Kuphika puzaniny mpukutu

Pereka puzaniny - izo pachiyambi, koma pa nthawi yomweyo zosavuta kukonza mbale kuti adzapeze mabanja osati kokha, komanso alendo onse oitanidwa. Tikumbukenso kuti pali njira zingapo kulenga iyi charcuterie. Ife azipereka ziwiri zophikira kwambiri yosavuta komanso otchuka.

Kuphika mpukutu puzaniny mu uvuni

Ankaona njira kuphika mu mpukutu uvuni bwino kuti chifukwa cha kuvutika yaitali pa otsika nyama kutentha akutembenukira yowutsa mudyo ndi wachifundo ndi zonunkhira ndi mchere kupereka kukoma lowopsya.

Chotero mpukutu puzaniny akhoza kudyetsedwa kwa tebulo pamodzi ndi zokongoletsa kapena onunkhira zokhwasula-khwasula. Kuti mbale zachilendo paokha, muyenera kukhala okonzeka:

• puzaninu pazipita atsopano - 1-1.5 makilogalamu;
• Ang'onoang'ono timautengera - nzeru zake yekha;
• wosweka allspice - kulawa;
• Bay tsamba sing'anga-kakulidwe - 4-6 zidutswa.
• adyo cloves - 4-7 ma PC.
• cloves - 3 ma PC.
• tsabola onunkhira - 10 ma PC.
• zitsamba zouma iliyonse - kukonda kwanu.

Konzani zosakaniza

Musanayambe kuphika mpukutu puzaniny mu uvuni, muyenera kukonzekera mankhwala ofunikira. Chinthu choyamba inu mukufuna kusamba bwinobwino kenako kupukuta nyama minofu onse. Kenako, ayenera kuyikidwa mu kathumba ka kapena chabe kuphimba ndi zojambulazo, ndiye mopepuka kukawamenya, osati zoopsa kwambiri puzaninu.

Zikatero, ngati inu muli ndi chidutswa wandiweyani nyama, akhoza kudula lengthwise kenako kukuza kotero kuti inu mapangidwe kwambiri, koma woonda. Mwa njira, mpukutu puzaniny mu uvuni adzakhala chokoma ndi zachilendo ngati nyama adzakhala ndi khungu. Motero sitiyenera kuchotsedwa ngati aliyense.

The ndondomeko ya n'kupanga

Pereka puzaniny anapanga wosavuta. Pambuyo mapangidwe nyama ndi wokonzeka, izo chofunika amakambirana ndi tsabola ndi mchere, ndipo pakani akanadulidwa adyo. puzaninu lotsatira adzaikidwe pa lathyathyathya pamwamba, ndiye kuwaza mopepuka anayamba kugwa Bay tsamba. Mofananamo, muyenera kugwiritsa ntchito zonunkhira anu onse ankakonda zokometsera kwa nyama ndi zitsamba zouma. The zosiyanasiyana kwambiri ndi zigawo zikuluzikulu, ndi onunkhira ndi kulakalaka chifuniro mayina.

Ngati mukufuna, mungathe amakambirana nyama ping'ono horseradish kapena mpiru.

Mwa kutsatira njira izi, muli ndi wosanjikiza nyama mwamphamvu adagulung'undisa mu mpukutu, ndiyeno muvale chingwe cholimba.

The kutentha mankhwala ndi kutumikira ku gome

Pamene theka-chotsirizidwa ku puzaniny ndi wokonzeka, izo aikidwa mu phukusi nayitana adzaphika m'chipinda yozizira chifukwa osachepera 2 hr. Nthawi imeneyi nyama ayenera bwino impregnated ndi zonunkhira ndi mchere.

Patapita mphindi 120 mu phukusi mayina kufalitsa mu kuphika mbale kapena poto, ndiyeno anatumiza mu uvuni 2 chasa (okonzeka pa madigiri 140).

M'kupita kwa nthawi, moto mwadzidzidzi, koma mbale wasiyidwa mu uvuni kwa mphindi wina 60. Pambuyo wathunthu mpukutu kuzirala anaikidwa mu firiji ndi usiku, ndipo kenako kudula ndi kudyetsedwa kwa tebulo.

Kupanga zokoma mpukutu puzaniny mu zikopa anyezi

Ngati inu sindimakonda nyama wophikidwa mu uvuni, ndiye mbale angathe kukonzekera mu mbaula ochiritsira. Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• nkhumba (puzanina) - chidutswa cha makilogalamu 1.5;
• adyo cloves - 6 ma PC.
• mchere - 1 L madzi 100 ga;
• allspice - kulawa;
• anyezi gaga - ndi mababu 5-6 lalikulu.

kukonzekera nyama

Kodi chiyani mpukutu puzaniny yophika? Choyamba muyenera kukonzekera chidutswa cha nyama. Yake bwinobwino osambitsidwa ndi zouma ndi matawulo pepala kenako mokoma peel odulidwa.

Ngati mukufuna, mukhoza kukhala kachidutswa kakang'ono ka nyama kubweza zophikira nyundo.

n'kupanga mpukutu

Mapangidwe zakudya ayenera wotetezedwa ndi zonunkhira ndi mchere. Ngati simukufuna kuti falitsani ndi kukoma chitaperekedwa ndi okwanira ntchito tsabola, mchere ndi adyo cloves.

Sakanizani zonunkhira youma mbale, muli mosamala pakani puzaninu lonse. Komanso, chidutswa cha nyama chofunika amacheka angapo ang'onoang'ono pogwiritsa ntchito mpeni wakuthwa. Kenako, maenje chifukwa ayenera kuyikidwa mbale kapena amachepetsa wa adyo atsopano.

Kamodzi onse adyo ntchito mmwamba, wosanjikiza nyama anapinda mu mpukutu zolimba. Kuti iye sanali kuphwanyika, izo tikulimbikitsidwa kuti kovuta zomangira za filaments wandiweyani. Izi adzalola Rolls kukhalabe mawonekedwe wapachiyambi ngakhale pambuyo yaitali kuphika pa mbaula.

The ndondomeko kutentha mankhwala

Pambuyo mapangidwe a semifinished nyama mankhwala ayenera chitani kuphika wake. Chifukwa chaichi, poto kuthira madzi, kuvala moto amphamvu ndipo anabweretsa kwa madzi kuwira. Kuwonjezera pa mbale anyezi peel ndi gome mchere, izo mokoma adatchithisira meatloaf.

Kachiwiri kubweretsa madzi ndi chithupsa, muyenera osachepera kuvala kutentha. Mu njira imeneyi, nkhumba mpukutu yophika kwa ola limodzi ndi theka. Panthawi imeneyi, nyama ayenera kukhala okonzeka kukhala wachifundo ndi chokoma.

Kenako, mayina kuchotsedwa msuzi, anaika mu colander ndipo dikirani ostuzhennoy wathunthu. Kenako, imatumizidwa firiji kwa maola 2-3, ndiye tinyamuke, kudula zofunikira ku gome.

Ngati yophika mpukutu zikuwoneka zophweka kwambiri kwa inu, pambuyo kutentha mankhwala pa mbale wake, mukhoza kutumiza mu uvuni (ngati mukufuna). Pambuyo popirira nyama kwa mphindi 20 pa kutentha pazipita, iwe duwa ndi chokoma akamwe zoziziritsa kukhosi.

Malangizo

Ngati awiri anapereka njira pokonza charcuterie simuli okhutitsidwa, timapereka kuti mayina puzaniny mu multivarka. Mukhoza kugwiritsa ntchito kuphika kapena mode kuphika.