"Chinjoka," keke: sitepe ndi sitepe kuphika

Keke "chinjoka", sitepe ndi sitepe yokonza umene anafotokoza m'nkhani ino, ndi chipatso zophikira mu mawonekedwe a khalidwe wosangalatsa. Monga inu anaganiza ndi mikate, ndipo creams kungakhale umasinthasintha. Ntchito yaikulu ndi momwe pindani mkate. Ndipotu, ngati inu simuli ndi ziboliboli kuchita choncho, silidzakhala Lofewa. Koma tidzathandiza inu! Ngati mutsatira malangizo athu, mudzakhala bwino. Keke "chinjoka" zingasangalatse kubadwa kwenikweni mnyamata ndi anzake. mchere umenewu azikongoletsa tebulo Christmas, makamaka ngati ife Khirisimasi pa kalendala Chinese. Keke mu mawonekedwe a chinjoka adzapanga moto amapuma chilombo woyang'anira wanu. Izi nyama zouluka anapereka dziko kutukuka ndi mwayi onse mu 2012.

Kapangidwe ka keke

The mtanda kwa m'munsi kungakhale kupatula kuwomba kuti: biscuit, shortbread, gingerbread, uchi, chocolate, mtedza. Kwenikweni, ngati muli luso la zosemasema, mukhoza kuphika keke "chinjoka" kuchokera kirimu mu 3D. Ngakhale popanda mayeso. Koma zinthu mosavuta, ife kukonzekera mphesa zouma biscuit. mankhwala amenewa si Chimaona, musati kutha, ndipo ndi mpeni, izo angaperekedwe mawonekedwe aliwonse. kirimu ndi bwino kuti mafuta. Iye akutenga bwino kwambiri ndi mtundu chakudya (chifukwa chinjoka akuyenera kukhala obiriwira kapena moto), Akuzigwira mawonekedwe ake bwino, n'zosavuta kubisa ndi zolakwika zonse confectioner lapansi. Chinkhupule keke akhoza kukhala ndi chocolate, uchi kapena kuwonjezera kwa mtedza mtanda. Zophikira m'maganizo ndi batala kirimu ndi mwamphamvu kwambiri. Inu mukhoza kuwonjezera pang'ono mascarpone tchizi - kanyumba tchizi kwa kununkhira. Kapena kusakaniza ndi mkaka condensed. Yokongola ife ntchito zonse zilipo zikutanthauza edible: jellies, marshmallows, marshmallow, akuda odzola nyemba, maswiti "truffle" ndi, ndithudi, utomoni wonunkhira.

shortcakes

Mfundo iwo akhoza kugulidwa ngakhale. Chinthu chachikulu ndi kuti panali mikate awiri. Komanso, iwo ayenera kukhala zamitundu yosiyanasiyana. Choncho tiyeni kuphika iwo nokha, kuti musayembekezere kwambiri chinjoka. Keke adzapanga biscuit chokoleti. Sakanizani mazira atatu ndi magalamu 350 a shuga, vzobem nawo woyera thovu olimba. Batala mafuta (225 g) likanakhala kusungunula madzi osamba. Kutsanulira mu izo zonse kwa Mlomo ndi kapu mkaka. Mu mphika waukulu, sakanizani masupuni atatu a koko ufa supuni ndi nambalayi wa spoons, koma tiyi, shuga vanila ndi ufa kuphika pa mayeso. M'njira imeneyi asiyanitse makapu awiri ufa. The osakaniza youma pang'onopang'ono kuyambitsa mu thovu dzira. Lembani mapeto a mkaka ndi batala. Muziganiza. The mtanda ali okonzeka. Sayenera kusungidwa kwa nthawi yaitali. Tiyenera kupanga mikate awiri - 23 ndi masentimita 25 m'mimba mwake. Ife kuphika iwo nthawi yomweyo. Ngati sizikugwirizana mkate mu ng'anjo, kupanga mtanda mu magawo awiri mwa kuwerengetsa chiwerengero cha zosakaniza mu mikate mchimake. Kuphika poto carpeting pepala, ndi mitundu khoma lubricates margarine. Thirani naomba mu iwo. Timaika mu uvuni digiri 170. Kuphika chifukwa Mphindi kuposa makumi atatu. mikate kufunitsitsa onani umagawanika kapena machesi. Ngati izo ziti zichitike youma mtanda - kotero wokonzeka.

