Vodika ndi mkaka - ochepa nsonga ndi maphikidwe

M'dziko pali maphikidwe zokhudza posakaniza ake. Apa, padziko, vodika ndi mkaka - mankhwala kwathunthu atakwatirana, ntchito munthawi yomweyo zomwe zingadzetse ngakhale mavuto m'mimba. Komabe, zinthu zinasintha. Vodika ndi mkaka mwinamwake zothandiza, ndipo izi zikutsimikiziridwa ndi ziwerengero zachipatala. Pali ena kwambiri maphikidwe kwa milkshakes mowa wamphamvu, izo ntchito yokonza mankhwala wowerengeka kwa akutsokomola ndi matenda. vodika anapanga mkaka wowawasa - Arak - otchulidwa ngakhale wakale epic wongosamukasamuka kum'mawa.

Kumwa mkaka

Ndi kulakwitsa kuganiza kuti mowa wamphamvu ndi mkaka amachititsa kudzimbidwa: iliyonse m'mimba ndi poyizoni. Koma Ndipotu, zotsatira zoipa amaonedwa m'njira ziwiri zokha:

• pamene munthu tsankho osakaniza,
• pamene inu kumwa pang'ono woyera wowawasa mkaka.

Koma vodika kumwa atsopano mkaka mungathe, ndi m'njira zina ngakhale ndipo lipindulitsa chifukwa amachepetsa katundu pa chiwindi ndi ziwalo zina. Mkaka chimamanga zosafunika zoipa, zomwe zili Mwachitsanzo, mu jang'ala, ndipo deta si poizoni mu magazi, ndipo linanena bungwe mwachindunji mu intestine lapansi. Zotsatira: anthu mwamsanga wodzisunga, ndipo m'mawa pali kumverera bwino, kuposa anthu, kumwa pang'ono woyera timadziti, kola, chakumwa chamandimu. matsire A si monga lakuthwa mwamsanga masamba. Nzosadabwitsa ena opanga chakumwa sorokagradusnuyu mchitidwe zina zipangizo kuyeretsa mu njira iyi (Mwachitsanzo yowala zoweta - mowa wamphamvu "Amawayeza mkaka").

Kumwa pamaso kumwa mowa

Ndi amisiri wa anthu akulangizidwa kugwiritsa ntchito mkati mkaka pang'ono chabe pamaso kumwa vysokogradusnyh kachasu kuti aledzere zochepa. Malinga ndi iwo, malaya khoma m'mimba woonda plenochkoj ndi ethyl cholakwika posachedwapa limbikirani mu magazi a anthu (chifukwa - kumwa ndi saledzera). Koma apa vuto ndi njira mofulumira ntchito pang'ono kokha, kenako okha ndi apamwamba mafuta zili mkaka, kwenikweni ali ndi katundu mokwanira enveloping. Ntchito zolinga zimenezi ku masitolo skimmed - akungotaya nthawi! Bwino ndiye mudzadye za mafuta pamaso kumwa - adzakhala mogwira mtima kwambiri.

Arak - vodika Chinsinsi ndi mkaka

Ichi ndi chimodzi mwa zakumwa kuti ndi mbiri yaitali. Bukuli lili ndi njira distillation Kislyak (ayran, koumiss, kefir - anthu mankhwala chimene si wowawasa mkaka, komanso nayonso mphamvu mowa). Pachikhalidwe, mkaka mu m'makhitchini anthu a Kum'mawa (ndi West komanso) pa nkhani yosowa ntchito mwatsopano: popanda pasteurization, pakalibe refrigerators, mwamsanga akutembenukira wowawasa, ndi mkaka atsopano kawirikawiri aledzera ana okha. Kwenikweni izo thovu mu mbale abwino - dongo kapena mtengo. Pambuyo Kislyak ankapatsidwa njira zosiyanasiyana, malingana ndi mtundu wanji wa chakudya chiyenera kuwapeza pa linanena bungwe la tchizi kapena wowawasa zonona, batala kapena yogurt, kanyumba tchizi kapena thovu kumwa mkaka. Kuyambira yamasika chinapezeka mu mowa mopitirira processing.

