izi amapanga kwambiri mankhwala mbali yomwe kusokoneza khalidwe la chakumwa cha.

Ubwino mnjira

• Ena otcheza mowa amathera shuga invert kuti phala, kuchepetsa nthawi yokonza chakumwa cha. Ntchito luso chomwecho, koma ndi ntchito njira imeneyi adzalola ndi Brew kwa masiku angapo pamaso. Nthawi zina, n'kwabwino kwambiri.
• Pamene ntchito ndondomeko imeneyi, shuga pansi pa kutentha. Chifukwa cha zimenezi, mabakiteriya onse anawonongedwa pamwamba pake, amene kwambiri kuchepetsa kufala kwa matenda phala.
• Njira imeneyi kwambiri bwino kuphika khalidwe amakambirana mankhwala. Zimenezi n'zofunika kwambiri makamaka pamene ntchito zipatso kapena chigawo munali wowuma.
• Ngati distillation ntchito wofululidwa zida zachikhalidwe, mankhwala linanena bungwe adzakhala ndi apamwamba khalidwe. Komabe, pamene ntchito distillation mizati , ntchito imeneyi si kwambiri.
• Akukhulupirira kuti fungo Brew distillative kutero chonyansa. Kwenikweni, kusiyana ndi zazing'ono, ngakhale chilungamo tisaiwale kuti chotsirizidwa udzapeza fungo lokondweretsa, makamaka pogwiritsa ntchito zipatso.

zolakwa

• Nthawi ntchito pa ndondomeko zina. Komabe, anapatsidwa kuti njira imeneyi kukonzekera ndi amapulumutsa nthawi yambiri, ndiye vuto tinganene kuti zonyozeka.
• The zokolola za chomaliza mankhwala pamene ntchito shuga amenewa ndi peresenti ochepa m'munsi. Iwo ayenera kumvetsa kuti zomvetsa akhoza zimachitika monga gawo limene amachepetsa khalidwe.
• Zoperekedwa furfural. mankhwala amachititsa mkwiyo wa nembanemba mucous ndi khungu. Komabe, ayenera kumvetsa kuti ngakhale mwachizolowezi kupanikizana furfural ndi wamkulu kwambiri kuposa chakumwa Choncho okonzeka.

ndondomeko kukonzekera

Zonse tikuchita munthu wabwinobwino shuga manyuchi. Kodi kuphika, iwo podziwa pafupifupi amayi. Komabe, njira imeneyi kusiyana pang'ono ndipo amafuna kugwilizana ndi miyeso zina chitetezo.

Kusankha mbale

Ndi invert shuga mu mbale kwambiri. mfundo ndi yakuti pamene inu kuwonjezera mbali yomaliza ya ndondomeko ya zikuyenda pamwamba wochuluka. Chifukwa, ukuwonjezeka madzimadzi mu Volume ndi akhoza ankathamanga kunja. Choncho analimbikitsa kutenga mbale, mmenemo, dilution madzi ndi shuga adzakhala gawo limodzi la danga ufulu.

zosakaniza

Tiyenera kupanga shuga manyuchi. Kodi kuphika izo, iwo amadziwa zonse, koma mu nkhani iyi kufanana ndi kusiyana pang'ono. Choncho ndikofunika kutsatira Chinsinsi. Muyenera kugula:

• shuga - 3 kg;
• Madzi - 1.5 L;
• citric acid - 12 g.

kuphika

• Standard invert shuga, kuphika Chinsinsi cha zimene zimaphatikizapo ntchito citric acid amafuna kutentha. Choncho, choyamba m'pofunika kutenthetsa madzi madigiri 80.
• Dziwitsani shuga mu madzi ayenera kukhala odekha kwambiri, chotero iye ankayenera nthawi kupasuka. Ngakhale nthawi zonse oyambitsa ikuchitika.
• Pokhapokha shuga wakhala kotero, ndi madzi anabweretsa kwa chithupsa. Pankhaniyi, padziko chimatulutsa thovu woyera, amene ayenera kuchotsedwa. Wiritsani zikuchokera ayenera kukhala pafupi maminiti khumi.
• Chotsatira ndi invert shuga citric acid. Iwo umayamba mu njira mu chakudya chochepa ndi yogwira mtima nthawi zonse. Kenako, mphika yokutidwa ndi chivindikiro, ndi Bates moto yochepa.
• Pambuyo angapo Mphindi mukufuna kusintha moto. chakuti madzi kutentha akhale pamwamba pa madigiri 80. Ena ojambula zithunzi amakonda kukhala ndondomeko kuwira kuti kungakupatseni kufika chifukwa.
• Tiyenera kukhalabe kutentha izi kwa mphindi 60. Pamene chivundikirocho ayenera kutsekedwa.
• Patapita nthawi imeneyi kuwala iyimitsidwe ndipo osakaniza anali utakhazikika digiri 30. Zimakhala ndiye zidzawonjezedwa kwa nayonso mphamvu chotengera.

