Chakudya ndi zakumwaInde chachikulu

Tchizi ku Finland: mitundu, maina a zopangidwa bwino

M'nkhaniyi, ife tikuonetserani chimene wotchuka tchizi ku Finland, kodi malingaliro ake ndi zomwe amadyetsedwa. Ngakhale kuti mbali yokulirapo ya m'gawo la boma kwagona mu Arctic Circle, dziko ali ndi udindo waukulu pakati opanga chakudya. zakudya National la Finland unakhazikitsidwa mu nyengo nkhanza kumpoto, choncho pali mbale pang'ono amadyera ndiwo zamasamba, koma kwambiri a mitundu yonse ya zakudya zokoma ku mkaka.

Koma tchizi kupanga, ntchito imeneyi, Finland analowa msika lonse. zosiyanasiyana izi mankhwala thovu mkaka zimagulitsidwa ku mayiko osiyanasiyana. Kumene, Finland sangathe kuposa atsogoleri lenileni monga France, Germany, Switzerland ndi Netherlands, koma tchizi ake amasiyana apachiyambi. Komanso, m'misili kumvetsa pa ntchentche miyambo anzawo yachilendo. Choncho, Finland mugule tchizi, edam, feta, mascarpone, emmental ndi tilzitter.

Bwanji kuti kusochera mu golosale

Yowutsa mudyo udzu kumpoto, amene kudya ng'ombe wonenepa, imene inali yabwino mkaka atsopano. Koma zinthuzi yaiwisi, zikomo mwambo wakale wa tchizi kupanga adziwonetsa ndi zokoma tchizi Chifinishi. Tiyeni kugwira ntchito limodzi kumvetsetsa, kuwerenga zolemba zosiyanasiyana.

Choyamba, tiyenera kumvetsetsa kuti zokolola mkaka ndi tchizi makamaka, pali lactose-free, ndi otsika ndi wabwinobwino wokhutira. Chiwerengero cha anthu amene matupi sangakhoze kulekerera lactose, peresenti sikisitini mu dziko. Posamalira iwo anapanga mankhwala Laktoositon. Tchizi, zimene zili lactose yafupika, oyambitsa HYLA. Opanga mkaka ndi kuganizira zolinga za anthu amene akufuna kuonda. Kwa gulu ili la ogula tchizi zakudya amapangidwa. Iwo samanama pa maalumali wa sitolo yokha, koma pafupi ndi mankhwala ochiritsira a pakampaniyo. The mankhwala chizindikiro mkaka wochepa mu mafuta Kodi mawu kevyt, ndi ma CD yokha nthawi zambiri mtundu wotumbululuka. Tsopano tiyeni tione mitundu ya tchizi payokha.

mitundu zofewa

Mu Russia pali kanyumba, koma Finland zosiyanasiyana ngati katundu. Iwo amatchedwa Raejuusto, Rahka ndi Maitorahka ndipo amasiyana Chrixitu mu dongosolo ndi kukoma. Finns mwaphunzira kuchita ndi Chitaliyana zofewa tchizi Mascarpone, Ricotta. Ngati mukufuna kugula tchizi, kulawa amatikumbutsa Russia, tikhoza amalangiza ku Keso "Arla" sewerolo. Raejuusto - ndi zidutswa granular tchizi lofewa buttermilk lapansi. Maitorahka ofanana mu dongosolo kwa kirimu wandiweyani, wothira kanyumba tchizi. tchizi Izi chotchuka kwambiri mu Finland. Popanda flavorings izo ntchito kwa chakudya ndi kuphika cheesecakes. Rahka - ichi tchizi pafamu kukakhala. nthaka finely kwa kugwirizana kwa kirimu yosalala, kuwonjezera pa flavoring ndi kirimu kumadzazidwa. Pomaliza, curd tchizi, omwe kawirikawiri kupaka pa chakudya m'malo (kapena) mafuta. Mu gulu ili ndi Sitinganyalanyaze zopangidwa monga "Viola" ndi "Bonjour". Iwo anabwera mu kirimu ochiritsira, ndi flavored, kuphatikizapo lokoma.

Chifinishi Anzawo chikondwerero tchizi European

Kudalirana ukuchitika muyezo wake ndipo ambiri a anthu akufuna kudya Italy mchere "Tiramisu", "Greek" saladi ndi kukongoletsa tebulo ndi mbale ya tchizi ndi mitundu yake yankhungu. Ndipo uyu sayenera kugula katundu. Mu Finland, palibe vuto mugule tchizi, edam, tilzitter, ricotta, mascarpone m'dera kupanga. Popeza Agiriki analandira setifiketi ntchito dzina "feta", ndi Finns akhala ndi dzina ya tchizi ichi - Apetina. Sikuti kunyamula kudutsa malire chifukwa kuwonongeka. Komanso dziwani kuti "kuwala" Baibulo (buluu ma CD) ndi kwambiri otsika quality "Apetina Classic". A zambiri analogues wotchuka tchizi ambabala wopanga Chifinishi "Aria." Mpofunika kuti yesani mankhwala Arla Blue Castello nkhungu.

mitundu theka-m'dera

Oltermanni - wotchuka kwambiri ndi yotchipa tchizi ku Finland. mtundu wina, kumalo ozizira, amatikumbutsa Emmental kapena Gouda. Kippari - izo kusuta tchizi, ofanana Russian "michira ya nkhumba". Finns kudya kadzutsa "Tutunmaa". Izi lakuthwa tchizi pang'ono ndi dongosolo wandiweyani ndi yosalala poterera kukoma zimalimbikitsa kudyetsedwa saladi atsopano kapena anaphika - wopangidwa mwa mbale otentha. Kenako kalasi - "Lappi" - mwamtheradi ndale. Thiabendazole angagwiritsidwe ntchito kwa ndiwo zochuluka mchere ndi mbale otentha kapena saladi.

Wapadera tchizi ku Finland

Musaiwale kuti kuwonjezera ambiri ng'ombe dziko wakula mphalapala ng'ombe. yotsirizira komanso kupanga tchizi ku mkaka. Ndipo ngati mukufuna kubweretsa kukumbukira dziko lino kumpoto, kugula Leipäjuusto. Ntchito yomasulira mawu amatanthauza "mkate tchizi". mankhwala walandira dzina, chifukwa pambuyo nayonso mphamvu ya mkaka mutu kuphika mu uvuni mpaka golide bulauni. Chotero leipäjuusto anagulitsa mu mawonekedwe a lozenges.

Wina wapadera thovu mkaka mankhwala - "Myunayusto". The buttermilk anawonjezera mazira, ndiyeno osakaniza unatsanuliridwa mu mkaka. Pamene whey ali olekanitsidwa, mutu pang'ono kuphika pa Grill, kufikira pali mawanga pa matanthwe a. Koma, mosiyana ndi "Leypyayusto", tchizi izi anachoka ku zipse pa malo ozizira. tchizi amenewa anatumikira monga mchere, ndi cloudberry kapena mabulosi abulu kupanikizana kapena zipatso atsopano.

"Kotiyusto" anapangidwa kuchokera buttermilk, mazira, mkaka ndi mchere. Koma si kuphika ndi chithupsa, ndiye tantalized mpaka whey alekanitsa. Kenako zidutswa za curd amakodwa ndi supuni slotted, amaponyera mu cheesecloth ndi kuika mu furiji.

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