Kukonzekera Araki

Kuti chakumwa imene vodika otchezedwa, ndithudi anawonjezera kuti yoghurt sitata wapadera. Pamene ajrana ndi oyambitsa (kapena zina chakumwa fuko) akuyamba kupatukana izo, emitting phokoso khalidwe, asidi carbonic, ndi madzi adzakhala froth ndi kuwuka pang'ono - zipangizo okonzekera distillation. Kuchotsa asidi owonjezera, Ira kwambiri usavutike. A distillation kwambiri ikuchitika mu distillation zida, yomwe imakhala kukatentha chubu ndi ozizira. Pambuyo 1 distillation araka linga ali% 8 okha. Pofuna kukwaniritsa kuwonjezeka madigiri ndi otchezedwa maulendo angapo. Chifukwa, arak - mowa wamphamvu ndi mkaka - angafikire mpanda wolimba wa ku 30% ndi zina zambiri! Tikumbukenso kuti kupanga "mkaka" - yolemetsa ndondomeko. Zidebe wa khumi Kislyak adzamasulidwa 1 yekha chidebe cha mowa wamphamvu. Choncho, ili arrack lero - ochepa chabe, mtengo mankhwala.

cocktails

Izi ndi kuphatikiza wokondeka ntchito komanso mu cocktails. Vodika ndi mkaka amatchedwa "White Russian" kumene zosakaniza zalembedwa zigawo onse kuphatikiza khofi. Chinsinsi cha omwera izi, ndi njira, si mbadwa ya Russia. "White Russian" dzina lakuti azungu, amene anathawira ku West mkati ndi pambuyo Civil nkhondo. Apa iwo ikutchedwa woyera Russia. Buku la bartender American ndi imodzi mwa Baibulo omwera kale lofalitsidwa mu 1930. Ndipo chifukwa cha linga mulingo woyenera ndi mkaka zosangalatsa anati kumakhaladi kugunda madansi '80s mu West. Kuphweka kupanga chakumwa amatilola kuti apange malo omwera "mowa wamphamvu ndi mkaka" mu kwawo.

cocktails

Tiyenera kutenga mbali ziwiri mowa wamphamvu, 1 gawo khofi mowa (mu bajeti chimake 2 m'malo mwa sungunuka khofi supuni, kusungunuka mu pang'ono madzi), 1 gawo kirimu (mkaka mafuta m'malo mwa), ayezi cubes kapena kum'pondereza.

Dzadzani 160-ml ya galasi ayezi. Yikani mowa wotsekemera ndi mkaka mowa wamphamvu, akuyambitsa ndi supuni kuti cocktails. Kutumikira ndi udzu a. Ngati njira - m'malo mkaka, mungagwiritse ntchito zachilengedwe condensed mkaka.

Mowa wamphamvu, Oyeretsedwa mkaka

Njira imeneyi yochotsa kunyumba ya mowa wamphamvu (jang'ala) ndi wamkulu ndi zazing'ono. Mmene angagwirire ndondomeko kunyumba? Pali mankhwala yachiwiriyo - kuti akakokoloredwe, ndipo popanda izo.

Imwani kapu imodzi ya pasteurized mkaka wopanda mafuta ndi kusakaniza ndi ndowa ya jang'ala. mphamvu akhale pamwamba pa madigiri 50, mu mapuloteni ena musati pindani. Chikadzangotha mankhwala pawiri kugwa pansi mabanki flakes yochitidwa mtundu. Iwo - Mankhwala oipitsa poizoni kuti alowe matupi athu, pamodzi ndi mowa yosakongola. Icho tsopano zosefera madzi zapangitsa kuti exfoliate kupyolera mpweya fyuluta - ndipo angagwiritsidwe ntchito popanda chiopsezo m'mawa matsire.