"Vembe kagawo" - saladi amene amakonda mozama!

Kukhala chikondwerero chachikulu chimene chirichonse ayenera kukhala wangwiro? Tikupereka inu Chinsinsi zotsatirazi mwachindunji zinthu zimenezi. Kuphika mbale amatchedwa "vembe kagawo". Saladi izi chidwi aliyense chifukwa si zokoma, koma ikhala ngati yowala zokongoletsa athu ndi inu tebulo chikondwerero. Iye sali wopanda chifukwa wotchedwa choncho, chifukwa ngati inu kuyesetsa, mukhoza mu mawonekedwe a magawo vembe. zosakaniza mosapita m'mbali osankhidwa kuti, kuika wosanjikiza mwa wosanjikiza, mwini analandira mtundu zipatso yaikulu.

kuwachepetsera

Chinsinsi "vembe kagawo" amadziwika pafupifupi mkazi aliyense, chifukwa zosakaniza ake ali kanthu wapadera. Pakuti saladi mukufuna nyama, masamba ndi zitsamba, izo ziri zonse zomwe akhala akugwira kwa thupi lathu. Zipatso zosowa ndi ma saladi mmenemo, koma kukoma kwenikweni chodabwitsa. Ndiyamika mtundu wake Mipikisano wachikuda wa saladi angathe kukonzekera m'chaka kapena chirimwe, pamene mukufuna kuona pa tebulo chinachake zokoma ndi pa nthawi yomweyo zotsitsimutsa. Choyamba, fotokozani chimene chidzagwa zosakaniza zofunika kukonzeketsera wathu "mwaluso".

"Vembe kagawo" - chisangalalo saladi

Nyama saladi, mukhoza kusankha iliyonse, chinthu chachikulu kuti anatembenuka ofewa ndiponso odekha chifukwa cha tsiku lokonzekera. Ife amalangiza kutenga nkhuku (chifuwa), kukonza chakudya chokoma ngati "vembe kagawo". Saladi - losavuta, koma kupatula pa nyama tiyenera: marinated bowa (makamaka bowa) (za 350 magalamu), mazira anayi, awiri nkhaka, tomato awiri, tchizi (200 magalamu), anyezi (1 pc.), A gulu la katsabola, Bank of zinamenyanitsa azitona wakuda ndi mayonesi. Monga saladi ambiri, lero wathu zophikira mwaluso si wosanganiza namsenza zigawo mbale.

ndondomeko kukonzekera

Tsopano kukuuzani inu chimodzimodzi momwe kukonzekera saladi "vembe kagawo" Chinsinsi chimene anapereka m'munsimu. Chinthu choyamba chimene ife kuphika nyama athu (mu nkhani iyi, nkhuku), kupereka ozizira pang'ono ndi kudula pamodzi tirigu, kuti mtundu wa zotsatira udzu. Apeleka anyezi wothira zidutswa za marinated bowa, ndi mwachangu mpaka golide bulauni. Wiritsani mazira ndi mwina kudula iwo mu cubes, kapena atatu mothandizidwa ndi grater a. Ong'ambika nkhaka ndi kusakaniza ndi katsabola pang'ono. tomato unadulidwa mbewu zonse ndi kudula iwo mu n'kupanga, nayenso.

"Vembe kagawo" - saladi magawo, kotero muyenera kusonkhanitsa njira ina:

1. Choyamba wosanjikiza - yophika nkhuku, kudzoza ndi mayonesi;
2. Chachiwiri wosanjikiza - bowa ndi anyezi, pamwamba wosanjikiza komanso mayonesi;
3. Chachitatu wosanjikiza - akanadulidwa dzira, mayonesi lubricates iwo.

Council

Tsopano tiona mfundo zazing'ono: kuonetsetsa kuti zosakaniza onse amene anatsala saladi kwambiri koyenera, inu kuyambira pachiyambi anamuika ayenera mu mawonekedwe a magawo. mankhwala kowonjezereka kokha kukongoletsa chakudya, kotero muyenera izo mawonekedwe ankafunila.

Kotero, ndiye ife kutenga nkhaka ndi katsabola ndi kuchita lobule vembe khungu lathu tingati pafupi ake - wosanjikiza tchizi grated. Pa chapamwamba wosanjikiza letesi anaika tomato ndi kukongoletsa azitona zambiri zinamenyanitsa.

Pomaliza

Apa ndi wokonzeka wathu "vembe kagawo". Letesi angathe kale kubweretsa tebulo, koma ndi bwino kupereka ozizira pang'ono, zigawo unakhuthala, ndipo iyo inali yabwino ulidule.