Kukonzekera wosambitsa

ndime zimenezi zikunena mmene a muyezo Braga kwa shuga ndi yisiti. Ntchito zigawo zina chiphunzitso n'kofunika kusintha yoyenera.

• Kuti akonze mankhwala ntchito muyezo fermentative mphamvu. Monga angagwiritsidwe ntchito zitini zotayidwa chakudya, amene anatseka ndi chivindikiro losindikizidwa.
• Pa chivindikiro ayenera kupanga dzenje wapadera kukhetsa anasonkhanitsa mpweya. Kuti izo kusonkhanitsa chubu yaing'ono, sipangakhalenso ankavala payipi. Izi ndi zofunika kuti alenge mtundu wa vavu hayidiroliki. Uyamiko kwa Iye, mpweya kuchokera thanki adzapita ndi kugwera kanthu adzatero. Choncho n'zotheka kuchepetsa otsatira wakhudzana ndi zikuchokera.
• M'pofunikanso kukumbukira kuti mphamvu ife kale shuga invert. Chinsinsi cha kukonzekera tatchulazi, onse kufanana. Choncho, tidzakhala kuwonjezera zigawo zina pamaziko a chakudya chilipo.
• Popeza ayenera zidzawonjezedwa malita 4 wa madzi ndi magalamu 100 wothinikizidwa yisiti Popeza kuti ponseponse 1 kilogalamu shuga ochiritsira pamaso inversion. Chotero, poyamba anakonza zikuchokera, tiyenera malita 12 a madzi ndi magalamu 300 wothinikizidwa yisiti.
• Ena otcheza mowa amakonda kugwiritsa ntchito yisiti youma. Iwo ayenera kumwedwa pa mlingo wa magalamu 20 pa 1 kilogalamu shuga. Choncho, tiyenera magalamu 60 thunthu.
• Mu sitepe yotsatira kutseka chivindikiro, ndi payipi anakafika ku chubu anali kumizidwa m'madzi.
• Mu ndondomeko lonse nayonso mphamvu zofunika kwambiri pa kutentha kwa madzi pa madigiri 30. Monga kukonzekera ndi muyezo moŵawu kwa shuga ndi yisiti, ngakhale ena otcheza mowa musati ngofunika kwambiri kwa chizindikiro, chifukwa wolakwitsa mwamtheradi.
• Pambuyo pa ndondomeko nayonso mphamvu akubwera kumapeto, zikuchokera chifukwa ayenera kukupezani.

Pambuyo pa ndondomeko nayonso mphamvu zinatha, chomaliza mankhwala ayenera kutsukidwa. Ndi bwino yosayenera bentonite ichi, chimene ananenanso mu Braga sludge condensation. muyeso Izi zimathandiza kusintha zina mankhwala khalidwe (tikulankhula za kukoma ndi fungo). Choncho kuchapidwa ndi Mankhwala oipitsa, kupanga Brew abwino mowa.

chenjezo

Ngakhale kwambiri apamwamba kunyumba moŵawu pa invert shuga kungapangitse kuti zimene chomaliza mankhwala adzakhala otetezeka. Muyenera kukumana kwambiri za mavuto ena ndi njira luso kukwaniritsa chimene mukufuna. Sikuti kuyetsa pa yekha ndi ena, monga zotsatira za poyizoni wochepa kwambiri mowa chisoni kwambiri.

mwapadera ziperekedwe chakuti yopanga palokha mowa ndi zoletsedwa m'mayiko ena. Ngakhale Braga angatanthauze mankhwala amenewa ndipo nthawi zina ngakhale yosungirako jang'ala kungachititse chilango a. Poganizira musanayambe moŵa, tiyenera kufufuza mwatsatanetsatane malamulo a chigawo chomwe mufuna kuti palibe vuto ndi lamulo.

Komanso, musaiwale kuti mowa kwambiri mowa kwambiri akhoza kungasokoneze thanzi. Ngakhale apamwamba mankhwala akhoza kuwononga ngati kuchuluka kuposa ponseponse chovomerezeka.

ayamikira anapanga

• Pamene munakonza mowa kunyumba zinachitika kunyumba, m'pake kuganiza za ena. ndondomeko pamakhala distillation amalimbikitsa maonekedwe a gulu la fungo yachilendo, amene sindiye anthu onse. Choncho m'pofunika kugwiritsa ntchito luso ndi Chinsinsi, amene kuchepetsa mavuto yochepa. Ndi ofunika khazikitsa ndi nyumba komanso ntchito m'dera mpweya wokwanira.

