Cider

Olemera apulo mbewu, wamkulu pa chiwembu, akanema
Nyakulima yovuta processing izo. Zikatero, zambiri yophika
zipatso batala, sachedwa chifukwa ndi compotes, koma mungathe kuphunzira ndizosowa vinyo ndi kusangalala
zodabwitsa apulo vinyo. zinsinsi Special yokonza nyumba vinyo kumeneko,
kotero luso ophweka akhoza katswiri aliyense.

Kukonzekera vinyo kukhala ndi grater wamphamvu kapena juicer, chidebe galasi kwa nayonso mphamvu ya shuga ndi maapulo. Mu gawo loyamba muyenera Finyani madzi. Maapulo achotsedwa ku mtengo, mungagwiritse ntchito windfalls. Pamaso juicing zipatso sasamba, chifukwa peels awo ndi yisiti tizilombo. Mbewu ndi pakati kuchotsedwa kapena apulo vinyo angathe kukhala kulawa zowawa. Finyani madzi juicer kapena kuzitikita pa grater coarse, kenako adzingotaikira. linanena bungwe ndi msuzi madzi yatsalayi masiku 2-3 m'galimoto. Panthawi imeneyi, osakaniza akuyamba kupesa ndi anapatukana mu madzi ndi zamkati kuti tiwolokere pamwamba. Woyamba masiku 2 ayenera wothira madzi zamkati kwa mpweya entrapment bwino. Ndiye, pa masiku 2-3, osakaniza yatsala akupumula, kenako zamkati chinatha ndi sieve kapena strainer. mphamvu akhala bwinobwino liziwawa ndi fungo khalidwe mowa.

Pakuti aliyense lita imodzi ya ayenera kuwonjezera za chikho cha shuga, kuchuluka kwa potsata mitundu zipatso. The liziwawa ndi kunditumiza ku oyera galasi botolo ndi kusindikizidwa. Pamene anamasulidwa mu mphamvu mpweya sadzatero apulo vinyo, ndi viniga (komanso zamtengo wapatali kwambiri mankhwala). Kuti asindikize ntchito bwino mawerengeredwe ana dongo ndipo ena sanali poizoni zipangizo pulasitiki. Liziwawa atenge mu zosaposa 4/5 buku botolo. Anabweza mpweya operekedwa ndi chubu woonda mapeto ake ndi kumizidwa mu thanki madzi. Mapulani amatchedwa madzi msampha. Aumbike mwa nayonso mphamvu ndondomeko mpweya kudzera udzu adzakhala kutuluka, mpweya sangalowe mu thanki, choncho apulo vinyo osati viniga.

chidebe A ndi liziwawa kuika mu mdima ndi kutentha kwa madigiri 19-25, sikutheka kutsegula ndi chipwirikiti. The ndondomeko nayonso mphamvu kumatenga za masabata asanu. Mapeto a nayonso mphamvu tingaone chifukwa analibe thovu anamasulidwa chubu. Atamaliza wamng'ono
vinyo apulo pamene kuteteza. Izo zinali ndiye mosamala decanted ku precipitate ndi
ndi womangidwa kwa kusasitsa. Mukhoza kudya ndi vinyo, koma kumwa lili
ambiri yisiti ndi pang'ono bwinobwino. Patangotha miyezi 2-3, chakumwa
lidaunikidwa ndi kukula. Ngati amamwa apulo vinyo ntchito distillation,
izo sangaime. Pakuti kusasitsa ntchito chotengera hermetic,
zimene ziyenera kukhala wopanda ndi youma. Thirani madzi ndi
chubu, kuyamba ndi zigawo ulemu Mukalongosola.

M'pofunika kusiya osachepera kuchuluka kwa mpweya, kotero madzi udzathiridwa pa mphepete. chidebe ndiye losindikizidwa ndi anaika pa malo ozizira kwa miyezi 3-4. Panthawi imeneyi, kumwa zikuchoka fungo lokoma ndi kukoma. Patapita miyezi ingapo vinyo udzathiridwa kachiwiri ndi matope ndi losindikizidwa mu botolo oyera popanda kupeza mpweya. Part vinyo yatsala kuphika apulo cider viniga. Kuti zimenezi zitheke, madzi kwa nthawi yaitali anachoka mu chidebe lotseguka. Amamwa apulo cider viniga ali mulibe mchere; kutetezera ndi utoto, choncho m'pofunika kwambiri kuposa mankhwala opangidwa ndi njira mafakitale. Ntchito vinyo wosasa pamene Marinating, kukolola zipatso ndi ndiwo zamasamba, yokonza zakudya zambiri.

Apulo vinyo kunyumba akhoza ennoble zina zosiyanasiyana. Palokha, kumwa ndi zambiri otsika vinyo mphesa, ali ndi kukoma yeniyeni ndi mdima Amber mtundu. Dzazani maluwa ndi kupereka astringency ndi mtundu wa vinyo powonjezera ku siteji ya nayonso mphamvu phala chokeberry. Pankhaniyi, chakumwa yomalizidwa amakhala wolemekezeka mdima-rube mtundu yowawitsa tart kukoma.

Pangani maluwa zokometsera ndi kupereka rube yofiira vinyo akhoza kukhala kuwonjezera strawberries kapena blackcurrants. Mukhoza kugwiritsa ntchito iliyonse zipatso mazira. Pa kusasitsa zina Kuwonjezera waung'ono
kuchuluka kwa zonunkhira: cardamom, mapira, cloves, vanila, sinamoni.