Carnauba sera: katundu ndi Mapulogalamu

Natural ndi otetezeka njira kuteteza pamalo osiyanasiyana - ndi carnauba phula. Izi mankhwala azitsamba, ndi sanali poizoni ndi kuvomereza ntchito monga usawonongeke chakudya. Ndi sera ili yokutidwa zipatso chitetezo bwino ndi maonekedwe kulakalaka.

thupi katundu ndi mankhwala

Childs, carnauba sera aziwapatsa monga chikasu flakes semisolid ndi mthunzi mwina imvi. Kuti mankhwala lilipo ntchito, izo ziyenera kukhala mkangano. Mfundo limatsogolera wa sera, malinga ndi zinthu zosiyanasiyana, kuyambira 83 digiri 100. Izo zimatengera zosiyanasiyana (ndipo pali oposa asanu ndi awiri) ndipo atsopano phula. kutentha Izi kwambiri kuposa sera ina ya masamba kapena nyama chiyambi. Pamene usavutike, amakhala wokoma fungo, sungunuka mafuta ndi nthawi zambiri ntchito popanga zodzoladzola kukongoletsa, komanso stabilizer ndi creams panokha. Nthawi zambiri carnauba sera ntchito molumikizana ndi ena, mtengo sera, kulera mfundo zake limatsogolera ndiponso kupereka mphamvu kwa kutentha chomaliza mankhwala.

Amakhala makamaka wa esters sera asidi cerotic ndi apamwamba alcohols monohydric. Asidi chomwecho cerotic opezeka phula. zigawo zina - alcohols mafuta, pamlingo wocheperapo - zidulo mafuta mu kuchuluka kwa osapitirira 3% chimasanduka. Saponification chiwerengero cha carnauba sera ndi za 80-85 ndi unsaponifiable nusu - pafupifupi 55%. Acid chiwerengero - 3.

Mu chikhalidwe, phula uyu ali ndi powdery maonekedwe. Limafotokoza masamba imamera Brazil veerolistnogo inayake mtengo wa kanjedza ndi amaziteteza ku kwambiri kumasulidwa chinyezi nthawi youma. Kodi m'chilimwe.

Mbali othandiza nsonga

Carnauba sera anadzetsa zikuchokera polishes kwa mipando ndi magalimoto. Umapezeka mu nyimbo yomalizidwa (mwachitsanzo, pansi pa chizindikiro "Liberon"), ndipo amagwiritsidwa ntchito pa kudziletsa yopanga utomoni wonunkhira (kuti sera izi anawonjezera kuti mafuta linseed ndi mkangano). ❖ kuyanika zikuchokera mipando munali izo kumatha kuvulaza thanzi chifukwa cha vanishi zosiyanasiyana. Mipando amakhala mtundu wolemekezeka ndi luster, koma Kuphunzira amenewa amafuna kusamalidwa, ngakhale mantha madzi ndi zochepa kwambiri kusiyana ndi phula la. Sera ntchito mankhwala mankhwala ang'onoang'ono a mitengo, mu mipope makamaka ndi mpeni amangomvera. Wokonzeka utomoni wonunkhira pa maziko a kugwirizana ake amatikumbutsa uchi nkhungu.

Chimagwiritsidwa ntchito carnauba sera, ndi kupanga zodzoladzola. Mu lipsticks mafakitale ndi mlomo balms chiwerengero chake angafikire 10%, mu creams lili kawiri anayi zochepa. Iwo limakupatsani kulenga kapangidwe mokwanira wandiweyani katundu zodzikongoletsera, sanapereke ndalama chinthu chosangalatsa fungo ndi tackiness kwambiri. Mu creams zimathandiza kukonza chapped khungu. Choncho, carnauba sera zikuchokera nthawi zonse amalankhula mu mtima wa mankhwala anagula.

Mwa ntchito zina, mukhoza kusankha kupanga creams chifukwa nsapato, zokutira zoteteza kwa mbewu. Amagwiritsidwanso ntchito mu Confectionery ndi makampani mankhwala, kukhala maziko maswiti glaze ndi miyala zipolopolo.

Kaya cholinga carnauba sera, kuntchito palokha ndi ayenera kutsatira malamulo. Choyamba, muyenera kupewa Kutentha mwachindunji mu chidebe. Njira - madzi osamba. Malinga ndi chiphunzitso makamaka Choyamba usavutike mafuta, ndi yekhayo ndiye anawonjezera sera (mu mastics) kapena Sera imaikidwa mu chidebe imodzi ndi mafuta ndi emulsifier (creams).

Nthawi zambiri, sera chogulitsidwa mawonekedwe a flakes, koma Tingaone ndi kumasulidwa mitundu monga timitengo, granules kapena ufa. Tatenga izo, nthawi zambiri masitolo Intaneti.