• Pamene anawonjezera kuti ndi asidi madzi, citric, izo ndiye kuti padzakhala splashes. Tiyenera kukumbukira kuti zikuchokera kutentha si mkulu, ndipo mukhoza kupeza amayaka lalikulu ndithu. Choncho, pamaso oyamba asidi kutsukidwa kuchepetsa moto, ndipo iye ananenanso mu chakudya chochepa. Komabe, bwino ntchito chitetezo zina maso ndi khungu. Chakwanira kuvala magalasi, thewera ndi magolovesi.

• Nkofunika kusunga boma kutentha. Pamene linaphwanya inversion angathe kuchitidwa incompletely. N'chifukwa chake otcheza mowa ambiri amakonda kucheza ndondomeko imeneyi mpaka kuwira, amene amapereka pafupifupi 100% chitsimikizo khalidwe.

• Akukhulupirira kuti ntchito yokonza jang'ala bwino ntchito shuga kwa Beets. Ena otcheza mowa amati izo sizingakhoze kuika inversion, chifukwa yisiti ntchito kwambiri ndi izo. Ndipotu zimenezi ndi olakwika. Ziribe kanthu chomwe ntchito kapena tizilombo ta yisiti amene ntchito shuga kwa processing ake adzatenga pafupifupi yofanana nthawi n'kuyamba allocated manambala ofanana zosafunika. inversion kokha kusintha mkhalidwe umenewu.

• Kuti tisunge nthawi, Ndi bwino kukolola shuga ntchito ngati m'tsogolo. Komabe, akatswiri amanena kuti ndi bwino kuchita. mfundo ndi yakuti pa yozizira amalakatika katundu monga anayamba kupanga mamolekyulu latsopano khalidwe la sucrose. Choncho, kukonzekera shuga bwino asanalankhule ntchito.

• Ngati inu overheat osakaniza, izo adzayamba mdima ndi kukhala zosafunika ntchito zina. Chotero zikuchokera ndi adzawononga kukoma kwa chotsirizidwa, choncho ayenera kuchotsedwa kapena ntchito zolinga Confectionery. Popeza ichi, m'pofunika kulamulira boma kutentha pamisinkhu onse kukonzekera.

mlendo ojambula zithunzi

• Choyamba, akatswiri amanena chakuti woyamba chakumwa kubwereketsa ndi wopanda fungo ndi Mankhwala oipitsa pafupifupi mwathunthu. Ena otcheza mowa kuti kuthira ngati mankhwala ndi chabe chisoni, ngakhale ena formulations ndi chinthu chofunika.

• Nthawi zambiri ena jang'ala, umene watuluka kuchokera kumapeto kwa distillation amatchedwa "mchira." Pogwiritsa ntchito distillation ngati a shuga mankhwala cimalandilidwa kwambiri. Iye kwathunthu wopanda Mankhwala oipitsa ndi matope, ndipo motero ali ndi mbiri yabwino ndi lalikulu kumwa. Akatswiri ena anayesa invert shuga kwa nthawi yoyamba, kusiya izi "michira" kuti asonyeze zotsatira kwa anzanu. mankhwala kwenikweni chodabwitsa odziwa kudziletsa racers, chifukwa kukoma zabwino kwambiri.

• Pakati pa ndemanga za ena opanga mankhwala oterewa tingawapeze chikumbutso cha zinawachitikira kuti chifukwa cha zosayenera ndondomeko kuphika kapena kulakwila zinthu kutentha. Kawirikawiri, monga olembedwa ndemanga otcheza mowa si amene kusunga luso lililonse kupanga ndipo alibe zida zokwanira. Apanso ndi ofunika kukumbukira kuti ndondomeko yonse ya distillation osakaniza mosiyanasiyana zingapo mankhwala, choncho ayenera kulankhula mokhudzika.

• Akatswiri amanena kuti khalidwe la mankhwala sikudalira ndondomeko limodzi, koma pa zovuta lonse kwa njira umalimbana patsogolo izo. Ngakhale zabwino kwambiri Braga pa invert shuga angawononge ngakhale distillation kapena kupha kukoma jang'ala, kuika zosakaniza osauka kwambiri mu ng'oma nthunzi. njira yolondola yekha kwa buku la ndondomeko luso lapadera zidzafunika kugulitsa kwambiri. N'chifukwa chake muyenera kulabadira kuyeretsa ndipo ngakhale boma la jang'ala.

Pomaliza

Kuchokera pa zinthu, anapatsidwa pamwambawa, Ndizachidziwikire kuti shuga inversion kwa phala - ndondomeko imene satenga nthawi ndi mphamvu zambiri, ndiponso, chifukwa kukhazikitsa sayenera maphunziro apamwamba kapena kukhala ndi digiri ku zimapangidwira. Ndi wokongola yosavuta akuyendera kunyumba. Ubwino wa chomaliza mankhwala, malinga ndi mayankho, ndi chinawonjezeka ndi liwiro lake kukonzekera zimathandiza kuwonjezera kupanga nthawi zina.