Keke "chinjoka" Chinsinsi ndi sitepe ndi sitepe zithunzi. Kudulidwa mu zidutswa

Musawafulumizitse kuchotsa makeke ku nkhungu. Aimirire ndi kotala la ola. Ndiye iwo ayenera mosamala pried mpeni, kuchotsa ndi kupatsira mipiringidzo. Asiye kuti kuziziritsa kwathunthu sikuthandiza, chifukwa pansi pa mikate raskisnet. Timayamba kusonkhanitsa mkate wathu "chinjoka". Chinsinsi ndi chithunzi limasonyeza kuti ang'onoang'ono keke ayenera kudula mu theka. Koma mavuto ndi chiyambi chabe. Mavuto ndi butchering mkate zikuluzikulu. M'pofunika "zokhala" chiwembu. Dulani mkate mu theka. hafu ya kugawikana mu kumpanda. Onse zidutswa izi cha mkate kudula lengthwise. Chifukwa, ife tikufika awiri n'kupanga pafupifupi amakona anayi (mutu ndi khosi) ndi kumabungwe awiri mabwalo (kunsana miyendo). Tsopano tengani razdelyvanie kwa theka lachiwiri la mkate chachikulu. Kuchokera mbali ya odulidwa, kunyamuka pang'ono m'mphepete, kudula ndi mpeni gawo awiri ang'onoang'ono. Chimenechi chidzakhala kutsogolo kwa mapazi chinjoka a. Ndi mbali yotsala ya mkate ndi unadulidwa mchira wa zidutswa ziwiri. Ngati zinthu mogwirizana ndi malangizo, ndiye ife "zokhala" onse chinjoka bwino.

kuphika kirimu

Musachite kukwiya kuti apangidwe pa mbale mtanda mpaka chimbalangondo ndi nkhope chirombo lanthano. "Chinjoka" - keke kuti amafuna kulenga kudzoza ndi kuganiza. Kotero ife zinthu zina, malinga ndi sitepe ndi sitepe Chinsinsi. kirimu akhoza anakonza pa siteji ya mikate yozizira. N'chifukwa chiyani tiyenera kusankha mafuta kirimu? Kuwonjezera ductility, izo ndi zabwino "glues" anagwa zidutswa mtanda. Ndipotu, chinjoka chathu makombo, ndipo adzakhala manyazi ngati azidzakhala ngati nyumba ya makadi nthawi zambiri inopportune. Konzani batala kirimu akhoza kukhala angapo Mphindi. Koma mafuta (200 magalamu) ayenera kwathunthu linayamba ndi amatikumbutsa kirimu kugwirizana. Sungunulani mu madzi osamba, 300 ga chokoleti choyera. Batala kirimu, kumenya ndi "Mascarpone" tchizi kapena "Philadelphia". Kudzatenga pafupifupi paundi. Pamene misa amakhala fluffy, kuwonjezera pa chokoleti isungunuke. Ife tiri ntchito ndi chosakanizira a. Kwa kirimu sanali kwambiri cloying, kuwonjezera amsupuni kapena awiri a mandimu. Ndi wobiriwira utoto tikwaniritse yunifolomu mtundu machulukitsidwe ankafuna.

