Zamzitini nyemba phwetekere msuzi. Chinsinsi bwino

Osati zokhazo zimene Hostess amachita popanda kukonzekera chilimwe-yophukira kwa dzinja, ngati simukufuna ndiye kugula kusamala Muzisamala khalidwe pa mitengo wokwera. Nyemba, zothandiza ndipo amagwira ntchito zosiyanasiyana maphikidwe, tsopano anagulitsa m'sitolo ina iliyonse. Komabe, palibe masitolo nyemba, zamzitini mu phwetekere msuzi, sizingafanane ndi amene anapanga nokha kukoma panokha. The kwambiri chifukwa maphikidwe, ngakhale zimafuna nthawi, opepuka ndipo akhoza katswiri ngakhale wosadziwa kuphika.

malangizo kuyambirira

Kuti nyemba, zamzitini mu phwetekere msuzi, kupeza bwino kwambiri, tiyenera kukumbukira zonse malamulo awiri.

1. Musayese kusakaniza mitundu yosiyanasiyana ya nyemba. White ndi wofiira mitundu ndi zinachitika nthawi zosiyanasiyana. Part wa nyemba kupeza zofewa kwambiri, ena adzakhala ovuta. Ngati izo zinachitika kuti muli mu kukhalapo kwa osakaniza, ndikumverera ngati Cinderella: disassemble kwa zosiyanasiyana mphika ndi kuphika payokha kulumikiza kale mu gawo lotsiriza.
2. kuponyera zangwiro, ndithudi, ndi puree wa tomato mwatsopano. Komabe, ngati palibe njira (khama, nthawi, kupezeka kwa tomato), ndi chovomerezeka m'malo mwa sitimadzipereka phwetekere phala. Koma Mulimonsemo, osati ketchup! Onse sauces awa ali fillers extraneous, omwe ndi osadalirika yaikulu kuteteza wanu. Ambiri zotsatira - chachilendo ndi zina zosasangalatsa kukoma kapena fungo. Komabe, mwina kuchitikanso kuti nyemba zanu zam'chitini phwetekere msuzi (kwa dzinja - kwambiri izo!) Kodi nthaŵi yaitali pamaso pa isanayambike nyengo yozizira: bulges, kapena zoopsa.

Kuphika nyemba msanga

Pamaso nyemba zam'chitini phwetekere msuzi aliyense maphikidwe, ndi chofunika kuphika. Izo ziri zodziwika bwino kuti ndondomeko ndi protracted. Ndipo si nthawi zonse mu wapabanja ano ali ndi nthawi yokwanira kudikira mpaka nyemba whimsical deign kukonzekera. Komanso, kuchokera kuphika yaitali amayamba lidzangowonongeka, nthawi zina kutembenukira pafupifupi mu nsima ndi kukhalabe pakati olimba. nsonga wathu kudzakuthandizani kukhalabe nyemba lonse ndi wokongola, kwambiri kuchepetsa nthawi otentha.

1. Zouma nyemba madzi okhaokha kuvomerezedwa. Ndi bwino kuchita madzulo, ngati ola limodzi kapena awiri kutupa si kokwanira.
2. Nyemba pophika atsopano ndithu wodzazidwa ndi madzi ozizira. Chimodzi chimene zilowerere merges mmene ndingathere mosamala.
3. madzi watsopano anazitsanulira mwa pang'ono, kotero kuti chimakwirira okha nkhani za poto.
4. Pamene madzi zithupsa, moto chamangiriridwa kuti yekha pobulkivala. Rapid yokonza ndondomeko kumabweretsa kuphika wa nyemba.
5. Aliyense mphindi khumi pophikira mphika aposa theka chikho cha madzi ozizira. Kudzera njira imeneyi, nyemba yophika kwa theka la ola, ngakhale kwambiri.

