Mbatata ndi bowa - maphikidwe

No chakudya mosavuta ndi tastier kuposa mbatata ndi bowa. Ife azipereka inu njira zingapo kuphika izo. Tikumbukenso kuti mbale angathe kutumikira monga tebulo chikondwerero ndi monga nkhomaliro tsiku kapena chakudya.

Yokazinga mbatata ndi bowa

Chinsinsi Ine amati mankhwala zotsatirazi:

• Mbatata - 1 makilogalamu;
• bowa - 650 ga;
• anyezi - 350 g;
• zitsamba, mchere, zonunkhira;
• masamba mafuta.

Choyamba tiyenera kusambitsana mbatata, peel ndi kudula mu n'kupanga. Ndiye kuyeretsa anyezi ndi finely kuwaza. Ikani anyezi mu Frying chiwaya ndi mopepuka mwachangu mu masamba mafuta. Mpaka anyezi ndi yokazinga, muyenera kusambitsana bowa, kudula mu magawo ndi kuwonjezera anyezi ndi. Mwachangu mpaka bowa ndi sadzalola madzi, onjezerani mbatata akanadulidwa ndi mwachangu zonse kwa mphindi 20. Mbatata anali ndi otentha bowa! Izi Chinsinsi yachidule ndi yosavuta. Tsopano kuyesa zovuta zambiri.

Mbatata ndi bowa mu uvuni

Zamgululi kuphikira:

• Mbatata - 7-8 zidutswa;
• champignons - 450 ga;
• Tchizi - 340 ga;
• Tiweramitse - angapo zidutswa;
• amadyera;
• tsabola, zonunkhira, mchere;
• masamba mafuta;
• Zouma Basil.

Choyamba muyenera kuyeretsa ndi kusamba anyezi, bowa ndi mbatata. Tchizi kusema mbale, makamaka woonda. Kuwaza anyezi ndi mbatata ndi bowa kusema magawo. Tsopano, mawonekedwe, wothira mafuta, kuika mbatata magawo pamwamba pa bowa, ndiye kuwaza ndi tsabola. Kuwaza ndi anyezi ndi bowa, kuwonjezera mchere, zonunkhira, Basil. Tsopano kuwaza zonse ndi mafuta ndi malo mu uvuni. Kuphika pafupifupi 15 Mphindi, musaiwale akuyambitsa. Kuwaza mbale amadyera ndi tchizi grated, ndiye ikani mawonekedwe a mphindi zina 12 mu uvuni. Mbatata ndi bowa wokonzeka! Mbale pafupi ndi wokongola mu kuti akuzisunga kuchuluka mkulu wa mavitamini.

Mbatata ndi bowa multivarka tomato phala

zosakaniza:

• mbatata - 0,6 makilogalamu;
• Kaloti - angapo zidutswa;
• anyezi - 1 chidutswa;
• bowa - 400 ga;
• Phwetekere phala (kirimu akhoza m'malo) - 150 ml ya;
• mchere.

Chotsani mbatata ku khungu, kudula mutizidutswa tating'ono lalikulu. Kaloti, anyezi ndi bowa nashiknovat, ndiye mwachangu mu multivarka za Mphindi 25 mu "Kuphika Mikate." Kenaka yikani mchere, mbatata ndi bowa ndi kutsanulira madzi, phala kapena kirimu. Kenako anapereka mode "wozimitsa" kwa ola limodzi. Monga mukuonera, kukonza chakudya yachidule ndi yosavuta.

Mbatata ndi bowa multivarka

Chinsinsi ichi ndi lophweka. Chofunika ndi kukonzekera pokonza kuphika ndi kuika mu multivarku. mankhwala:

• mbatata - 0,6 makilogalamu;
• bowa (bowa akhoza bowa woyera ntchito kapena) - makilogalamu 0.5;
• mafuta, mchere.

Choyamba muyenera kuwaza ndi katungulume nasamba mbatata n'kupanga. Tsopano otentha mu multivarka mafuta pang'ono mpendadzuwa (Angagwiritsidwenso ntchito m'malo mwa mafuta, anasungunuka nkhumba mafuta) ndi mwachangu mbatata kwa mphindi 40 mu "Kuphika Mikate", kuwonjezera mchere ndi zonunkhira kulawa. Kwa mphindi 20 mpaka yophika kuwonjezera pa bowa ndi mbatata ndi kusakaniza bwino. A mbale zodabwitsa ndi wokonzeka!

Bowa ndi mbatata yophika mu uvuni

Chinsinsi ichi si zoyambirira, anakonza ndi Kuwonjezera wa nkhaka kuzifutsa. zosakaniza:

• bowa - 450 ga;
• Mbatata - 6-7 zidutswa;
• Tchizi - 250 ga;
• anyezi - 2 zidutswa;
• tsabola;
• zitsamba, mchere;
• kuzifutsa nkhaka - angapo zidutswa;
• Zouma Basil;
• masamba mafuta.

Choyamba muyenera preheat uvuni pafupifupi 190 madigiri. Sambani anyezi ndi kudula mu mphete theka. Bowa ayenera kusamba, wouma ndi kuwaza. Tchizi kusema magawo ang'onoang'ono, makamaka woonda. Ndiye kuvala mbatata adzaphika, wothira mafuta. Top wogawana bowa, owazidwa mchere ndi tsabola. Pambuyo pake, kuika anyezi semiring, kachiwiri owazidwa mchere ndi batala drizzle. mbale aikidwa mu uvuni kwa mphindi 25. Pa kuphika, muyenera kusakaniza mbatata kangapo. Pafupifupi mphindi 15 lisanathe ndondomeko ayenera kuwaza mbale ndi tchizi grated ndi zitsamba. Mbatata ndi bowa, yophika mu uvuni mphindi 40 chabe, ndi wokonzeka!

Bon chakudya!