Keke "chinjoka" sitepe ndi sitepe: lopinda kapangidwe

Choncho, mikate awiri anawagawa zidutswa khumi. Pakubwera gawo yofunika kwambiri pokonza ndiwo zochuluka mchere - msonkhano wake. Kusankha mbale lathyathyathya pa limene ife kupeleka mkate. Onse amachepetsa ya ulimbo mkate waung'ono ndi zonona. Ndi zofunika kuti iye anali ofunda - choncho ndi bwino kuti "katengedwe". Ikani amachepetsa awiri pamodzi pakati pa chakudya pansi mphako a. Izi - thupi la chinjoka. Kodi kuchita yotsatira? The ena mfundo za ziboliboli wathu kuika pafupi ndi thupi, kupanga chinjoka. N'kosavuta kwambiri. Mapale chokhala rectangles anaika mbali imodzi ya thupi, kulumikiza mutu ndi khosi pafupifupi njira yoyenera. Kumbuyo wamba zokongola arched, awiri mchira. totsegulira amaperekanso mu malo mbali zonse za torso ndi.

gluing zidutswa

Ife odula onse a kirimu - onse pakati shortcakes ndi kunja. Musati ntchito zochuluka kwambiri za izo - ichi kudakali nawonso akubwera. Pa nthawi imeneyi, nkofunika kuti asanayambe kutumikira chinjoka anakhalabe wawo. Keke kuika mu furiji kwa ola mbali zonse za mizukwa lanthano ogwirizana bwino. Kwa ngalawa ndi kirimu zotsala. Pamene bwino utakhazikika, kumakhaladi zambiri ofewa. Patapita kanthawi yake, kukokera kunja workpiece ndipo amachititsa kirimu zotsala. Izi zingathe kuchitika m'njira zosiyanasiyana. Osema watsopano akhoza amalangiza ndi ntchito kirimu zochuluka priporoshit kokonati wake. Pezani pang'ono fluffy odula. Ngati muli ndi thumba pastry ndi nozzle ndi mabowo ang'onoang'ono, mukhoza Finyani kirimu mu izo. "Tsitsi Lonse" mu nkhani iyi ayenera kuikidwa luso, kutengera mamba.

Ntchito utomoni wonunkhira

Izi chuma pulasitiki mkaka anawombera, ufa shuga ndi madzi ndi zothandiza anthu amene akuganiza ziboliboli pafupifupi akatswiri. Ngati tigwiritsa ntchito utomoni wonunkhira kirimu kulocha Sikuti. Koma chifukwa tidzakhala ndi Mipikisano wachikuda chinjoka. Keke m'malo preform ake modzala topaka kirimu, kuphimba chinsalu mu adagulung'undisa wosanjikiza zonyalazo utomoni wonunkhira. Kudula m'mphepete. Chivindikiro ku botolo pulasitiki amakankhira mamba. Mpeni kudula m'mphuno. Otsalira mapiko utomoni wonunkhira lepim ndi makutu. Pa thupi la chinjoka wopanga ang'ambe thupilo mu utomoni wonunkhira, amene adzakhala angagwirizanitse makombo awa. Kuchepetsa gel osakaniza colorings chakudya. Ife angagwirizanitse chinjoka wathu mtundu. kukhomerera totsegulira ndi mapiko ndi zomatira edible kapena chokoleti isungunuke. Golden Madame Kandurin zimasokoneza mu madontho ochepa a mowa wamphamvu. Chekeni mamba awo pamutu.

kumaliza chikunena

Ndi utomoni wonunkhira samalani kuti anayang'ana zimathandizadi kwambiri "chinjoka" (mkate). Photography ikusonyeza mmene azikongoletsa nkhani, mmene pamwamba wosanjikiza - kirimu. Maso - marshmallow candies, ana awo ndi mphuno - dragees chokoleti. Mamba pamodzi lokwera ndi maswiti "truffle". Chiombankhanga akhoza zidutswa odzola. Kuyambira pepala kokulumunya yesani kudula mapiko. Pa m'pang'ono pomwe ena luntha luso inu sadzatero zokoma kokha, komanso ndi mchere pachiyambi.