Pambuyo pogamula njira akhoza kusankha Chinsinsi anaphika nyemba phwetekere msuzi - kukhazikitsa sadzatenga nthawi zambiri.

nyemba zokha

Tiyeni tiyambe ndi Chinsinsi kwambiri minimalist. Theka kilogalamu wa nyemba chithupsa. Komabe tikusowa kilo wa tomato. Iwo scalded, kuchapidwa ndi kuphika mu madzi pang'ono mpaka zofewa kwambiri. Zitatha izi konzekera tolkushkoy tomato kwa yosenda mu nsima, kutsanulira iwo nyemba pang'ono, theka la supuni ya tiyi ya allspice, zonse - wakuda, atatu kapena anayi Bay tsamba, spoons atatu a mchere kuphatikiza kapu theka la masamba mafuta. Pamene misa wayamba wiritsani, kuwonjezera supuni amphamvu 70 peresenti viniga ndi nyemba, zamzitini mu phwetekere msuzi, nthawi yomweyo decomposed mu mabanki. Izo ziyenera utakhazikika boma atakulungidwa, ndipo akhoza kusungidwa pa alumali mu pantry lapansi.

Chinsinsi anaphika nyemba phwetekere msuzi ndi masamba

Takambirana kale anavomera kuti chisanadze yophika nyemba - nthawi iyi mpaka theka, panonso. Ndi tomato, kutengeramo kulemera awiri poyerekeza ndi nyemba, khungu kuchotsedwa; belu tsabola (mochuluka monga, ndi nyemba), kaloti awiri ndi kuchuluka ofanana kulemera kwa iye tiweramitse woyera. Onse cranked nyama chopukusira, koma osati mu mulu, ndi mbale payekha. Mu skillet mu zazharki anapangidwa kuchokera kaloti ndi anyezi kwa mphindi zisanu ndiye anawonjezera tsabola, pambuyo maminiti ena asanu - phwetekere puree, shuga ndi mchere. Kuchuluka kwa zonunkhira anatsimikiza ndi zokonda zanu; kuyambira chiŵerengero - mchere supuni pa chikho kachitatu shuga ndi buku la kukhuta pa lita. kotala lotsiriza la ola pambuyo tomato, nyemba jekeseni ndi maminiti forte- pamodzi chimatha pansi pa nyumba. Analepheretsa mu poto udzathiridwa viniga (20 ml), nkhani n'kuukanda ndi kukodzedwa mabanki, chili pamwamba, ndi kukalowa chidebe chobisika mpaka ozizira pansi pa bulangeti kapena malaya akale.

Kukolola popanda vinyo wosasa

Pakuti ambiri, Chinsinsi yabwino zamzitini nyemba ofiira impso phwetekere msuzi - ina imene palibe viniga. Mu chimake cha ntchito zake zimagwiridwa ndi tsabola zowawa, kotero kupeza Appetizer ndi zokometsera kukoma kuwawasa. A kilo wa nyemba atsopano AKUBWERETSANSO theka. Wa pogwiritsa atatu tomato yosenda; ali odzazidwa nyemba ottsezhenny, ndiye pali anawonjezera spoons atatu a shuga, theka - mchere, angapo masamba a mlombwa, ndi peppercorns ochepa, clove ndi pang'ono finely akanadulidwa otentha tsabola polstruchka. Workpiece kuphika pafupifupi ola limodzi, anaika pa mitsuko theka-lita nakunkhunizira.

zitheba phwetekere msuzi

Nyemba nyemba akutsutsana ndi anthu anzake nsanga kuphika. A kilogalamu wa nyemba kuchapa malekezero kuchotsedwa, ndi nyemba ndi kudula zidutswa za masentimita atatu. Iwo kugwera mu madzi otsetsereka kuwira, kuphika chifukwa salinso kuposa atatu Mphindi ndi Yohane M'batizi. Mu pang'ono utakhazikika pansi monga nyemba mwamphamvu tikaumbike ndi mabanki. Wa magalamu a 800 wa phwetekere puree zachitika salt prisalivaem spoons awiri, flavored ndi buku womwewo wa shuga ndipo anabweretsa kwa chithupsa. Hot zikuchokera anatsanulira nyemba, ndiye nyemba, zamzitini mu phwetekere msuzi, chosawilitsidwa atatu kotala ya ola (ngati inu ntchito lita imodzi mitsuko), chili pamwamba, ndiyeno kuona lokhalamo bottomed chidebe ndi ozizira akwanire mawonekedwe.