Casseroles

ziwiya Refractory dongo kwa nthawi yaitali mu maiko osiyanasiyana akhala akugwiritsidwa ntchito pophika. Choncho, m'makhitchini ambiri dziko lino mbale miphika. Chifukwa wapadera katundu wa tableware ceramic, ndipo lero ntchito kuphika pafupifupi m'mayiko onse. Tsopano mistresses ambiri mwa osiyanasiyana saucers ziwaya, saucepans ndi Frying ziwaya zimakhala woyenera malo dothi miphika. Ichi ndi chifukwa ubwino zoonekeratu poyerekeza ndi ceramic nonstick cookware kapena zotayidwa: alibe zinthu zoipa. Thiabendazole angagwiritsidwe ntchito pa kutentha kuposa galasi. Izo kupsereza malonda, onse mu enamel lapansi.

Amayi kuphika zosiyanasiyana zamasamba, dzinthu ndi mbale nyama miphika.

1. Masamba Chinsinsi

Masamba mbale miphika analandira makamaka chokoma ndi wathanzi.

Kukonzekera udzu winawake zophikidwa msuzi mkaka, chofunika mankhwala:

- 600 ga udzu winawake (mizu ndi zimayambira wa gawo woyera), amene kuchapa kuchapidwa ndi kudula mutizidutswa tating'ono ting'ono;

- 1 ½ supuni supuni anasungunuka mafuta;

- ½ chikho silikuyenda otentha msuzi (ng'ombe);

- 1 supuni ya tchizi olimba, grated.

Pakuti msuzi mkaka zofunika:

- 1 supuni ya ufa;

- 1 chikho cha mkaka;

- 1 supuni ya mafuta kusungunuka;

- mchere.

Ndipo apa pali m'mene kukonzekera msuzi mkaka: kutenthetsa ufa batala mpaka poterera sadzachitanso noticeable ndi wokoma mtedza kununkhira. Chotsani kutentha ndi pang'ono utakhazikika. Kuchepetsa mosalekeza oyambitsa ufa refueling mu otentha mkaka, mchere ndi yophika kwa mphindi 5 Sliced udzu winawake kufala miphika dothi, kuwonjezera mafuta kusungunuka, anatsanulira msuzi. Ikani mu uvuni ndi mphodza mpaka zidutswa muzu wachifundo. Wokonzeka udzu winawake kutsanulira msuzi wandiweyani, kuwaza ndi tchizi ndi kuika kumbuyo mu uvuni ndi kuphika kwa mphindi 15 asanayambe kutumikira owazidwa mafuta anasungunuka. Mbale yomalizidwa m'mawa mu mphika.

Chinsinsi 2. chiwindi ndi bowa

kukoma Special ndi fungo ndi mbale onse miphika. Mwachitsanzo, iwo analandira chiwindi kwambiri ndi bowa. Amasakaniza ndi 4 servings:

- 0,6 makilogalamu wa ng'ombe kapena nkhumba chiwindi;

- 12 woyera zouma bowa (kapena akhoza m'malo Mokhovikov luteus);

- makapu 2 wowawasa kirimu;

-2 mababu, kusema cubes;

masupuni 2 shuga tiyi -;

- 4 supuni phwetekere phala;

- 1 ½ supuni supuni batala;

- ½ chikho ufa;

- tsabola;

- mchere.

Zilowerere bowa kwa maola ochepa kenako yophika. Kenako finely sliced ndi yokazinga ndi anyezi mu mafuta. Bowa msuzi pambali pambali (zothandiza). Chiwindi kusamba, kusema (pafupifupi 5 mm) magawo zoonda, owazidwa mchere ndi tsabola, adagulung'undisa mu ufa ndi mwachangu yokazinga mu mafuta kusintha mtundu. Anaika mu miphika sauteed bowa ndi anyezi ndi chiwindi. Anazitsanulira mwa aliyense mphika wa bowa msuzi ½ chikho, 1 supuni ya phwetekere phala ndi ½ chikho cha wowawasa kirimu. Ikani mphodza uvuni, pamafunika mphindi 20.

Chinsinsi 3. Ragout ndi nkhumba

N'zosavuta kuphika ndi kutumikira mbale yaikulu miphika: chirichonse masamu mwachindunji pa gawo la mbale zina kapena paudindo wapadera zifunika. Hot miphika kuvala mbale. Amasakaniza ndi 4 servings:

- 0.5 makilogalamu a ng'ombe kapena kudula nkhumba mutizidutswa tating'ono ting'ono;

- 300 ga bowa kusema mapulasitiki yaing'ono;

- 1 woonda galasi nyemba;

- 300 ga tomato diced;

- 200 ga tsabola Chibugariya oyera kwa mbewu ndi kusema n'kupanga;

- 3 sing'anga anyezi finely kudula;

- kuchokera 4 mkate dumpling mtanda awiri wamkulu kuposa khosi mphika, pafupifupi 5.4 masentimita;

- mchere;

- tsabola;

- katsabola;

- ya parsley;

- wobiriwira anyezi;

- masamba mafuta.

Nyemba ankawaviika usiku, kuchapa ndi yophika mpaka wachifundo. Anyezi anali yokazinga mu mafuta. Kufalitsa nyama ndi mopepuka yokazinga. Yikani bowa, tsabola wokoma wokoleretsa ndi tsabola, ndiye mwachangu mphindi 5 ndi tomato akadali mwachangu 3 Mphindi.

Anaika osakaniza mphika, nyama ndi nyemba zigawo ina abwerezedwa kawiri. Thirani madzi pa ¼ chikho mu aliyense mphika. Tsekani mikate ndi kuika mu uvuni. Kuphika pa madigiri 180 ola. Anatumikira miphika ndi lids cha mkate zokoma. Payokha, kuika amadyera finely akanadulidwa.

Wophikira nsima mu uvuni kwa zakudya zilizonse miphika Ndi bwino kuphimba mikate ku dumpling mtanda.